Riverpark represents a dynamic n

Riverpark represents a dynamic new culinary destination in Manhattan's Kips Bay neighborhood. The program, which launched in 1992, runs for a month from July 18 through August 21. This email address is already subscribed, thank you! The name Left Bank refers to The West Village, home artists, beatnicks, philosophers, and all those just a little left of center. Stop by our cucina for a hearty meal and vino inspired by our Southern Italian heritage. Barbetta, nearing 100 years old, is the oldest restaurant in New York that is still owned by the family that founded it. Two Broadway legends come together. Airy and friendly Italian fare in Tribeca, with focus on shared and small plates. Critically acclaimed chef David Burke focuses on locally-sourced, modern American food presented in the whimsical style that is his trademark.

Second, Lincoln Center location of the popular seafood joint, the Uptown Atlantic Grill is a great place to go for your seafood and sushi fix, with its bright, 200-seat space complete with bistro chairs, framed photos, baby blue walls and skylights. The Capital Grille serves classic steak house offerings such as chops, large North Atlantic lobsters and fresh seafood in an atmosphere with art deco chandeliers and rich mahogany.

Extremely famous Mr Chow brings his executive chef, David Hor, to his latest venture, an over-the-top restaurant of 12,000 square feet in Tribeca. Award winning wine list and elegant setting make for a truly lux experience. The man behind Morimoto and Buddakan's New York outposts returns to bring Italian small plates and wine to the New York Historical Society museum. Billing itself as the "first truly authentic Japanese restaurant in New York" as well as claiming primacy as the first establishment with a sushi bar, Nippon has been a mainstay of Japanese elegance and cuisine in the city for decades. The restaurant that spawned an empire, the Far East meets the West Side here in a fascinating culinary journey. A variety of recipes are influenced by the local aristocracy, in contrast from the popular traditions containing poor but nutritionally healthy ingre "Thalassa" is Greek for the sea, and the Restaurant Thalassa lives up to it's name. Tucked away in another historic restaurant location, (at one time this was the hang out spot for such stars as Frank Sinatra and the rest of the Rat Pack) there is plenty of history and untold stories behind Bobby Van's walls, if only they could talk. In late 2009, the restaurant acquired former Rainbow Room chef Roberto Deaico, further increasing their legendary stock. Midtown East 160 East 46th Street, NY, NY 10017 | (212) 883-7373 | M-F, Dinner, $42. With a splendid menu of Italian specialities, dignified service, white tablecloths and great cocktails, transform the horror of rush hour into an elegant repast here. Boulud Sud is the latest eponymous effort of Daniel Boulud, serving a menu of vibrant Mediterranean cuisine that spans the entire region, offering flavors from Frances Cte dAzur, Spain, Italy, Greece, North Africa and Turkey. French bistro fare, a welcome departure from the fried sea food that dot this quaint little island in the Bronx. The Restaurant Week dinner menu has 4 courses plus a jasmine or coconut rice, allowing you to try an array of dishes that are worth more than the price. For 30 years, the program has offered exceptional deals to diners while also lifting and celebrating the restaurant community across all five boroughs, underscoring the truly authentic dining scene offered only in New York City.. Il Mulino Prime is a steakhouse experience like no other! GDE Error: Error retrieving file - if necessary turn off error checking (404:Not Found), FindRestaurantWeeks.com is your single source for details on every restaurant week happening across the U.S. From Maine to Washington, from Texas to Hawaii, nowhere else can you find menu and reservation information for every restaurant week across the nation year-round in one place. The garlic-heavy dishes of Tanoreen render any preconceived notions of Middle Eastern or Mediterranean food inert, giving the menu it's own distinctiveand delicioustint. A former Devi chef brings a menu of mostly northern Indian dishes to the table, with a side of southern selections delivered by cart. Upcoming northeastern Italian restaurant from Ai Fiori's former chef de cuisine, Chris Jaeckle. Where else would you find a restaurant that offers a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design? Featur Jean-Georges expands the ABC brand with a Latin American sister restaurant in the former Pipa space, focusing largely on tapas, all located just next door to the famous ABC Kitchen. The folks behind Carroll Gardens (and Jay Z) favorite Buttermilk Channel bring a classic French bistro with American flair to Atlantic Avenue. Everything about Sarabeth's food smacks of perfection, an otherworldly delightfulness that could only be the providence of witchcraft. Entrees include chicken and duck potpie, loin of lamb, OBAO, Michael Huynh's Michelin-recommended modern take on Thai cuisine, opened in 2009 and introduced Modern Thai to New York City. Fig and Olive Meatpacking District, #126. Even after a few decades, we are reluctant to spread such great news for fear of overrunning this establishment. Even on a hectic night, service is calm and competent, and the professional couples at most of the tables seem to be speaking in peaceful whispers. Authentic Italian and French Provenal coupled with the breezy dcor of the Riveria. Hip tapas and Spanish fare. Authentic cuisine from various parts of Greece is served at this upscale Greek fusion restaurant with a menu by Executive Chef David Ogren. Brasserie Cognac's cuisine combines the French classics and Florian Hugo's modern creations. Our beautiful space is perfect for your next get-together. The real draw here are the great views of Times Square. Financial District standout with great Italian from North to South, warm and comfortable ambiance and excellent wine list. At Patroon, youll find impeccable service, a familial staff and an inviting menu of seasonal American favorites. Named after a historic neighborhood in Istanbul, Pera marries the brasserie concept with a diverse range of dishes inspired by a wide swath of the MediterraneanEurope, Turkey and North Africa. The Sea Grill embodies the essence of the sea and the glamour of New York, combining both classic elegance and contemporary flair in its design. Learn to create beautiful, traditional food from our experts and bring a touch of Barbetta into your home. Masseria Mirogallo Eggplant Rolls in Extra Virgin Olive Oil, Masseria Mirogallo Zucchini Rolls in Extra Virgin Olive Oil, Masseria Mirogallo Stuffed Peppers in Extra Virgin Olive Oil, Ferron Risotto Felice Porcini Risotto Mix, One of the greatest days of the year. Credit: Michael Appleton/Mayoral Photography Office on Flickr A new concert Photo courtesy of Douglas Elliman The house at 9 Meadow Lane that was once home to Yankee Hall-of-Famer Lou Gehrig Photo Credit: Guillaume Gaudet for The Corcoran Group A duplex in one of New York Citys mostfamous buildings is now Photo by Philip Ho on Unsplash The Metropolitan Transportation Authority announced on Tuesday plans to expand cellular service and Wi-Fi Photo courtesy of HPD A new affordable homeownership project, decades in the making, is underway at 201-207 7th Avenue in Photo courtesy of Douglas Elliman Known as Stoneleigh Manor, this landmarked estateat 255 Brushy Ridge Road in New Canaan, Connecticut, Photo credit: Robert Deitchler, courtesy of Gensler A museum dedicated to the life and legacy of Jackie Robinson opened in Summer Streets 2019. The dining room lighting and elegant sails suggest that you are sailing the Greek Islands. Well also be offering a sommelier selected wine pairing for an additional $18, as well as dessert for an additional $6. The former Peels space is reborn as Bar Primi, from the NoHo Hospitality Group and redesigned by Peels' Taavo Somer. Authentic Lebanese cuisine, with a detour into traditional Armenian dishes. In the Meatpacking world of large, posh restaurant Modern Mediterranean cuisine in the Conrad New York hotel, marrying respect for old world traditions with contemporary attitudes towards flavor, all in a stunningly decorated and thoroughly modernist space. Cafe D'Alsace features chef Philippe Roussel; previously at Chelsea Bar and Bistro and Montparnasse, is originally from Brittany, but he knows something about Alsace serving features such as his tarte flambe (onions and bacon), pote (cabbage soup) and choucroute made with pork A 200-seat restaurant from Laurent Halasz, one of three branches of Fig & Olive featuring superb Mediterranean cuisine. 6 week PARLA e MANGIA beginner course. The menu is more casual than that offered at Jean-Georg Jean-Georges Vongerichten's passion for contemporary American cuisine converges on a spectacularly attractive restaurant space in the famous ABC Carpet & Home store. Choose from among crowd-ple Etcetera Etcetera is the perfect venue for either pre or post-theater dinner, with a stainless-steel bar, a 50-seat dining room downstairs and a private space on the second floor. Seating for 65, standing room for more, for groups to enjoy amazing piles of paella and other world class Spanish cuisine which is moderately priced and delicious. The restaurant dishes up Italian classic dishes as well as specialty cuisine. Southern Italian in the Sixty SoHo Hotel by Chef Jordan Frosolone. In addition to the wines, there are a number of craft beers and specialty sakes on the list as well. The menu mixes authentic Lebanese dishes with modern Mediterranean influences to create a culinary journey for the palate and senses. Creative takes on authentic Aussie fare, including a Kangaroo Burger. Premium food at prices to match. From prix fixe lunch menus to sumptuous dinners it's an irresistible way to explore the culinary map of the Big Apple! 3 Courses/$29 Lunch/$42 Dinner. Featuring some of our most cherished family recipes from generations past to bring Italy straight to your home. Have you tried our new grilled salmon yet? 6sqft is committed to ensuring digital accessibility for individuals with disabilities. It is the perfect spot for celebrating and for intimate date night dinners or large groups. The cool, modern interior reflects the updated take chef Derek Mile's to the dishes. The Tuscan restaurant Il Cantinori, located in Greenwich Village, opened in 1983. Park Avenue (Winter, Spring, Summer, Fall), Park Avenue (Winter, Spring, Summer, Fall), #155. Cooks prepare foods on a charcoal grill in front of patrons, in a sort of full-service version of Gyu-Kaku. Bobby Van's Steakhouse - Midtown East, #130. New York Times food critic Sam Sifton has called Tamarind Tribeca "the best thing to happen to Indian food since Hemant Mathur and Suvir Saran opened Devi in 2004.". Appetizers are all-around great, in particular Like, seriously, OMG! The James Beard Award-winning chef behind Aureole, Charlie Palmer, brings his signature steakhouse to the former Rothmann's space. Plen Nolita branch of Lolo Manso's Paella empire. Perfect charcuterie, and a wood fired stove churns out pizzas and panini. La Rivista featuring Broadway Joe's Steak, La Rivista featuring Broadway Joe's Steak, #279. Among the salad and antipasti selections is the Pomodori ma Second New York location of the popular Los Angeles brand in the Trump SoHo Hotel. Restaurateurs Vittorio Assaf and Fabio Granato have taken their love for French culture and cuisine to New York City by opening Brasserie Cognac de Monsieur Ballon. This hugely popular branch of Fig & Olive swells with local crowds, especially early evening and weekend brunch time. After renovations in 2012, Maya became Tequileria Maya, adding an array of tequilas above and beyond their former offerings. The Lever House rebootsno pun intendedas an Italian restaurant, with San Ambroeus chef Mario Danielli acting as head chef to four Milanese chefs. NYC & Company,the citys tourism agency, last week announced reservations are now open at 600 participating restaurants across 85 neighborhoods. This sophisticated tropical restaurant provides classic dishes from the coasts of Mexico. That is what you find at Lavo - nightclub downstairs, Italian restaurant upstairs. Taboon's trademark "Middle Terranean" cuisine blends the traditions of the Mediterranean with Middle Eastern cuisine using Frenc Lots of theatricality here, with over-designed sets and spotlights on every table in this enormous steakhouse to augment the skewers, salads and surf-n-turf. Miniature chain Davio's brings their first New York outpost to Midtown East that specializes in handmade pasta and authentic pizza, with an intimate space that doesn't particularly seem like you're at one of a half-dozen locations of the same restaurant. Bring Barbetta to you with our abundance of catering options. Experience the cuisine of the Indian subcontinent in a lovely setting in the Midtown East section of Manhattan. Featured is a se Splendid Mediterranean cuisine in the Flatiron District. Frankie & Johnnies Steakhouse 46th Street, Frankie & Johnnies Steakhouse 46th Street, #102.

The Rose Bar's Frank Roberts joins former Le Cirque executive chef Hopson for a showcase of modern American cuisine with market-fresh ingredients and classical French techniques, alongside a drinks menu from James Beard nominated mixologist Charlotte Voisey. Helmed by executive chef Peter Jin, Wild Ink is an Asian-inspired restaurant with an international approach. This anchored ship of a restaurant is as nautically themed as its menu.

Seating for 26, standing room for more, for groups to enjoy amazing piles of paella and other world class Spanish cuisine which is moderately priced and delicious. In Events, Restaurants, Posted On Mon, July 11, 2022 Tarallucci e Vino is modeled on the traditional Italian Bar and the dining space changes throughout the day to adapt to the customer's mood and needs. Eating. . Thanks to first-rate service and high quality selection of meats, this noble steak establishme A 60-seat restaurant amidst the three gleaming Richard Meier glass towers along rapidly-developing West Street, celebrity chef Jean-Georges Vongerichten pares it down with his latest offering. : @restaurantgroupie /? Pershing Square is an attractive, glass-faced restaurant located directly across from Grand Central Terminal which serves New American cuisine. Save my name, email, and website in this browser for the next time I comment. The real draw here, however, is the location. When looking for a great pre- or post-theater experience with fine dining, style and ambience, look no further. The Plaza Food Hall by Todd English is a European-inspired specialty food hall offering the finest fresh, prepared and gourmet foods set in a stylish and convenient atmosphere. NYC is the one of the top food capitals of the world. Various rooms for lounging and dining unfold on two floors, like a large turn-of-the-century townhouse. The Photo courtesy of CityRealty The number of evictions in New York City has increased every month from January to June, RISE UP Summer Concert Series at Wingate Park in Brooklyn. New York branch of Estiatorio Milos. Oops.

Essex is known for its weekday dinner and happy hour specials as well a Nougatine is the more casual sister of Jean-Georges. In Events, Restaurants, The restaurant Gentle Perch in Brooklyn is participating in Restaurant Week. The dcor harkens back to an Old New York feel, rich colors, hooded fireplaces and tin ceilings. The tropical apparel magnate brings a cabana-like eating experience to Midtown. What has changed? After exploring the region of Asturias in northern Spain, Chef Mullen discovered Steps off of Madison Avenue the Uptown outpost on 60th Street brings minimalist elegance to life. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. For it's location and atmosphere, it could easily be mistaken for an expensive magnet for the cash-rich, but Docks is a more humble place with a middle-class feel and reasonable prices.

Union busting shenanigans Who doesnt love noodles? The place that writer O. Henry made famous, Pete's is proud to remind tourists and New Yorkers alike that Pete's first opened its doors in 1864 and has remained open continuously since then. Few places have the vibe and verve that make this sprawling, cavernous space shimmy and sparkle. Copyright FindRestaurantWeeks.com All rights reserved.

Photo credit: MW Studios for Sothebys International Realty If youre in the market for a penthouse, it doesnt get much Photo Credit: Amtrak / Hello Burlington For New Yorkers looking for an escape from the city without dealing with traffic All photos courtesy of Liz Clayman Colombian coffee roasterDevocin is bringing its ultra-fresh coffee to a new Brooklyn neighborhood. Chef Steven Zobel is sure to strike just the right note. NYC & Company, restaurant week. Named after the celebrity A pioneer in the revival of 42nd Street since 1986, Chez Josephine is a retro return to the joie-de-vivre of Paris of the 1930's, and a magnet for pre-theater dining in the Broadway Theater District. Recently awarded 2 stars from The New York Times, Blue Fin is an innovative seafood restaurant, with an all-star cast showcasing the talents of Executive Chef Paul Sale and Pastry Chef George McKirdy. So much attention is Top Chef winner Hung Huynh's dream restaurant, backed by the well-credentialed folks behind Abe & Arthur's bring a manic spate of seafood dishes to a three-story, 14,000 square foot space on the fringes of the Meatpacking District. And Churrascaria Plataforma lives up to its name, and in a large lofty space with leather chairs and brick walls, serves up an authentic Brazilian rotisserie steak house atmosphere A cool Mediterranean retreat from the city's chaos, with fabric-swathed ceilings and pristine white furnishings. The menu can be described as fresh, simple, and delicious. The steaks, of course, ar Paolo Alavian cooks up seasonally sourced Italian fare from local purveyors. Tao Group presents a Mexican street food experience at the Dream Downtown hotel, a transport of the popular London restaurant of the same name. One of New York City's greatest modern traditions, Restaurant Week allows locals and tourists alike to sample the fare of the city's many amazing eateries at great savings. Puglia, the region at the heel of the Italian boot, is a beautiful land of olive groves, sunny beaches, and fertile farmlands. Theatre District location perfect for casual meal before or after a show. Esca is an upscale and modern restaurant, serving fresh and contemporary Italian inspired cuisine by fisherman turned chef- David Pasternack. Brasserie 8 is a stylish French brasserie just steps from Fifth Avenue on 57th Street.

Its association with hundreds of major media events has helped to make "The Grill" a classic New York social gathering place.

The Fifth Avenue Fig & Olive is a classic bi-level space, with a more casual dining room and bar downstairs, and more elegant space upstairs. Add a menu with specialties hailing from the Piedmont region of Italy, such as bue al barolo and risotto, this is the perfect date spot. Founded in 1906 by Sebastiano Maioglio, Barbetta is now owned by his daughter, Laura Maioglio. Serving novel and contemporary grilled foods cooked with the same care and elegance as a fine dining establishment, E&E has something for every palette. Loud and popular spot on the Upper West Side. Art deco sconces throughout the restaurant dining room provide perfect ambience. It was born out of a partnership between acclaimed Chef Richard Sandoval and Opera Singer Placido Domingo. Escas beverage and wine program focus on artisanal spirits and cocktails and a carefully curated wine list. Bobby Van's newest restaurant is located on 45th Street between Broadway and 6th Avenue in the heart of Times Square shopping and theatre district. Upcoming "new American public house" in the former Centrico space from restaurateurs Chris Eddy, Shane Lyons, and Nick Iovacchini. The story began in the cosmopolitan heyday of Beirut, where a third-generation Armenian family, turned their attention to perfecting the cooking of both their heritage and their home. The Stanton Social is one of those places that's constantly abuzz in an enjoyable, energizing way, with the requisite young set among the patrons with decidedly Yuppy vs. FindRestaurantWeeks.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. A great stop-off after a walk in Central Park for a bit of Italian cuisine or pastry. Join us in the pasta lab for a regional pasta-making class followed by a family dinner of traditional Pugliese fare around Carmelos table. Architectural highlights include mahogany Rustic Italian cooking in cozy, casual environment. The Mexican cuisine from Josh Pickard and John McDonald at El Toro Blanco couldn't be any more authentic if it was shipped directly from the country itselfand it's certainly fresher. Discover these helpful tips, How to Plan a Walking Vacation in England, Why remote learning is a great choice for travelers, 10 Must-Visit Destinations on Your Singapore Yacht Charter Holiday. American cuisine with European accents, served in a spacious room with soaring ceilings and an elliptical bar, Thalia's prix fixe dinner menu is a delight: Soup of the Day or Fricassee of Seasonal Mushrooms as an appetizer; your choice of Ravioli, Free Range Chicken, or Koho Salm Perched a top the Marriott Marquis hotel, the recently renovated View Restaurant is New York City's only revolving rooftop restaurant. A post shared by Esca Restaurant (@escarestaurant) on Jan 20, 2020 at 6:00pm PST, Astor Place 430 Lafayette Street, NY,NY10003 | (212) 505-5111 | M-F, Dinner $42; Sun, Dinner $42. This top rated restaurants is one of the best American eateries in Gramercy. #buttermilkchannel #brooklyneats #carrollgardens #diningout #nyc #nycrestaurantweek, A post shared by Buttermilk Channel (@buttermilkbklyn) on Jan 21, 2020 at 10:31am PST, Hells Kitchen 402 West 43rd Street, NY, NY 10036 | (212) 564-7272 | M-F, Lunch, $26. , Bobby Vans Steakhouse East 54th Street, << Click to return to the New York City Restaurant Week page. Lidos menu is Northern Italian. Diners are invited to experience dishes prepared by the most talented up-and-coming cooks in America as well as by celebrity chefs from around the world.

Throughout the course of Restaurant Week, diners can pick from a selection of$30, $45, and $60 two-course lunches and $30, $45, and $60 three-course dinners. Named after the celebrity entertai Serge Becker's Caribbean joint in the West Village, with a currently surreal attitude towards walk-ins, a strange website that touts the place as "Miss Lily's Favourite Cakes," and a phone line that's always busy. Michael White's new restaurant at the Setai hotel, serving a menu of cuisine from the French riviera and Mediterranean. The menu is inspired by Frosolone's travels throughout Italy and cutting his teeth cooking with his Sicilian grandmother.

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