Try This One Ingredient for Perfectly Tender Pulled Pork. From basic grilled corn on the cob to Mexican-inspired corn on the cob and bacon-wrapped corn on the cob, these recipes are the perfect side dish for any summer barbecue meal. Otherwise the flavor was pretty great! Thanks for sharing. Great flavor!
Very good.
Whether you use a handheld sharpener or a sharpening stone, learning to sharpen your dull kitchen knives is a skill youll value forever. I brought the steaks home from the store, fixed the marinade, popped them in the freezer for about a week, then defrosted them Christmas Eve. The following diabetes-friendly snacks spin nutritious ingredients into delicious, deceptively healthy snacks.
This is the marinade I chose to use for the tenderloins at the company picnic.There were 3 tenderlions about 3 lbs each, 9 lbs total. It turned out so good!!! Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes. Then I let the steak sit at room temp for a little over half an hour and broiled for 7 minutes a side for medium rare and it was outstanding! The basil is, well not really sure why it's there. I used both the minced garlic and the powdered garlic. Excellent Marinade. I changed only one thing, and that was adding some onion powder as well as the garlic. THIS HAS TO BE THE BEST MARINADE IN THE WORLD! Overall, it needs some work.
I used the hot sauce and extra garlic, and the only thing I changed was I used minced garlic instead of the garlic powder (didn't have powder), and used italian seasoning instead of the basil (once again didn't have basil). This marinade gave us the moistest New York Strip steaks ever! Your email address will not be published. Powered by the ESHA Research Database 2018. this link is to an external site that may or may not meet accessibility guidelines. Turn the skillet to high heat.
I used this on two pretty large NY stips and it came out great! With this one addition to the directions, it might have gotten 5 stars from me.
We used this recipe earlier this week on cheap steaks for the kids's birthday party.. I prefer a little chipolte seasoning to the pepper sauce, and the fresh garlic. Doubled the recipe, but only used enough lemon juice for a single batch (Only had 2 lemons, and it wasn't enough, apparently).
I used Allrecipes to find a good steak recipe since I had no idea what to do, except that I was going to pan-fry it. The taste of the meat was not there anymore, all I could taste was the marinade and I marinaded it for less than an hour. All I can say is "Yum"! This marinade is very subtle, it really enhances the meat well. The use of both of the garlics gives it a heavy aftertaste.
Tried recipe at home with flank steak. better than any store bought marinade!
I made this and i added a tbsp of onion powder and 1/2 cup of tequila to give it a little more kick. If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out. I'm not brave enough to try again with less marinade time. Upgrade your quesadillas with these expert-approved hacks. UPDATE: I made it exactly as written, using a large pack of stewing beef that I softened with my meat tenderizer. It looked like baby diarrhea, but I saw how many ratings there were and I decided to go ahead anyway!!
Juiciest, most delicious Porterhouse steak I have ever tasted. Really great and the first time I only marinated for 4 hours. Blend on high speed for 30 seconds until thoroughly mixed. I do substitute 2 cloves fresh garlic, pressed, for the garlic powder. This did not work at all for me.
On a busy day, it was an effortless, but outstanding main dish. It can be tweaked for variety's sake and doesn't require exact measurements. Take the out of baggie toss on grill as you normally would and they come out quite nice.
Even with cheap steaks this marinade was AMAZING! I also use less lemon juice because it will "cook" the meat. I used 3 fresh garlic cloves, sirracha sauce and added a little dijon mustard as another reviewr did. It's phenomenal just the way it is, and I really can't picture myself seasoning a steak any other way anymore. How to Sharpen Your Kitchen Knives at Home. Marinaded it in the frig, turning the bag over a few times over a 6 hour period. This is a family recipe that has been developed only over the last 5 years. Basically a salt & pepper & olive oil man at time of grilling, but on tougher cuts, properly scored or with use of tenderizer tool, and on a roast, it is absolutely delicious for taste and moisture retention when left to rest. This was just okay for us. Once you are "comfortable making your own marinades, "the "skys the limit". I definitely agree that the ingredients should be mixed in a blender so they are uniform. Great recipe!
Too salty - use less soy sauce & make sure it's low sodium, certainly tenderized the steak but did not care for the taste. The steaks (Ball Tips) came out super tender but the flavor was all wrong for my family and I. After cooking the only flavors that stand out are the soy sauce and lemon juice. I used 4 cloves of fresh Garlic, didn't have any Basil, but added 1Tblsp of dried Rosemary and a heaping Tsp of dried Sage.Very tasty, and I grilled fatty Sizzle Steaks over Charcoal. I use it all the time for steak in stir-fry recipes, and last night I used it for grilling a big slab of beef. Dont hesitated to try this one! Using a blender really makes a difference. This marinade is delicious!! Then I rinsed off (yes rinsed off) the marinade from the meat and patted the steak dry with paper towels.
Then I put approximately 1/4 teaspoon of kosher salt on each side and about a 1/2 teaspoon of black pepper on both sides and finally, liberal amounts of garlic powder infused with parsley on both sides. Makes a "huge difference in flavor.
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There was not a single bite of steak left on ANYONE's plate, and all were raving about how flavorful and tender the steaks were. (2)I do use the mince garlic, but it is fresh. This marinade makes the $20 cut of meat to taste like pizza. Add the steaks. Thank you. I used this to marinade a london broil for 24 hours before grilling. The steaks ended up marinating 3 days (due to changes in plans). It was Great!! I used it marinate kabob's that I grilled, they were out of this world! Simply spoon each layer into a bowl and voil your dip is served. The marinade adds just a subtle hint of flavor that brings out the beef flavor nicely. Recipes like plantain chips, peanut butter balls, roasted chickpeas, and guacamole compete with processed snacks in flavor, and leave you feeling full. This tasted great! We don't add the hot pepper sauce. Not necessary to use only white pepper so I just used good old fashion fresh cracked black pepper (yumm). I followed the directions, except I cut the basil in half as I ran out. A tip of the hat to you Kookie! No better endorsement than a pro!
I put everything into a ziplock bag and let it marinate all day.
But sometimes you want a lighter option to choose from too. There was something off about the flavor. It has wonderful flavor, tenderizes the meat, and goes well with most cuisines. 12 Ground Bison Recipes That Go Beyond the Burger. No need for the bottle of sauce! Definitely a keeper! 4 minutes each side gave me perfectly medium rare steaks. I marinated the steaks overnight and the meat was juicy & tender. Well, the title is no lie. Thanks. We've rounded up our best recipes that are loaded with mouthwatering, satisfying flavors, but are perfect to serve on a hot summer's day. From pan-fried Southern fare to chilled, garden-fresh Spanish soup, we've compiled incredibly delicious offerings that will fill you up and minimize fuss during the dog days of summer. My husband was literally moaning at how delicious it was. I WILL try again with a different soy sauce. Was delicious! When I made this the first time, I definitely had my doubts. If you've already got your grill fired up, it just makes sense to throw your corn on the barbecue instead of boiling them. (150 is good) Take the meat out on plate cover with a dish cloth for about 10 min to let the meat rest. I was very surprised.
I was skeptical, but I must admit--it really IS the best marinade in existence! When something is really good, like a good quality steak, it simply doesn't need anything to make it better. They always turn out moist, tender and delicious. It's probably already in your kitchen too! The copy I made of this recipe is actually worn out from so much use! You're much better off noshing on whole foods like fruits, vegetables, nuts, seeds, legumes, and whole grains.
My girlfriend thinks I'm a Genius!!
Overall, it was very good!
This is the last time I'm going to ruin a perfectly good steak with a marinade.
I also did add the optional ingredients.
A pantry stash of pre-packaged, carb-loaded snacks full of added sugar and sodium won't cut it, though. You'll be adding these favorite recipes from celebs and celeb chefs to your breakfast lineup. I put a double batch of the marinade along with the lemon rinds in a ziploc bag with the chicken for 48 hours. That's where these fresh vegetable-based salads come in. My recipe calls for a 1/4 cup of mustard.
And for the hot sauce I used 'Red Pepper' powder. Omit the lemon juice and you have a really good marinade. It lives up to its name and then some!
I marinated 2 ribeyes for 22 hours. of dried basil and 1 Tbsp.
I only had garlic salt, and it was a mistake to use it. Skillet Garlic Butter Herb Steak and Potatoes.
I have made a version of this marinade with only a tablespoon of lemon juice and the zest of one lemon for flavor, and the texture was markedly better. 15 Fantastic Layer Dips For Summertime Snacking. Our community members have submitted hundreds of delicious BBQ chicken recipes for the grill, oven, slow cooker, and more. I don't typically write reviews but thought this deserves mention. Probably not, but it was very good and well work making again.
This TikTok hack just changed the game for getting freshly-grated Parmesan. Marinades will stay in a glass jar up to a week, if you do not have time to do it "daily". This is good! It made 22 delicious shish-kebabs!! Definitely recommending this one to friends and family. 
I left the chicken in the marinade for 5 hours and the flavor was out of this world. Best steak marinade I have ever made! I didn't even measure I just put in all the ingredients except parsley and white pepper(I didn't have). Pour marinade over desired type of meat. All in all this recipe is a winner! We have been cutting back on expesnses in our home, which includes not eating out. 12 Favorite Frozen Chocolate Desserts Your Summer Crowd Will Love, 25 Frozen Cocktails You'll Want to Make All Summer Long. I use far less olive oil because I really don't see the need. Thank goodness l at least used fresh garlic, but I think both the lemon juice and hefty amount of garlic powder contributed a strong, "off flavor," as one reviewer put it, that I just didn't care for - not so sure I liked the basil either. This is very flavorful and especially good on kabobs and London Broil. Want to dig into the best side dishes of the season and discover tantalizing flavors along the way? I make this all the time, always makes the steaks so tender. I used 'Black Pepper', not the white because I like how it crusts. I used 2 Tbsp. It's tangy and salty. Way to go!! Made this tonight for some inexpensive top round steaks.
The steaks came out so juicy. We've rounded up our favorite ways to use the ingredient, from burgers and meatballs to chili and stuffed peppers.
It also works very well as an injection sauce but must be very well blended. I'm going through and reviewing all the recipes I have tried and I can say I like this one. Even throw in chopped green onions.
Your photo is being processed. Cook on each side for 3 minutes or until outside is browned. very good i let this marinade for 1-2days, I have used this same recipe for over 15 years with one change. I left out the lemon juice and used fresh garlic. No-Cook Lunches for Easy Meals on Hot Weeks, Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs. It would mask a good steak, in my opinion.
My husband LOVED it. Great marinade! I doubled the recipe for the marinade. JC3. I did marinade four T bone steaks for about 6 hours.
I wouldn't marinate it for a long time like many posters have done, unless it was a sorry piece of meat. Will definitely make again.
This ones a keeper for us!! Very good marinade. Marinaded for 6 hours- Turn the Grill on HIGH and with the lid down get the inside temp to 400, (wait untill its up there), sear the meat on all sides opening and the lid to to check and flip.
Great recipe and I only added one thing and that was because I didn't have enough Worcestershire sauce so I added some Teriyaki sauce instead. My husband took a bite of the meat and just left the rest on the plate. I was a little disappointed in how many ingredients I wasted to make it.
If you're using this do NOT let it marinade for more than a few hours.
This is not only NOT the best marinade in existence, but really substandard.
Used all ingredients except parsley flakes because I couldn't find in my pantry (it'll probably turn up now that I don't need it!). If I keep this pace up I just might end up getting fired from my dinner nights. Your daily values may be higher or lower depending on your calorie needs. The problem with marinades that are intensely acidic is that they make the surface of the meat mushy, gray, and resistant to browning.
For some reason, I could see men liking this though. This turned out amazing! It literally turned our steaks into gourmet affair.
I let it marinade over night and it was horribly strong. I used bottled lemon juice instead of the fresh squeezed and omitted the hot pepperit was still outstanding. I recommend everyone trying this. Make sure to bookmark this round-up of our best BBQ chicken recipes, as you'll want to come back to it again and again. Great recipe! Next time we might add some extra crushed red peppers because we like things spicy but, overall, it was amazing!! I would not suggest anybody use a third of a cup of lemon juice, as the acid does not actually tenderize the meat past the first few millimeters of the surface, which becomes waterlogged and broken down by the acid.
This marinade is okay.
This recipe is Awesome. No one in my house could choke it down. In my opinion, a good steak only needs a little bit of salt and some pepper, so I'm promising my husband and myself that I'll never use a marinade on good meat again! I poured the marinade over it & let it sit for about 30 min. Marinated overnight in fridge. The hot pepper boost serves to balances the spices it does not make the meat hot at all.. Wow! I also will marinade tougher cuts for 12 to 14 hours and the lemon juice makes them very tender. The only thing I changed was that a few mintues before the meat was done cooking, I sprinkled a little bit of turbanado sugar on the meat to balance the salt. (I use a gas grill) My Navy friend took a photo of the recipe on his way out so he could have it when he got home. It makes quite a bit of marinade, but I did two large flank steaks with it in two separate bags. The flavor was great! Mom said "this marinade is delicious!" I also sauteed some mushrooms and onions with the remaining marinade to go with the steaks. I'm sorry!
I'll definitely make this steak marinade again. Plus, they look oh-so-stunning in clear dishes with their defined sections. I highly reccommend this marinade!
VERY VERY VERY GOOD! I ised 1 large pack of stewing beef, 1 red pepper, 1 green pepper, and 1 red onion. I don't know if this is "THE BEST" steak marinade, but it comes in close.
I was looking for a great steak marinade and decided to try this one - mistake! There is nothing I would change about this recipe!! Used fresh garlic instead of powder. a very good 5 star + marinade, thank you, I usually prefer my home made rubs, but this was very very good.
That was the best part.
Your search ends here.
It was wonderful. Flavor ok. Made my steak tuff.Tried it twice used sirloin both times. Scroll through to find our best layer dips. Definatly not kid friendly recipe! I marinaded a top round flank for about 10 hours and it was wonderful. so it looks like I did good. I also always add "a little oil or canola oil" to the mixture(it depends how much you make, but "at least a tablespoon". So grab some ears and get grilling.
I have even used horseradish and what a kick that gives. A friend is a NC BBQ pit master and he uses it frequently. This was not good. Summertime calls for classic potluck recipes, portable foods, and dining al fresco.
Once the steaks were on the grill I poured the excess into a pan with some mushrooms, butter, and a little cornstarch and served that on top the steaks. When seared or blackened to desired crust, turn the grill on LOW to cool it, untill the temperature gets down to about 275 or 300. I split marinade up into three plastic zippos, threw a tenderloin in each one. Used it on New York Steaks and everyone lovd it. We love garlic, so the more the merrier and (3) instead of 1 1/2 tablespoons of parsley, I just use 1 tablespoons since parsley can be strong. We marinade boneless, skinless chicken breasts and grill them on the bbq pit. Would be even better overnight. I never thought that was possible. I send up a batch with my husband went he goes hunting. Too strong, too salty, and bland. It was a big hit with everybody. It really overpowered everything else, but I think this would be and excellent marinade with that correction, so 4 stars. I broiled my flank steak, as usual, and it was so tender I almost had trouble cutting it. Perfect with a baked potato and salad! What did you think of this recipe?
This is the third bomb in as many weeks.
I used low-sodium soy sauce, and would definitely suggest that. By the way, although you dont have have to blend the ingredents together with a processor, I hightly recommend it. This marinade was pretty good but I thought it was a little overpowering for a steak.
DELICIOUS! Perhaps I bought the worst kind of Soy Sauce on the market - I followed the recipe exactly. Cover, and refrigerate for up to 8 hours. We use this marinate on Flank Steak and put it on our wood smoker and it turn out marvelous!
I treasure this recipe! Be sure "not to over due the acidic ingredients(lemon or vinegars)If you have "fresh basil leave handy, instead of dry..even better.
In fact, if, after tasting "mixture", it seems "to strong for your taste buds", just an a little water to it.".
Don't use 'Salt Garlic'. Reduce heat to medium-high. I doubled the recipe because I had 8 steaks, and put them on to marinate about 10:00pm to go on the grill at 4:00pm the next day.
This is a really great marinade. Love it! 5 Tips for Making the Perfect Quesadilla Every Time. Whether you're looking for a simple weeknight dinner that comes together quickly and easily or an impressive meal or appetizer for entertaining, you'll find something you love in this collection of our best ground bison recipes. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone. Are you sure? I cut the olive oil down to 1/4 c. and used all minced garlic, no powders. I'm afraid I was just a bit disappointed by this marinade. 15 Grilled Corn on the Cob Recipes Perfect For Summer Barbecues. My only complaint is that it's a but salty- so I don't use as much soy sauce. Mine took about 10 minutes flipping 3 times to get a medium well. Cook meat as desired. I had reserved some of the marinade and heated it up to drizzle on as I served the steak. This is good, but I have been doing the "exact ingredients for over 20 years. This was SLIGHTLY better than my normal routine which is just using Moore's marinade for a half hour meat-bath prior to seasoning and cooking. Plus, it adds delicious charred flavor. What Does It Mean When They Ring the Bell at Trader Joe's? Thanks Kookie! The only change I made was to use only 1 tbsp of the dried basil as I was afraid hubby would taste too much of it. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. This did not fail! of oregano.
We've been using this marinade for YEARS! I followed the recipe exactly. View My Collections, The ingredient list now reflects the servings specified. With all the soy sace, lemon juice and worchestershire it made the meat very sour and almost made it taste rancid. All rights reserved. The flavor was too over powering!
My bf and I couldn't get enough!!! I didn't have parsley flakes & just forgot the pepper.
Instead of only marinating for an hour or so it turned into more like 24 hours due to a change in our plans. I'm generally a "let the steak speak for itself" guy, and usually just use salt and pepper or maybe a little rub, but i'm glad i gave this a chance. So delicious!! I think maybe the basil should have been 3 teaspoons instead of table spoons. I actually didn't add the last 4 ingredients. It works wonders on the cheap tough cuts of supermarket steaks. I've used this recipe for a few years and it's become the "house marinade" because it's never failed to tenderize a piece of beef or generate a compliment.
Thanks! This is good if you like a strong, teriyaki flavour. So delicious.
I've read a lot of reviews were people substituted this or that, well for me, I always try a recipe as written first, before I decide to substitute, add, delete, etc. We Tried 8 Celebrity Scrambled Egg Methods and Found Some Breakfast Champions. The Best Steak Marinade in Existence? This is just perfect. From fried chicken and tacos to tomato pie and summer pasta bakes, these recipes will remind you just how delicious summer can be. These recipes will mostly follow that structure, sometimes with an added twist. WOW!!! Still, at 4 stars, it was pretty good. Information is not currently available for this nutrient. This marinade came up on top of the ratings list. def. Thanks for sharing this! So thanks Kookie for sharing this! Allrecipes is part of the Meredith Food Group. Made our steaks way too salty even with low sodium soy sauce.
Thanks for posting it! No steak sauce needed at all.
It was very easy to put togetherI skipped the blender part and just mixed it in a bowl, put the steaks in ziploc bags and poured the marinade in.
This marinade was simply wonderful. I tried this for the first time on a day I was having my family, and an old Navy buddy who was passing through town, over for grilled steaks and boiled shrimp. I have used it on steaks, roasts, pork and chicken with wonderful results every time. I have never blended it, rather just whisk the ingredients together in a glass bowl.
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