Every editorial product is independently selected. We always looked forward to coming to the maidstone for dinner, not anymore. And yet, many restaurants in the area have a tendency to serve fare that is far heavier than what Mother Nature offers. Place a little of the lentils in each of the shells and place a scallop on top. Daily Baked Large Gourmet Chocolate Chip Cookie. It has been difficult staffing and filling all the normal roles due to covid-19 and the lack there of staffing. Upon arriving at the restaurant and looking at the menu I didn't see the Seafood Bowl and when I asked the waited I was told it was no longer available and they had to update the website. Limited menu . Then I took the two hour drive home. Swedish meatballs were pasty and tasted like something canned for pets. All too often, these eateries either miss out on what we have in our own backyard or mask the vibrant produce with heavy sauces or overwrought preparations. And the bloody Mary was not much better. minutes later we got a menu and ordered some wine then nothing happened for 40 minutes !! I was like, Were going to have really good pies. I just love a piece of peach pie. So much fun this summer. The Maitre D was running around like he had lost his wallet. Nicely decorated but space has lost some of its ethos since its heyday years ago. There is so much to savor in our immediate surroundings, from day boat scallops locally caught off our shores to vegetables that have just been plucked from the earth less than a mile away. We loved the ambiance and the fireplace the most. Dinner was a hot mess. Not a good start . Come on in and take a look! The front desk man was really nice and tried as hard as he could to do his best . What a shame to see such a beautiful space go downhill. Very excited for this restaurant this year. The waitstaff could not have been more attentive!

(833) 953-2619. was very disappointing.

The only bright spot to the dinner was our waiter Marcos who was very nice and attentive. I always have cooking oil and olive oil. Extremely clean and the staff is amazing and very accomodating. And absolutely not worth the money ! I wanted to cut my losses. Will come back soon! The bar tender then was sharing true stories about women with a friend at the bar ! - Maidstone Management. Our food is only getting better, Thank you. We also were feted to a dessert that wasn't on the menu which was a mixture of devils food cake, mousse, and other goodies.hope it gets on the menu.More, Scandinavian Eclectic but mixed results Great for dogs..yes they have a dog menu ..but less so for the adults.The wine list is over priced..and potions run smallbut when you need to wine your great dane ..it s the real wooftry the meat balls or salmon..but if you go in with low expectations you will be satisfied ..ie the service need s workthe restaurant can also get loud also not a value play..ie expect $80/head for 3 courses More, This is the version of our website addressed to speakers of English in the United States. We had a table in the interior dining room. We will most certainly do our best to create a space welcoming to both former guests and newcomers. maidstone destination east travel hampton highlight changing walls deep chocolate prints Then I cut into the duck which I had to "saw" it with my knife because it was overcooked. I love this Hotel and Restaurant. Later we drove past at 3am and every light in all 3 stories of the house was on but still couldnt see any people there. During this Covid-19 transition especially with the lack of staffing, we strive to accommodate all of our guests needs. The Maidstone is a mainstay in East Hampton. The menu is small but the food is amazing the waffel and chicken is great !!! We did not get our salad until an hour later on top of that - no goat cheese on my salad ! It's a mix of some paltry appetizers, a burger with no sides, a tiny strip of skirt steak with a pile of pickled onions, mushy Brussel sprouts and a few other forgettable choices.

Chef David and I have known one another for about two years. Upon arriving at the restaurant and looking at the menu I didn't see the Seafood Bowl and when I asked the waited I was told it was no longer available and they had to update the website. What would you say are the main tenets of flavor for a simple seafood? Glad the Maidstone is back! Spoon the foaming butter over the uncooked side of the scallops until cooked to medium rare. I asked for the bartender /server to bring me some goat cheese , he forgot so I had to ask again . Mediocre, at best, service. Nicely decorated but space has lost some of its ethos since its heyday years ago. Then I cut into the duck which I had to "saw" it with my knife because it was overcooked. The menu they are now calling gastro-pub. - F&B Management. We had a nice (Apple/citrus finish) Sauvignon Blanc by the glass - the restaurant has a wonderful variety of by-the-glass wines for every palate. - Maidstone Management. The Maidstone Restaurant is rated accordingly in the following categories by Tripadvisor travelers: Can a vegetarian person get a good meal at this restaurant? The food is great they have a backyard with a neon swing that you can swing on. Food was good unfortunately they have a very limited menu and they dont state that on the website. Too bad as we have enjoyed eating there many times in the past. Within minutes, Sara, our cheerful server, came out fromthe kitchen with water and to take our drink orders. To make matters worse, a couple who had a large chocolate lab seating in the path way to the back room, (no one ever asked the couple to tuck the dog near the table, before getting stepped on or tripping a waiter) We had a running bet on the accident waiting to happen. Respectable. The bar tender was also doing everything else that night ,taking orders and serving the food ! Based on dinner the other night I have a feeling there will be yet another theme next year. And absolutely not worth the money ! Then I took the two hour drive home. What a nice way to enjoy a relaxed meal and conversation. I ordered a goat cheese salad and a side dish . The space is lovely with a beautiful garden and amazing photos all over the walls. Now here we were again, only a short while after his taking the helm of the kitchen at The Maidstone, making another superb lentil dish together scallops with turmeric lime butter, black lentils and ginger chives. The food was ok- the service was very slow, we were one of four groups of 2-4 at the entire restaurant. To top things off our waiter took everyone else order around us and then took ours last..There is no reason for such an established restaurant to treat customers so poorly and not be able to handle the flux of holiday parties with more graciousness! - F&B Management. What is your go-to meal that you make at home often? Someone is training them well! Really wondering why no one was there dining during the busiest season out east. Not a restaurant menu. Worse pancakes I ever had. maidstone threesome charitybuzz When asked if I had a sweet tooth, I just asked for the check. I settled for the Tuna Poke, which despite not being what I wanted was very good. The new more casual format is very nice and relaxing. The ambience fit right in for a fall evening even if the throw back music was just a bit too loud. Does The Maidstone Restaurant offer takeout? To top things off our waiter took everyone else order around us and then took ours last..There is no reason for such an established restaurant to treat customers so poorly and not be able to handle the flux of holiday parties with more graciousness!More, I previewed the menu on their website and was going to order the "Seafood Bowl - shrimp, lobster salad, lump grab, scallop and calamari ceviche, mussels, vinaigrette" as my starter, and "Long Island Duck Breast - sweet potato puree, snap peas, blood-orange citrus vinaigrette" asmy main dish. It recently got a dcor refresh by hospitality firm Partners and Alchemy, a co-owner of West Village restaurant Cafe Clover, plusa little love in the kitchen thanks to Chef David, also ofCaf Clover. restaurant maidstone tripadvisor Nothing to right home about. Menu choices were limited but good tasting,especially the spaghetti with clam saucethe best ! The crab meat pasta was also a winner but must take second place to the aforementioned pasta. A mixture of a homemade pasta and "blistered" cherry tomatoes was one of the most creative dishes I have had in a long time on the East End. They both worked very hard Not really. Service with an attitude! My fridge is always empty until the moment I want to cook something, so I think in my pantry I always keep some nice oilslike the right fats to cook with. Suggest an Edit, The Maidstone - 207 Main St, East Hampton, The Hedges Inn - 74 James Ln, East Hampton, 1770 House Restaurant & Inn - 143 Main St, East Hampton, 1770 House Restaurant & Inn - 143 Main St, The Palm - East Hampton - 94 Main St Suite 1800. I waited patiently for my duck. I wanted to cut my losses. Mix well and then chill overnight. We ordered the wedge salad (the bacon tasted freshly made, kudos to the chef) and the duck entree, which was served with orange sections, a sweet orange broth, and sweet potato pure. I love the food , I love the atmosphere and I loved the menu so much I came back tonight. Its been a summer of great food in the hamptons. Designed By Amy Risley | Developed By maude_rewrite, Caf Altro Paradiso Bake Sale Planned Parenthood, The Perfect Weeknight Family Meal with Daphne Oz + Eden Grinshpan, In My Kitchen with Daphne Oz + Eden Grinshpan, 6 scallops, preferably live and in the shell, 1 cup dried black lentils cooked in salted water, 2 teaspoons chopped herbs (tarragon, chives, dill, parsley). Remove the side mussel from the scallop. Recommend the crostini, the gnocchi and the macro bowl but I dont think you can makea wrong choice. Skip this place, the food is a waste of money. We left a little over an hour after we were seated - which was the pace we wanted. The MaidstoneResponded on August 28, 2021Unfortunate you did not have an enjoyable experience with us at such a magical corner here in East Hampton. Beautiful garden setting. It's a newfound jewel for me and my husband. Food was terrific. The owner should definitely be around more or this place will eventually close ! Hope to see you again!

This small but mighty hotel with photo art in each room is simply my favorite restaurant in the hamptons. Thank you for visiting us at the Maidstone, Sorry if we did not reach your expectations. The types of alcohol available for coctails is extremely limited as is the wine selection. Offering set menus for Holiday Gatherings this holiday season. From food and entertaining to design and dcor, EyeSwoon transforms everyday life into a feast for the eyes. -Maidstone Management. Menu needs a clearer POV. Valet parking available for select events, holidays and summer weekends. Its the first thing I decided to put on the dessert menu. No longer a great dining experience. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. It is in an old 1800's (I think) house, so it has a warm inviting ambiance. Kind and friendly management, reception snd wait staff. Sushi was not memorable. Salmon had to be sent back 2x. Lobster roll the best we ever had. successful. Warm, delicious French bread and drinks came out within 10 minutes of our sitting down. Food menu was limited this year due to covid 19 but food they had coming out was fantastic. The MaidstoneResponded on August 28, 2021Thank you for visiting us at the Maidstone, Sorry if we did not reach your expectations. I finally was able to check in with our reservation upon which he told us to wait in the bar area20 minutes later one of our friends walks past to go to the ladies room and asked us why we were so late!!!!

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