New Zealand is best known for its Marlborough Sauvignon Blanc, and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago.[5]. 1 Family Estate, after Lion acquired the Daniel Le Brun name. [6], There are some producers dedicated to establishing other red grape varieties. Even in fuller-bodied styles with marked oak influence, the mouth-watering acidity will keep you reaching for your glass. However, the weather year-to-year is so variable and frost-susceptible that some years have been simply too cold to produce a reliable harvest.

[28] Some of these, such as Montana Wines (now Brancott Estate), Babich, Nobilo, and Cooper's Creek are now among New Zealand's largest wineries, having extended their operations throughout the rest of New Zealand. [11], Finally, the advent of jet airliners in the late 1960s and early 1970s ushered in the "OE", short for "overseas experience", where young, typically well-educated New Zealanders spent time living and working overseas, often in Europe. The Waitaki Valley GI is defined as the southern bank of the Waitaki River up to 500 metres (1,600ft) elevation, along a narrow strip of approximately 75 kilometres (47mi) between the towns of Duntroon and Omarama. There are two sub-regions in Nelson: Waimea and Moutere Valley. [53] However, many of the top producers in France do not submit their wines to international competitions. The area contains north-facing limestone hillsides and escarpments, and Burgundy-like limestone alluvial soils. The area has a warm mesoclimate protected from prevailing winds by hills to the north and west, and a maritime influence from Omaha Bay and Kawau Bay. This compares with all top ten wines coming from Marlborough in an equivalent blind tasting in the previous year.

Some of the initial plantings of Pinot Gris were identified later as Flora; indeed, some Auckland winemakers have incorporated this mishap into their Flora wine names, such as "The Rogue" from Ascension and "The Impostor" from Omaha Bay Vineyards. Curious about what New Zealand has to offer besides Sauvignon Blanc? Typically, their vineyards produced table wine and fortified wine to suit the palates of their communities. The end of the 1960s saw the end of the New Zealand policy known as the "six o'clock swill", where pubs were open for only an hour after the working day ended and closed all day Sunday. Like Merlot and Cabernet, it mostly sticks to the warmer climates of the North Island where it can ripen best. [45], The region is young; the first plantings were in the early 2000s, and the local wine growers' association was formed in 2005. It has a dry and warm mesoclimate, and is planted primarily in French red grape varieties: Syrah, Merlot, and Cabernet Sauvignon, as well as the white grape varieties Chardonnay and Pinot Gris.

These wines maintain NZ's characteristic freshness, but often with more alcohol and body than other styles from further north.

Northland is the most northerly wine region in New Zealand, and thus closest to the equator. In fact, there is a huge cultural exchange within these regions. Its first annual sustainability report in 2016 states that 98% of NZ's vineyard area is certified under its Sustainable Winegrowing New Zealand scheme. [46] The Pinot Noir, in particular, is proving to express a distinctive terroir, different in character from other regions of New Zealand, and more restrained and delicate than Central Otago Pinot Noir. Seek out bottles from Dog Point Vineyard and Mohua. Want to try?

New Zealand's newest winegrowing region is on the border of Otago and Canterbury. The traditional concept of a vineyard, where grapes are grown on the land surrounding a central simply owned or family-owned estate with its own discrete viticultural and winemaking equipment and storage, is only one model. church wirra block wine

Even today, New Zealand white wines tend toward the drier end of the spectrum.

The alluvial deposits are typically the local sandstone called greywacke, which makes up much of the mountainous spine of New Zealand. Wines like this show that New Zealand Sauvignon Blanc still has some tricks up its sleeve.

[6][7] In 1851, French Marist missionaries established a vineyard in Hawke's Bay for making Communion wine. Other countries include Canada (six per cent), the Netherlands (three per cent), and China (two per cent). [citation needed]. Difficulty, and Burn Cottage. Industry structure and production methods. [citation needed], By 2020, the Wairarapa had 126 vineyards with a total area of 1,067 hectares (2,640 acres), or about three per cent of the New Zealand total. Because of the alternating seasons, it is very common to hear of winery interns traveling across the Pacific to work two harvests a year.

As of the 2017 vintage, there were more than 65 hectares (160 acres) planted in vines, and 21 commercial grape growing/winery operations within the Matakana GI. Most of the vineyards are never too far from the cooling effect of the ocean, preserving acidity in the winesthis brightness leaves you ready for more after each sip. The ensuing exposure to wine while abroad subsequently stimulated demand within New Zealand. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.

Hoping to address this issue, a 1984 government initiative paid growers to pull up vines, but many growers used the grants to swap these varieties with more fashionable ones, particularly Chardonnay and Sauvignon Blanc, often keeping the old rootstock. Most of the wineries are on the Martinborough terrace, a raised alluvial terrace of the nearby Ruamahanga River. It tends to be quite full bodied (for the variety), very approachable and oak maturation tends to be restrained. Old world wines come from places like France, Italy, Germany, and Spain. But in New Zealand, the rules are a little looser, and the grape name will be front and center.

A Geographical Indication since October 2017, it is also the smallest GI, producing 269 tonnes in 2020 from an area of 71 hectares (180 acres) under vines. wine california regions chardonnay introduction My favorites come from Gimblett Gravels, a district planted on fine sand and stony gravel along the Ngaruroro River. The early wines, which made a stir internationally, were lauded for the intensity and purity of the fruit in the wine. This extends to some of the best in the businessTed Lemon of Sonoma's famed Littorai also makes wine at Burn Cottage in Central Otago, for example. The grape makes up a mind-boggling 72% of wine production in New Zealand. [17], Pinot Gris emerged in the early 2000s from almost nowhere to the country's fourth most planted variety in 2017, having overtaken Riesling in 2007. A genuine cool climate, with a long, dry autumn, provides ideal ripening conditions for Pinot Noir and other varietals, such as Sauvignon Blanc, Pinot Gris and Syrah. North Canterbury is simply the top half of the larger Canterbury GI north of the Rakaia River, and Waipara Valley, a small area about 60 kilometres (37mi) north of Christchurch which accounts for the majority of Canterbury's total vineyard plantings. For much of the history of New Zealand's wine exports, the United Kingdom market, with its lack of indigenous production, great demand, and sophisticated wine palate, has been either the principal or only market. Look to Cloudy Bay's Te Koko bottling. [18], Martinborough is a small wine village located 75 kilometres (47mi) east of Wellington by road, in the South Wairarapa. New Zealand annual wine production (19902020), in millions of litres.

Ask a Sommelier: The Best Wine for Thai Food, Ask a Sommelier: Tips for Thanksgiving Wine on a Budget, Wine Pairing Advice: What to Drink With Italian-American Classics, Amateur Wine Taste-Along: Pinot Noir and The Sideways Effect, Support Small Wineries With These Coronavirus-Prompted Discounts. The valley floor provides a warm micro-climate ideal for viticulture. [52] A New Zealand wine also won the 2014 Decanter International Trophy for Best in Show Pinot Noir, up against Burgundy Gevrey-Chambertin Premier Cru and other top wines from around the world. [citation needed], Other white wine varietals grown in New Zealand include (in descending order of vineyard area) Riesling, Gewrztraminer and Viognier, and less commonly Chenin Blanc, Albario, Arneis and Smillon.

Ask a Sommelier: What Under-the-Radar Wine Regions Do You Love? bianco spritz martini 750ml In the 1970s, the first vineyard to be planted was Pegasus Bay, which established a reputation for its Riesling wine. The Geographical Indication of Kumeu is a small sub-region west of Auckland City, surrounding the towns of Huapai and Kumeu, as far west as Waimauku, and east to the southern edge of the town of Riverhead.

Often transferred to wine through cork closures, this compound imparts aromas and flavors of wet cardboard and musty basement. It is divided into several subregions around Bannockburn, Bendigo, Gibbston and Queenstown, Wanaka, the Kawarau Gorge, the Alexandra Basin, and the Cromwell Basin.

Although the majority of mthode traditionelle sparkling wines in New Zealand are made in Marlborough, there are also examples from throughout the rest of New Zealand. Despite being a new world wine region, the Chardonnays of New Zealand don't have too much in common with, say, riper examples from California. The Kawarau valley has a thin and patchy topsoil over a bedrock that is schist. This is due partly to a rise in popularity and production of sparkling Sauvignon Blanc, a new style of sparkling New Zealand wine.

Many Chardonnays from New Zealand exhibit a depth and brightness akin to White Burgundy. The industry sold one billion glasses of wine in nearly 100 countries, and over 10% of the wine sold in Britain for more than 5 was from New Zealand. New Zealand vineyard area by region, 2020. Waipara, in Canterbury, represents another soil type. The Omihi Hills, part of the Torlesse group of limestone deposits, are located here. [39] Greystone Wines won the Decanter International Trophy for Pinot Noir in 2014 and the Air New Zealand Trophy for Pinot Noir. woo gewurztraminer



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