Eight layers oozing chocolate ganache for eights nights, rich and buttery Chanukah cookies, challah with white chocolate bits! Classes are designed to help all levels of cooks explore ideas and flavors through a Jewish food lens. Youll be inspired to cook more vegetarian items for your Passover Seders after tasting these kosher for Passover dishes. Join culinary historian Gil Marks and writer and cookbook author, Leah Koenig in conversation about Jewish culinary history, holidays,and whats cooking in the world of Jewish Foods. Eat your way through an international food court featuring kosher Jewish delicacies from Persia, Ukraine, Morocco, Israel and more! $35 ($25 for members). On Tuesday, March 26Th Balaboostawill join forces with Chef David Tanis (New York Times columnist) and Pastry Chef Keren Weiner (Il Buco) to present an inventivesecond night Seder dinner. My grandfather was one of these bakers! Learn about canning and preserving farm fresh veggies on July 14 as Sherri Brooks Vinton, author of PUT EM UP, conducts 3 hands on workshops. Click here for more deets and to buy tix. Join us for an elevated farm to table dining experience in a charming industrial space to celebrate fall, support CT NOFA, and dine on cutting edge vegetarian cuisine showcasing the seasons bounty. Hes offering Kosher, Latin fusion and waking up the hood with bright flavors drawn from South America. Menu may include Syrian crushed wheat caviar, Libyan sweet and spicy pumpkin dip, Syrian stuffed cabbage, traditional Moroccan phyllo pastries and more. Join Chef Jennifer Abadi for this hands on cooking classas you travel the globe preppingChanukah treats as varied as: Mexican melted hot chocolate with cinnamon, Russian apple latkes with rum and brown sugar, Tuesday, December 6, 2016 atCenter for Jewish History;15 W 16th St., NYC. Matzah balls HOW? Chef/OwnerJohn Holzwarth presents plenty of great choices for veg lovers at the Boathouse Restaurant in Westport, CT. ANDTheres a kids conference (ages 5-12) on the same campus, same time, too.
Chef Alexandre Petard has opened Ladino Tapas Bar and Grill in Columbus Circle, NYC. Chef-Partner of her restaurant,by CHLOE, and the first vegan chef to win a television competition on the Food NetworksCupcake Wars,CHLOE COSCARELLIwill bring her deliciously satisfying vegan and plant-based dishes to De Gustibus , NYCfor a demo and generous tasting. Brooklyn, NY. Bread salad with parmesan cheese mint, thyme and parsley Hand rolled cous cous? Open for breakfast, lunch and dinner. THIS can be the year you make your own gefilte fish! Tong to tong contest at 1:00. Intermarriage, Conversion, and Non-Jewish Relatives, Contemporary Issues in Death, Burial and Mourning, First Steps: Notifying your Employer, Co-workers and Supervisors, How to Express Condolences During COVID-19 Pandemic, Flowers and the Jewish Mourning Tradition, COVID: Post COVID-19 Planning a Jewish Funeral: New Normal, COVID: Food Safety at Shivas and Memorials in a Coronavirus World, Viewneral Collaborative and Interactive Virtual Funerals, Virtual Funeral Services: How to Attend as Guest, Guidance for Speakers at a Virtual Funeral Service, Tattoos, Piercings, Amputation, Cremation and Suicide, Post-Covid-19 Funerals, Gatherings & PTSD, Jewish Grief and Mourning during the COVID-19 Coronavirus Pandemic, A New Grief: Staying Connected to Help During COVID-19 Coronavirus, The New Grief: How Families Grieve and Navigate Emotions After a Loss, COVID-19 Loss, Grief & Gatherings During the Holiday Season, Certain Food Products that are Considered Kosher. On the menu: Chocolate Ganache Doughnuts, Churros, Tropical Doughnuts with Mango Passion and more. Go to http://www.kfwe2012.com/index.html to register.
Programming begins at 4:00. October 25, 11:30-1:30 at Chabad of Westport. This elegant vegetarian feast features fall vegetables proudly grown by CT NOFA farmers and cocktails crafted with small batch local spirits and seasonal ingredients. This film takes viewers inside the lives of three people struggling with hunger in America. Click here to register; $105. Indulge in noshes from the tri-states best kosher restaurants and caterers. non-members; $25. Arborio Rice Pancakes with Pine Nuts, Golden Raisins and Lemon Anyone up for attending with me? Where do these ideas come from? Food historian, Francine Segan, joins Dana Cowin, Jessi Singh and William Elliot in conversation about whats hot in food, wine, culinary innovations and all things food related. 10:30am 1:30pm Paula Shoyer, author of The Healthy Jewish Kitchen, shares her spin on healthier versions of Jewish classics. inspiring speakers, new and favorite products and brands, When: March 1st to March 2nd, 2014 11AM 6:00pm Menu may include: pickled carrots with garlic and chile, jicama orange salad with rosemary vinaigrette, black bean enchiladas, chile tomato sauce, guacamole, pumpkin seed tomatillo sauce and coconut-pineapple flan. Wondering how to pair cupcakes and cookies with beer and wines? Tasted Tumbador hand crafted chocolate from Brooklyn while at the Public Theatre last night. My personal favorites aremore, but after we saw how disgusting the food looked, I made a run to our local kosher deli to get food wemore, We attended a wedding of non-kosher friends at the Keeler Tavern Museum. His new book, Israel Eats, is a compilation of spirited stories, accessible recipes and seductive photographs of Israels food culture today. how to make a seasonal arak based cocktail. Once again, Chef/Owner Tim LaBant, Schoolhouse Restaurant in Wilton, CT,presents Vegetarian Wednesdays at his charming & historic restaurant along the Norwalk River. The Philly Farm and Food Fest has blossomed into a tremendous resource intended to connect farmers, food producers and consumers. Moss Cafes gourmet supper club will celebratefarm to table, local, organic, seasonal and kosher gourmet dishes. Is your latke making style nouveau or more like Bubbys? 4) Type YOSI in the search field for Kosher For more info and to buy tickets click here.
For more about Moss Cafe and to reserve your spot click here. Click Here to see Sponsorship Calendar - once you pick a date that is available our staff will be in touch to confirm details and costs. Hankering to host an authentic Chinese dim sum brunch? Using classic Syrian ingredients such as tamarind, bulgur wheat, sour cherries, allspice, and cinnamon, you will walk away from class understanding why Aleppoan cooking from the Levant is considered among the best Middle Eastern cooking in the world.
Best part other than a load of delicious kosher eats?
Over 25 food and dessert vendors join 40 vintners to strut their stuff and offer generous noshes and sips at this annual kosher foodies playground. Location will be sent upon registration.
Roasted mushroom crustini Challah Baking at Marlene Meyerson JCC in NYC. Jasons is available in jars and single pack squeezables. Their Yemenite and Middle Eastern menu includes kubanah, Idam, Israeli salad, hummus, schug, chilbeh, resek and jaaleh. $55.00 for 5 courses. Wander about and grab a nosh (or 5) from some of our favorites including: NY SHUK, Black Seed Bagel, Breads Bakery, La Newyorkina, The Gefilteria, Dinzengoff, Taim, Seed and Mill and more! Ambler Farm, Wilton, CT celebrates the beginning of summer on June 15 with Dinner in the Garden.
Read morehere. Taste these beers on draft next time you visit your fave bar in Israel. Join food writers and Israeli food experts: Janna Gur, Gil Hovav, Naama Shefi and Bonnie Stern in conversation with cookbook author, Jayne Cohen. The Gefilterias small batch, sustainable Gefilte loaves, spicy carrot or beet horseradish and bottled kvass products are available in stores around NYC. Click here for submission guidelines and deets. Note that they are mostly veg and all kosherNot a coincidence! All recipes will be vegan and gluten free. Cost: $55. At the end of class, well sit and enjoy this Shabbat preview together. November 4, 2012- 2-4:30 at the 92Y Tribeca, NYC. A Taste of Persia dinner Nov 2015 (7 photos), Rosh Chodesh Kislev Latke Jam! Green toast at high noon on opening day to celebrate. Like-minded eaters rejoice! Tastings and conversation are sure to thrill. Hallelujah! Plenty of vegetarian options will be available. Luscious dishes like Matbucha and Tanzeya will follow cocktails and canapes that kick off the celebration in the teaching kitchen. Buy tix for the August 2 event early and let me know how it is! Taste it all at the NYC Vegetarian Food Fest! Vegetarian options are available if requested in advance. Trader Joe's stocks many kosher items, including Empire chicken. 421 Post Road East Westport, CT 06880 Opening hours: Tuesday Saturday 8AM 5PM ~ Sunday 8AM 4PM Call: 203.227.0101. Cooking Demonstration and Tasting with Alessandra Rovati, food historian, cook and writer atwww.dinnerinvenice.com. Join Jennifer Abadi, author ofA Fistful of Lentils: Syrian-Jewish Recipes From Grandma Fritzies Kitchen, to learn the basics (and secrets)of her familys delicious recipes. Jennifer Abadi is at it again! This is a hands on class;get psyched about bringing home plenty of goodies. Ill be speaking with authors, Elisa Spungen Bildner and Robert Bildner, as we discuss their recently released book, The Berkshires Farm Table Cookbook; 125 Homegrown Recipes from the New England Hills.
Please note this event will take place over zoom at 7pm EST. Click herefor more info. There will be candle lighting and plenty of song, for sure. Isaac Bernstein, Chef and Culinary Director at Pomegranate Supermarket, the largest premier kosher market in the USA, will demo, prepare and share tips and tastes from his most popular dishes. Metropolitan Pavilion, NYC Israeli dried fruit salad with grapes, almonds, mint, and honey. When:Wednesday,April 16th at 7:30 pm I was tempted by these poppy laden treats in the window of Florence Kahn Bakery, founded in 1932. OLE! Thesecond dinner, on Sunday, November 4thatCherry Point,a Greenpoint restaurant,will presenttraditional Polish cuisine through a modern lens. Did a search on Yelp, and came across Pastrami N Friends. Recipes are all vegan/pareve (except for one which includes optional dairy). Chopped Salad with Zatar, Mint & Toasted Pita Croutons This is a hands-on class in a kosher kitchen. WINTER CSA may include: Sweet Corn, Butternut Squash Puree, Green Beans, Peppers, Tomato, Blueberries and Pea Shoots. For a list of participating restaurants and a list of last years latke stars click here. New York City October 29 November 2, 2014. Seasonal ingredients explored each month: June-Eats, Shoots and Leaves (greens appreciation, yup), for more info (please confirm any dietary preferences) and to register send a note to: info@sugarandolives.com. From schmaltz-fried rice to Nutella babka bread pudding with maple syrup to classic gefilte fish the Jewish cuisine of Canada is sizzling. Mollie Katzen, author of the much adored THE MOOSEWOOD COOKBOOK, shed new light on the way a generation of Americans thought about vegetarian cooking. Participate and nosh at food demos and tastings, learn to make your own pickles, show off your voice in an Israeli sing-along, taste Israeli wines, enjoy an Ethiopian buna coffee ceremony, purchase books in Hebrew! If you wanted a good pastrami sandwich you could find a kosher deli on every corner. Best chicken soup for winter weather or someone with a cold, filled withmore, My favorite vegan/vegetarian restaurant in this area. Presenters from the USA, Canada, across Europe and Israel will come together to share their knowledge, skills and delicious eats with attendees. Serving dinner beginning at 6 PM at Zucker Bakery, NYC. February 24, 2014 Pier 60, Chelsea Piers Not a tahini-phile yet?
This demo and tasting will be taught byShelley Wiseman,cookbook author, food writer, and chef who spent 12 years atGourmet. The Center for Kosher Culinary Arts (CKCA), Brooklyn, moves a load of great classes to the professional kitchen at The Ramaz School on the Upper East Side, NYC in the summer. Once you taste this silky delicacy you may never want to eat store-boughttofu again! Try the dark chocolate sesame raisin bar.. heaven. All proceeds benefit the educational programs at Wakeman Town Farm. Read where we noshed and what we learnedhere. Opening remarks by Joan Nathan. More.. Classes, demos, chef talks, markets, readings and filmswill be presented at many venues across the city. Think oven roasted tomatoes withcinnamon and jalepeno, for starters. Click Gefilte Talk for more info and tix. Have you tasted seasonal, artisanal gefilte fish yet?! The honey barn will be styled especially for this celebration by Lauren Kreter ofBorrowed, a vintage inspired company. All meat is kosher and vegetarian options abound. Learn how to make fresh, delicate and delicious TOFUat the Natural Gourmet Institute in NYC. Vegetarianmeals are available ONLY if requested upon registration. To secure your spot, send check to Kosher Like Me. Join Adam Sachs, editor-in-chief of Saveur Magazine, in conversation with cookbook authors Kim Kushner (The New Kosher) and Max and Eli Sussman (Classic Recipes for Modern People). What makes honey taste like sweet and buttery blueberry blossom? She has worked forFine Cooking Magazineand many other publications and is currently inspiring enthusiastic cooks at the Farm Cooking School in Stockton, NJ. This class is taught in a kosher kitchen and may include meat and chicken. After months of recipe testing, more than 20 teams will finally fire up their individual grills to smoke brisket, chili, chicken and ribs. Price:$85 for one with 1 cookbook, $155 for two with 1 cookbook. withGuy Goldstein,Chef Einav Gefen,Chef Lior Lev Sercarz Sun, Apr 15th, 4:30 PM 6:30 PMAdditional information at www.umamifestival.org. ALL VEGETARIAN menu will have you creating multipe dishes highlighting summers bounty while learning more about basic knife skills and pantry staples. When:Wednesday, February 19th at 7:30 pm Click here for menu. It is located in Riverdale (Bronx), NY. Click here for more info and to register. Exact address will be given upon ticket purchase. Meet three cutting edge writers and chefs who are leading the revolution. This two hour class will give context to the history of Jewish food on the Lower East Side of NYC while live demos will have you baking bialys, knishes and brining cukes in no time. Do you have a bumper crop in your garden? The After Hours Kubbeh Project is apop-up servingJewish Iraqi comfort food in a creative environment. Chanukah market and reception with plenty o noshes. In this unique multi-sensory event, Israeli artists, chefs and producers explore a relationship to place through flavors, smells, and textures. Join cookbook author and cooking instructor, Kim Kushner, as she demonstrates her exciting perspective on the new kosher cuisine. Our chopped chicken liver is simply the best. Like- minded eaters andkosherkeeperslike me, this is for you! $55.00 pp. http://www.navaratnact.com. $45 buys you a tix to join other foodies, check out four outstanding local restaurants in one evening, and enjoy the surprises waiting for you. For more info. Click here to read about the Havens Kitchen class I attended and why I loved it. Join the conversation as proprietors of Katzs Deli, Russ & Daughters, and Isaacs Bake Shop dish with food critic Arthur Schwartz and WNYCs Leonard Lopate. Museum of Jewish Heritage, 36 Battery Place, NYC. Join Dan and Yair Lenchner, Manna Catering, atThe Foundry in Long Island City, Thursday April 26 @7PMhttp://www.thefoundry.info/directions.html, Reflections of Taste and Place: A Multi-Sensory Celebration of Israeli Art, Food & Wine. Area farmers and vendors are donating the goods so that funds may be directed to continue implementing and expanding youth and community programming. Specify VEGETARIAN when registering here. Class is in Bedford/Stuyvesant, Brooklyn- more specifics upon registration. Sarahs delicious Southern-influenced Shabbat dinners are a super special, multi-course dinner featuring her take on traditional Jewish classics. Pine nut butter cookies Recipes are included.
Rachel Ringler will teach challah baking at Marlene Meyerson JCC on April 24, 2020 from 10 AM-1 PM. followed by a do-it-yourself home pickling demonstration and a tasting of the best of New Yorks pickles, sauerkrauts and other fermented treats. This years Street Fair is presented by The Workmens Circle in partnership with National Yiddish Theatre FolksbienesKulturfestNYC. Click here for more info and to purchase tix. Keynote speaker- Jeff Yoskowitz, co-author The Gefilte Manifesto. Use discount code friend for $50. Executive Chef Itamar Lewensohn, Cafe 48, Tel Aviv, will be creating new takes on traditional kubbeh. Whats cooking in Canadas Jewish food scene? Five Boroughs Food Talk is a series that explores trends, makers and influencers impacting New Yorks distinctive food scene. Kosher food is available at several convenient supermarkets. For more info and to purchase tickets click here. Yes, a nosh will be served. And youll be doing a mitzvah as you nosh! Join Steven Rothfeld in conversation at 92Y, NYC, Click here for more info and to purchase tix, The UKs largest kosher pop-upmarket and a full day of demos, workshops, talks and noshing happens at, GEFILTE FEST, celebrating Jewish Heritage through Food, Gefiltefest takes place at JW3, 341 351 Finchley Road, NW3 6ET. Youll join Rinat in her home, learn the ins and outs of challah baking, and toast the start of the weekend with a goblet or two of chilled white. Click HERE for more info and to purchase tix.
Join Middle Eastern food expert, Jennifer Abadi (author of Too Good To Passover), as she teaches this hands-on cooking class that will elevate and inspire your picnic outings. Bagels with a smear, smoked fish and sweets will be served, of course! Chef Shaya Klechevsky will teach how to create dishes that may include zucchini keftedes with feta and dill; stuffed grape leaves with bulgur and mint; tzatziki (a classic Greek yogurt with cucumbers and dill); chickpea confit; grilled branzino with ladolemono (Greek-style sauce); red snapper baked in grape leaves; and a date tart. JoinChef Michael Solomonov 5-time James Beard Foundation Award-Winning Chef & Whats Next for the Jewish Food Movement?. Lunch offerings by DuSoleil round out the mid-day break by the Saugatuck River. 6) Click Go to Cart. Register early as these classes have limited space and they sell out. Pick up will be at Westports Wakeman Town Farm, Fridays, 1-7PM. Learn to make infused herbal oils, infusions, first aid kits, fermented foods, lozenges and much more. Learn quick and easy techniques for preparing a variety of fish dishes for your summer dinners. The Center for Kosher Culinary Arts (CKCA) will be teaching teens to cook, over 5 days in NYC. Leah Koenig, author of MODERN JEWISH COOKING and LITTLE BOOK OF JEWISH APPETIZERS, will join them in conversation as food journalist, GabriellaGershenson, moderates. Click here for more info and to reserve your seats. Click here for more info and to register. Youll leave with a jar of each. Menu may include: curried carrot soup, skinny kale Caesar salad, cauliflower fried rice, chickpea pasta with creamy pumpkin sage sauce, banana chocolate chip superfood cookies. Pay $5.00 to enter and chose from a wide array of small plates. Other side dishes and plenty of tasting are a sure thing. Enjoy a complimentary tasting flight of just pressed oils at Olivettes tasting room and shop, Darien, CT. through December 31. RSVP on their Facebook page and join neighbors and local merchants. This isa great resource for anyone interested in gardening, farming,or learning about clean food. We were looking to sitmore, pastrami sandwich you could find a kosher deli on every corner. Mark your calendars and buy tix early! City Grit is at it again! Pre-program kick-off: Wine and beer available for purchase. Naama Shefi, EatWith and independent Culinary Curator, Mitchell Davis, author and VP of the James Beard Foundation. Attendees will leave the demo with 4 holiday recipes: Honey Roasted Tomatoes with Garden Herbs and Fresh Ricotta, Crisp Autumn Salad Loaded with Holiday Symbolism, Honey Cake with Whipped Chocolate Honey Drizzle, Event: Savannah Bee Company at Bedford Square, Westport, CT. TO REGISTER call Julie: 203-557-6878 OR email: julie@savannahbee.com and use REGISTER in the subject line. Isabella Freedman Jewish Retreat Center in Falls River, CT. Join thinkers and doers of the Jewish Food Movement for 4 inspiring days of lectures, discussions and new friends, expert cooking demos, a Rockin New Years Eve party, and thoughtfully prepared, delicious and kosher food.
*JDCs Food Circle is a food community with humanitarian impact. 11-6 5) Add your meal choices and quantity. Heres your chance! Note: While this is not a kosher facility, the brisket will be kosher and there will be multiple vegetarian side dishes to prepare and taste. Click here for more information and to register. Click here to learn more and to buy tickets. Check out Levana Kirschenbaums compilation of recipes for all seasons.
A six course tasting menu will be served to guests around a communal table as each course is introduced by the Moss team. Learn to make Syrian yellow squash pie with cucumber yogurt sauce and Turkish yogurt cake with semolina and lemon zest, among many other items. Sniff, Swirl and Savor six different Scotches with Tommy Tardie, The Flatiron Room, NYC. Take an international culinary journey as Chef Jennifer Abadi teaches us how to prepare summer salads youll enjoy all summer. Join in a sweet tasting event at the Fourth Annual Chocolate, Dessert and Wine Lovers Evening to benefit the Shelter for the Homeless in Stamford, CT. Meet local companies, creators and producers. We also carry delicacies such as Kippered Salmon, Pickled Salmon, Pickled Herring and more. JDC ambassadors and friends invite you to explore the story with 4th generation Russ and Daughters co-owners and cousins, Nikki Russ Federman and Josh Russ Tupper. EatWith offers unique opportunities to join like-minded eaters in hosts homes to share delicious eats and conversation with new friends. Heres your chance to check it out all in one place at the CT Wine Festival. The Workmens Circle presents: NYC Delis: Talk and Taste the History. Anyone who can attend at the Mizel Museum in Denver, AUGUST 19,2-5 PM, please let me know! Theyll be dishing about where our food comes from, how its marketed, what is actually good for us and how to be more informed consumers. Blackberries and honey Heres what was on the veg tasting menu last night: Mushroom consumme with heart of palm and hazelnut marrow, Quinoa with lemon poached sugar pumpkin, sunflower seeds, leeks and watercress, Roasted beets, kale chips, curry crme Fraiche, quail egg and hedgehog mushrooms, Edible Brooklyn announced 5 weekends of celebrating local wines, chefs, artists and jazz on the the East end of Long Island as Winter Fest rolls on. 133 Atlantic Street (at Main Street) 23rd Street at West Street, New York, NY 10011. Meals will be kosher style. Among them are some of my faves including dark chocolate, steel-cut oats and wild salmon. Ready to heat up your kitchen this winter? Summertime Shabbat, A celebration of peak season ingredients. Chanukah begins December 8!! Join CTs cheese makers, wine makers, chefs and small producers during the peak of Autumn for a great day of tasting at Hopkins Vineyard, New Preston, CT. Cookbook author, restauranteur and culinary star, Yotam Ottolenghi joins partner and co-author Sami Tamimi in conversation about their new book, Ottolenghi, the Cookbook. 269 Eleventh Ave. between 27/28th Streets in Chelsea, NYC. Class dates are July16, August 13, September 3; 6:30-8:15 PM. Visit compelling moments of Jewish history in the DP Camps, trace your own roots with JDC, and explore the intertwining of Jewish food and culture today. For a multi sensory and unique experience, the food being watched will be served to the audience. Now stretch your imagination a lot further! First EVER Southern CT. Jewish Food Festival. Reserve early.
Turkish Yogurt Cake with Semolina & Lemon Zest. Skirball Center at Temple Emanu-El; 10 East 66th Street, NYC. First Annual Southern New England Kosher BBQ Championship and Festival. Phone: (203) 614-8777, Navaratna Vegetarian Indian Restaurant-Dairy
Vegetarian nibbles and noshes will be served. Sip on wines and spirits from more than 2oo providers. Feast on farm to table, kosher and organic cuisine. The party will be bigger than ever this year. Presenters at the fest include Dorie Greenspan, Ruth Reichl, Jane Stern, Amy Bloom and otherluminaries in the food universe. Join Liz Alpern, of The Gefilteria, for this hands on cooking class focused on old world dishes with modern twists. Kosher Like Me? This annual event brings together passionate people who are working for sustainable food systems in their own lives, communities, nationally and abroad. Imagine mastering how to prepare vegetable soup with egg lukshen, butternut squash kugel with crispy shallots, spring fruit compote and lots more. Classes are all vegetarian (some kosher friendly fish may be served) and intensivehands on/demos. Click here to see the list. Kosher Like Me Cooks is a new series of hands on, seasonally inspired cooking classes led by Liz Rueven and Melissa Roberts in Westport, CT. Well be there! Register for group tours or set up your own group here. Costco in Milford carries kosher cheeses and pre packaged deli, andCostco in New Rochelle carries freshkosher meats and chickens under the supervision of the OU. Not so much near Middle Island. Join Liz Alpern and Jeffrey Yoskowitz, co-authors ofTHE GEFILTE MANIFESTO:NEW RECIPES FOR OLD WORLD FOODS and co-founders of TheGefilteria, as they explore everything you never knew about gefilte fish and how they serve it in ways that reflect todays tastes.
Here are some of the delicious dishes you will make with this Sephardic and Middle Eastern food expert: Crispy Spinach-Dill Fritters with Sharp Sheeps Milk Cheese and Greek Yogurt Kosher Food and Wine Experience celebrates its seventh annual tasting event. SONO Bakery owner, John Barricelli, will share baking secrets, and nibbles at the Westport Arts Center during their Lunch-Escapes series, Wednesday, August 8. You are invited to join an exciting evening featuring celebrity chefs and cookbook authors as they compete in a cooking challenge inspired by the hardships that MASBIA soup kitchens has experienced in its ongoing mission to feel New Yorks hungriest. Italian wine. Stamford, CT 06880 Lebanese Frittata with Strained Yogurt, Black Olives & Chopped Mint **JDC leverages a centurys experience confronting poverty and crisis around the world to: help the worlds neediest Jews, build Jewish life and respond to global emergencies.
May 5, 9-5. This event will include a slideshow of photographs from Aaron Reznys new bookEating Delancey. Click here for store locations. 260 Conover St, #323 (at Beard St.) Theres no reason to resort to bad movies and even worse food on December 24. Screening will be followed by a Q&A with executive producers, Mitch Julis and Raphael Shore. Celebrate Summer Solstice at The Natural Gourmet Institute, NYC, Vegetarian menu features stone fruits of summer and local, seasonal, fresh ingredients, 48 W 21 STREET, 2ND FLOOR, NYC Madhur Jaffrey will be signing books following the talk. Nourishing Tradition: Jewish Cookbooks and the Stories They Tell. http://www.bonappetit.com/blogsandforums/blogs/badaily/2012/02/10-foods-to-boost-your-mood.html.
click here for more information and to buy tickets. Well be there! Were co-hosting an artisanal honey tasting with Marina at Red Bee Apiary in CT. Join us as we taste a flight of honeys from Marinasapiary, taste koshercheeses from The Cheese Guy and learn the nuances of pairing honey with deep dark chocolate.*. Class begins May 21 at ICE, NYC. If you have questions, feel free to reach out to me at Liz at kosherlikeme dot com. In Not by Bread Alone, the worlds only professional deaf-blind acting company takes the audience on a captivating and magical tour of their inner world.
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