You must select a date before selecting a time slot. (Open to 10pm Sunday 27th March). Agata told us many fond stories about Luisa, a woman who lived in her neighborhood. We offer a varied menu, using fresh seasonal ingredients and are able to cater for those with a vegan, vegetarian and/or gluten free diet. We will teach you how to work with almonds or chestnuts or walnuts or hazelnuts to make a delicious dessert. vegan cooking mailchi mp class Instagram Before dropping me back to the station, Marco showed me River Ticino. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Easy-to-follow directions and an introduction explaining the Italian Regional Cuisine makes this vegan class an enlightening as well as a delicious experience. Ferrara is a unique, historic town (a UNESCO World Heritage Site) that isnt frequented as often by tourists. I actually spent an afternoon in the city of Ferrara and thought it was a great city to experience a more authentic version of Italy, away from the tourist heavy city's of Rome and Venice. When she suggested that we spend the day in Ferrara and join her for a cooking class, I was thrilled at the prospect. Our seasonal vegan menus include fresh artichokes, zucchini courgettes, aubergine, olives, legumes, pesto, fresh tomatoes and sun dried tomatoes, basil, pistachio, rosmarine, organic lemon and organic oranges and much more. Agata was a very patient teacher and explained each step clearly along the way. By the way, how could we be in contact? Would the chefs English be good enough to understand?

Vegan Pasta from scratch, vegan pizza, vegan focaccia, sauces like basil pesto, tomato marinara sauce, vegan bolognese sauce, walnut pesto, all dairy-free and plant-based. Chef Marco did a great job putting us at ease and explaining the process In a way that was not intimidating. Posts may be sponsored. Your email address will not be published. I used a fork to work the flour and water together.

I got beautiful pictures in his garden with different flowers in the background. Expect to roll up your sleeves to cook, learn some knife skills and eat the results in a fun and social setting with the accompaniment of carefully selected wines. Absolutely stunning atmosphere. We also share information about your use of our site with our social media, advertising and analytics partners. to pick us up outside of the train station! We had a wonderful time learning from him and eating the delicious food. As an Amazon Associate, we earn from Qualifying Purchases. I was very excited to meet her. The pasta machine worked like a dream. Sunday: 12 5pm Alternatively, I will guide you through the process of turning some traditional Italian recipes into a delectable vegan creation. As a B2B supplier - work with us as a supplier offering authentic luxury services or luxury accommodation for our experiences and packages . Its hosted at his home up in the hills, and made for a really personal cooking experience. How to get in touch with Rolling Pin Cooking School? In case of adverse weather conditions, lunch will be held in the living room of my home that has large windows overlooking the woods. Great post! This vegan workshop is suitable for both vegan or vegetarian preparations. We plan to make the lasanga and surprise our friends! It was such a lovely day and one of my fondest memories of traveling in Italy. The whole experience lasted around five hours which at first I thought would be too long for the children but it went fast and they were never bored. Then taste the fruit of your labour accompanied by local wine. It was really easy and fun to make the pasta! Yes, of course, contact us for more information. Buy this experience as a gift card, and the recipient can redeem it any time, * for privacy matters, the exact address will only be shared upon booking, free for children age 0-3, -50% for age 4-8, My cooking class with Atillio was 10/10!! Its a truly unique and life-enhancing learning experience: we will describe how to select the freshest vegetables and how to read the identification labels on the foods to help you select organic or farm to table foods of the highest standards. They were staying at a home in the oldest part of Ferrara with an adorable backyard where we later enjoyed our feast. Its a great learning experience and I definitely recommend it to everyone and hopefully Ill be back another time. Please note that an optional 10% service charge is applied automatically to all party bookings of 8 or more people. Its a great learning experience and I definitely recommend it to everyone and hopefully Ill be back another time. So we were a little nervous. I couldnt have asked for more. Food was read more amazing and Marco made the difference on the whole experience. We will use the best extra virgin olive oil cold pressed from Veneto region (Colli Euganei) and other Italian ingredients (farm to table) and spices. Even though it was her first time attempting it, Agata offered to teach us how to make authentic, Italian cuisine prepared completely vegan! vegan tortelloni, and more are some highlights of this unique vegan experience. Agata offers small group guided tours in Ferrara, including bicycling tours, wine tastings, and cooking classes at ILoveFerrara.It. The pasta filling was also prepared with onion and fresh sage. Oh how fun! We have two boys ages 11 and read more 8 and a five year old daughter. My wife and I had a fantastic day learning how to cook with Marco. It actually used Though Agata is originally from Poland, she has fully immersed herself in Italian culture and considers Italy to be her second home. In total, therefore, usually the duration is about 4-5 hours. Navigate forward to interact with the calendar and select a date. Available on request for any day, year round, based upon availability (min. You can enjoy small group tours with a local showing you all of the best spots. We felt so welcome with a special coffee and we jumped into preparing the menu that we decided before the class. Take home authentic Italian cooking skills to last a lifetime. Hes not only professional but extremely patient and kind. I loved his house, the garden, and the table was literally read more set up in the woods. 2022 Justin Plus Lauren | Privacy Policy | Web Stories. We'd highly recommend it! It was only 20 minutes by train and Marco was there read more to pick us up outside of the train station! The four of us enjoyed our meal together outside in the garden. Enjoy with us these easy-to-prepare vegetarian recipes. So we were a little nervous.

Day 1 (24th): Healthy, Vegan, Tasty Joyful Salad (mixed salad with legumes and seeds) Risotto (can be mushroom or pumpkin based on brown rice) Celery Soup: how to make a spectacular soup by using only vegetables without using glutamate broth Coffee & Almond Cake: how to prepare an unforgettable sweet from chickpeas, whole flour and without artificial aroma, Day 2 (25th): Classical Italian (vegetarian) Focaccia from Genoa: how to prepare the real delicious focaccia Gnocchi with Cheese (made from potatoes or pumpkin) Parmigiana di Melanzane (based on eggplant, tomato and parmesan cheese) Orange or Strawberry Semifreddo, Day 3 (26th): Specials Farinata: an exquisite salty pie made with chickpea flour, typical from Liguria Pesto with Pasta: how to prepare the original one and how to make an interesting vegan version Branzino with Rosemary and Potatoes Hazelnut Cake: how to prepare a astounding sweet based on hazelnut and egg whites (the favourite sweet of Chef Marcus), Day 4 (27th): Simplicity (advanced course, vegetarian) Fresh Pasta based on white flour or whole flour Tomato Sauce: all the tricks in order to make a fantastic one Eggplant Cutlets Limoncello or Amaretto Tiramisu. The dough rolled through the machine with ease until it was thin enough to be decoratively sliced into squares. I speak Italian, English, and French, if guests speak different languages, then English will be used. Saturday: 12 11:30pm Fresh sage was sauteed and placed on top of the pasta with a drizzle of olive oil. Grazie! His family is just as kind. Design & Hosting by Cast Your Eye. Thanks! In the meantime, we prepared a fresh green salad topped with cherry tomatoes, olives, spices, balsamic vinegar, and olive oil. to be a leisure account it. Customers will receive a full refund with 24 hours notice of cancellation. Toronto Beer Tour Craft Beer Meets Historic Walking Tour. Marco parle bien franais et sadapte aux gots de ses convives. I love the way you documented it with these photos :). 2019Cast Your Eye. create famous Italian Recipes i.e.

Learning to cook in Milan is the perfect way to remember such an elegant and lively city. The cooking tour can be catered to your personal dietary needs, such as a vegan diet. It was a beautiful, sunny day. We prepared a three-course meal (Pizzoccheri, Caponata and Torta Giulio).

His place is heavenly.

Vegan Cooking Class with Views of Florence. We highly recommend and would consider doing this in a larger family group with grandparents as well. This is a real celebration of flavours under the sun and cuisine that can be applied simply at home to share with friends or family. We will have lunch in the wood, literally, enjoying food and complimentary beer or wine. We had an interesting conversation over lunch which I thoroughly enjoyed. Afterwards, the dough was placed inside a plastic bag for a short while to keep it moist. CLASS TAGS: Vegan Foodies, Plant-based, Herbivorous, Vegan Food, Veganist, Healthy Food Lovers, Organic, Gluten Free, Vegan Recipes, Dairy Free, Homemade. Call our Culinary Guides for personal service. We loved his beautiful home in the woods. Two days before he contacted us to make a menu that suited us. Having attended school in Milan and living for years in Ferrara, she gained many insights about the town, its history, and its people. Perfetto! Help us create work while Italy is under lock down. It's hosted at his home up in the hills, and made for a really personal cooking experience. I couldnt have asked for more. fresh vegan pasta from scratch or delicious main courses or fantastic veggie dishes and of course tasty desserts; we give you inspiration to eat a balanced and healthy diet. The meal was amazing and we were really in the woods, What an super cool experience! We stayed from 10a to about 4p so I would recommend blocking out a large portion of the day for the activity. Thank you Marco for your warm hospitality! Cooking classes can be organized in Sesto Calende at Marcos Kitchen for up to about 10 participants, or in other locations on Lake Maggiore or in Milan if the number of participants is higher. He taught us how to make homemade Pasta, Involtini and Tiramisa, and we all sat down read more and had a great meal together with everything we created. Thanks for a great time Chef Marco. What a great experience! We unfold tomato, olives and rosemary focaccia from scratch by hand, eggplant aubergine involtini, fresh semola pasta from scratch ravioli or spaghetti alla chitarra, coloured spinach pasta, stuffed pasta i.e. The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and whats in season.

Create a website and earn with Altervista - Disclaimer - Report Abuse - Privacy Policy - Customize advertising tracking. Wednesday: 12 3pm / 5pm 10pm Register for vegan classes Email us soon: click here. Great hospitality and unique ex. Her and Andrzej prepared a filling ahead of time, with the primary ingredient being the red leafy vegetable, radicchio. Chef Marcus is a renowned Italian chef specialising in Vegan and vegetarian Italian cuisine and is famous for helping restaurants all over Italy create Vegan cuisine to suit the demands of modern diners.



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