
They tend to get hard to cut and remove the longer they sit in the pan. I'm not sure what I did wrong - but the cookies came out very thin and too crispy. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Stir in chips.


I would
I had no trouble removing them from the parchment paper after allowing them to cool for about 10 minutes. For me, what killed me the first time was adding the 1/4 cup butter back in that was on the Tollhouse bag. It turned out great. Gradually add the flour mixture to the butter mixture and stir until blended. The hands down winner in this house has always been Nestles Tollhouse Chocolate Chip cookies for years. I loved it! I think in the future I would just add some butterscotch chips to my old stand-by chocolate chip recipe. This recipe is verbatim the same recipe from the Nestle bag. And maybe a drizzling of butterscotch sauce. I tend to bake them for no more than 30 minutes, but they will be a little underdone inside. Next time I won't add so much oats, they came out a little dry. Spread dough into an even layer in pan.
Strawberries. What would you serve with this? Export 6 ingredients for grocery delivery. These cookies are scrumptious! I used 2.5 cups chocolate chips . Don't get us wrong, we love those mayo-filled potato and macaroni salads at a potluck as much as the next person.

Melt chocolate and, ZUCCHINI LATKES WITH ROASTED PEPPER SOUR CREAM TOPPING. I cooked them at 300 degrees for 15 minutes and turned the cookie sheet around halfway through.
Add layer by layer (do not mix) above ingredients in order listed.
1. The only reccomendation I have is to grease the cookie sheet, as they are a little hard to get off of the pan. Want to see how much your house or rental would make on AirBnb? Thought it would be like the delicious, thin cookies my mom made in the 60's and 70's. I tried this despite the negative reviews.
I used a Sil-Pat and needed to wait until they were completely cooled to pull them off in one piece. Compliments were received for several days and my daughter said these were the best cookies I had ever made. STEEL CUT OATS (FOOD PROCESSED) INSTEAD OF THE REG. I will try this recipe again, I think they weren't cooked long enough. I promise. Combine the butter with the brown sugar and granulated sugar in a mixing bowl and use a wooden spoon or spatula to stir them together.
With any mix, such as cookies, brownies or bars, over mixing causes a flat hard product. Scroll through to find our best layer dips. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. These taste wonderful, but for me they were not at all fluffy enough and too thin. I also substituted apple sauce for butter and egg beaters for eggs. The cookies will turn out with a much better texture--denser, more height. I followed the recipe but instead of 10 minutes I did 8 minutes. thanks for the recipe! I would suggest 1/2 cup white and 1/4 cup brown. These are delicious!
Transfer to a wire rack to cool on baking sheet, one minute, then transfer cookies to rack to cool slightly. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. I added about 1/4 of coconut for some extra chewinessFANTASTIC. I will definitely make them again, and soon! Made them DELICIOUS! Bake for 30-35 minutes or until the bars are set in the middle. So glad that you enjoyed this recipe Cristy! Loved em ! I have licked many a beater after mixing these cookies up.
This is the exact recipe from Hershey's, but it really is the best one I've tried. I found that if I roll the dough into little balls, it holds together better and doesn't run. (I recommend mixing this by hand rather than a mixer.). Tip: The bars will set up as they cool, so even if they seem too doughy after 26-28 minutes they should firm up after a few hours. I suspect some of the other issues in the reviews may be due to technique, not the recipe. If it doesn't appear after 10 minutes, try refreshing the page. Let cool (or dont!) Do you have any tips for me? Ruined my diet!! These recipes will mostly follow that structure, sometimes with an added twist. The only change I made to the listed ingrediants the second time was to add 5 teaspoons of flour. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. WOW, it's fabulous and nutty flavour with a health kick even for the pickiest eaters. I would strongly suggest adding an additional 1/2 cup of flour to the batter for thicker cookies that don't spread too much.
My advice would be to increase the butter to a full cup and lower the temp to 350. My husband loves Oatmeal Scotchies, but I've always had trouble with them falling apart. These were outrageously good! Mix the dough until well-combined.
Drop by the spoonful onto an ungreased cookie sheet. Whether you're looking for a simple weeknight dinner that comes together quickly and easily or an impressive meal or appetizer for entertaining, you'll find something you love in this collection of our best ground bison recipes. Thanks for the recipe! Your photo is being processed. I add a little bit less butterscotch chips than the recipe calls for but otherwise I wouldn't change a thing! I baked them at 350. Just 10 minutes. I also added some chopped pecans because my family loves nuts! Chocolicious Banana & Butterscotch Breakfast Bars. These are so good they are almost painful. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. I decreased the oats to 2 3/4 cups and increased the flour to 1 1/2 cups. Drop by the spoonful onto an ungreased cookie sheet. Learn tried and true tips, ticks and methods. With these adjustments my cookies turned out wonderful . Yum! 139. This 3-Ingredient Homemade Weed Killer Uses Vinegar to Safely Remove Pesky Growths from Your Garden. If you've already got your grill fired up, it just makes sense to throw your corn on the barbecue instead of boiling them. I think I'll add a bit more flour and see if that helps keep them puffier. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. The recipe is similar to the one on the chips bag, only that one calls for 2 sticks of butter, not 1 1/2 sticks like this one. This recipe is way overloaded with butter. Those were perfect for me. Read on for regional McDonald's items worth a cross-country road trip, plus retired regional items that deserve a comeback. Calories per serving: 5 Tips for Making the Perfect Quesadilla Every Time. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Slightly underbaking is the trick to a soft, gooey bar!
If you plan to remove the bars from the pan, I also recommend lining the bottom with parchment paper. They edges browned way too quickly at 375 and the centers were runny. I made these cookies once before and gave it to some of the people at my work and they loved them.
You're in luck!
I made cookies twice the stated size and baked them for a few minutes more and they were delicious. It might look a little under-baked, but the residual heat from the pan will continue to bake the cookie even after you take it out of the oven. We Tried 8 Celebrity Scrambled Egg Methods and Found Some Breakfast Champions. Thanks for sharing! All rights reserved.
We both loved these- the textures and tastes were fantastic. Soft and chewy, stayed moist for weeks, and were greeted by rave reviews. Use a sharp chefs knife to slice it the butterscotch blondies into squares (I like to cut large bakery-style squares but you can also do them smaller!). I have tried a lot of recipes and I only rate the ones I found that were five stars all around!! Please help! Repeat until all batter has been used.
Are you sure? My boyfriend is always asking me to make these for him, and he's not even big on sweets.
i was pleasantly surprised b/c the batter was stiff and i thought i had done something wrong, but these cookies are oatmeal-hearty with rich, sweet butterscotch chips for balance. I agree with others who have said to lower the temp and bake for a shorter time. They were also a little thin for my taste and hard to get off the pan. Try it! Chocolate. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
I took the batter and divided between two small baking pans (brownie size) - then because everyone in the house has different tastes - I sprinkled peanut butter chips and chopped pecans over the top of one and chocolate chips and chopped pecans over the other. Strawberries add fruity flavor and vibrant color to these breads and muffins. THIS IS THE BEST COOKIE RECIPE IN THE UNIVERSE. Freeze up to 1 month. Food Crafting, Free Printables, Recipes, Paper Crafting, Graphic Design and more! A pantry stash of pre-packaged, carb-loaded snacks full of added sugar and sodium won't cut it, though. I have to highly recommend these. Not healthy granola, but good.
Sprinkle on some extra butterscotch chips for added presentation. Pour in Bring sugar and syrup to water, chocolate and.
However i made a few adjustments to better the recipe. THE PERFECT COOKIE. It should be removed!
I found it useful to cool the dough a little in order to keep them from flattening out. I was pleasantly surprised they looked like a regular choc chip cookie and we really enjoyed the flavor!! I decided to go for it anyway. Chewy yummy.oh my really taste sooooo good!
PLEASE use wax paper!
1. So I'm updating to tell you what I did to get it perfect. I, too, put the dough in the refrigerator for about 10 minutes before I put it on the cookie sheet. From what I heard, the dad was grabbing them by the handful. We loved these cookies. I halved the recipe myself and even though I took a guess on a few measurements, they were great. I omitted the cinnamon and the chips. I just had one warm from the oven. A few easy-to-find ingredients are all you need to create a powerful formula that squashes weeds. These cookies were very yummy! Would love to hear from all that are, or that is thinking about it. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. I tried to remove them when they were still warm, and they were falling apart, so I waited a few more minutes and now they are like hard rocks glued to my pan. Serve them with a scoop of vanilla bean ice cream.
One of my husband's friends kept saying, "Man, what are in these things?
Our 15 Best BBQ Chicken Recipes of All Time. I've made the same cookies several times before with a different recipe and NEVER had a problem like this. Would love your thoughts, please comment. 55+ Easy Dinner Recipes for Busy Weeknights. Want to dig into the best side dishes of the season and discover tantalizing flavors along the way? Their refreshing flavors will have everyone going back for more, and they're probably the easiest thing you can offer to bring to the potluck. 15 Grilled Corn on the Cob Recipes Perfect For Summer Barbecues. SEE MORE >>. Two tips for making these turn out great - 1) Use parchment paper so they don't stick, and 2) refrigerate the dough slightly so they don't turn out like pancakes.
But sometimes you want a lighter option to choose from too.
I made these into bars! If using unsalted butter, don't skip the salt! I made this for something different and my daughter swiped a few and brought them over to her boyfriends parents house. I bought a wonderful book called Gluten-Free Banking w/ The Culinary Institute of America. That's it.
Are you sure you want to delete your photo? These cookies were very easy to make. The recipe is decent . These are now my trademark cookies. Will be a favorite! I also cut the white sugar back to 1/2 cup and add 1 tablespoon of honey. Yeah, it IS a great recipeand virutally identical to the one on the side of the butterscotch chips bag. this link is to an external site that may or may not meet accessibility guidelines. every week! This recipe is the worst cookie recipe I have EVER made.
Add unlimited recipes. Thanks for the comments on this site. All rights reserved. Amazing recipe. Last Step! Thanks Jolene!
You'll be adding these favorite recipes from celebs and celeb chefs to your breakfast lineup. What if you double the amount of butterscotch chips? I increased butter to 1 cup, and baked a test batch. The taste isn't bad, but these cookies stuck to the pan so badly that I am unable to get half of them off.
I basically had a giant flat cookie in the pan time after time because the amount of butter was way too much. Your photo is being processed. Too bad, I love oatmeal butterscotch. Preheat oven to 375 degrees F (190 degrees C). We asked the experts to weigh in on this popular home design concept. I also, modified the recipe. They were a big hit at the office. What Does It Mean When They Ring the Bell at Trader Joe's? Hi, this web browser has Javascript disabled.
When completely mixed, add the butterscotch chips.
And if you decrease the butter, use 1/2 butter and 1/2 butter flavored Crisco and your cookes won't spread out as much as all butter cookies do. Absolutely amazing. I would also suggest using wax paper as they stuck SO badly. I was short on the butterscotch chips but, my mom wanted oatmeal raisin so I split the dough and some got raisins, some got butterscotch chip and some had both. OH MY! DO NOT DO.
( 1 cup chocolate and 1.5 butterscotch/white chocolate mix) I also refrigerate my dough for 2 hours before I bake them . Storing: These butterscotch bars are best stored on the counter at room temperature and best eaten within 3 days for the best texture. These cookies are fabulous! Chewy yet crunchy in all the right places. Very Easy/Very Good! Here at Allrecipes HQ, we get to see lots of great data about your top searches, and we wanted to share your favorite chicken recipes from last summer.
I would not recommend these.
Stir in oats and morsels. I used slightly rounded teaspoons and ended up with 108 cookies rather than the 48 that were advertised. they're awesome!". Make gathering with loved ones a priority. - These are also great for icecream sandwiches!
Place the pan butterscotch bars in an oven preheated to 350F and bake it for 26 to 28 minutes, or until edges areslightlygolden brown and the inside no longer looks super wet. LOVE the recipe, and will put even less sugar (or butterscotch chips) next time!!! Thanks for a great and easy recipe. For those having trouble with flat cookies, simply refrigerate your dough until it is somewhat firm. Some of them broke while I was trying to remove them. I really liked the flavor, but they tended to fall apart. You can add slightly less than a cup just 3/4 cup or over ish of brown sugar instead of 2. I used Nestle Toll House chips but you can use any brand. Everyone that has had them wants the recipe.
These cookies were very good. 7 Things to Do in the Morning to Be Healthier and More Productive.
Did not change a thing! The consistency of McDonald's menus across the U.S. makes it an always-welcome pit stop. Next time I think I will add walnuts or coconut.
Just the smell of these cookies make your mouth water and mmmmm when they hit your taste budsEXPLOSION of yummy goodness.
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