ammos estiatorio menu

The place is beautifully decorated and cozy. Spring mix, dill and garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette.

Arborio rice sauted with a mix wildmushrooms, seasonal vegetables, dicedpeppers, infused with truffle oil, Bifteki Arni

Finely chopped seafood specialties in layers of zucchini, eggplant, and yellow squash served in extra virgin olive oil and feta bechamel sauce.

Chilled Greek yogurt flan served with Greek honey & sour cherries. Grillled tiger shrimp, parsley citrus vinaigrette.

Pan-seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis.

Fresh catch of the day, chefs special preparation.

Braised Chilean sea bass, beefsteak tomato, berry capers, Vidalia onions, fingerling potatoes cooked in tomato broth. We loved the chilled cucumber mint soup. Sauteed ground beef, roasted zucchini, eggplants, potatoes and feta bechamel sauce.

Imported, greek islands, royal dorado, mild flavor, firm flakes. Dairy-free, vegan, vegetarian.

Dairy-free, gluten-free. Vegetarian, vegan, dairy-free.

Our charming enclosed private rooms are a more intimate experience for parties of 10 or as many as 50 guests as needed. email: [emailprotected], OPENING TIMES Monday to Friday 11:45am-10:45pm

Really nice menu with some great specials. Imported, holland, mildly sweet flavor, buttery, small tender flakes. Saturday 12:00pm-10:30pm Imported, Greek Islands, lean fish,mild & moist tender flakes, Imported, Greek Islands, firm,mild white snapper, Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes, Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor, Mid-Atlantic Ocean wild bass,mild & flaky texture, Imported, Holland, mildly sweet flavor, buttery, small tender flakes, Fresh catch of the day, chefs special preparation, Tiger shrimp in Santorini style cooked linguine pasta, fresh tomato broth with Greek feta,spiced with oregano & parsley, Pan seared salmon on top of zucchinipappardelle sauted with wild mushrooms, served with red pepper coulis, Crusted in fine herbs sushi quality tuna,fingerling potatoes, Brussel sprouts,avocado mousse, soy cider vinaigrette, Sauted ground beef, roasted zucchinis& eggplants, Idaho potatoes, feta cheesebchamel sauce, Grandmas linguine pasta intraditional Greek meat sauce, Ground lamb burger, rosemary served in pitawith Ammos oregano fries & tzatziki sauce, Roasted organic half cut chicken marinatedin fresh lemon & fine herbs, served withSauted Brussels sprouts & wild mushrooms,lemon potatoes, Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with Springonions, dill &sprinkled with feta cheese crumbs, 24oz Bone-in Ribeye Steak, fine herbed compound butter served with lemon potatoes, Grilled eggplant, zucchini, vine tomato, Vidaliaonion & jumbo asparagus, almond garlic pure, Arborio rice sauted with a mix wildmushrooms, seasonal vegetables, dicedpeppers, infused with truffle oil, Ammos Estiatorio52 Vanderbilt Avenue email: [emailprotected]mosnewyork.com, OPENING TIMES

Dairy-free, vegetarian. Our chef de-bones your fish unlessotherwise instructed, but there are always someleftover bones in the fish.

Gluten free, vegetarian. Indoor & Outdoor sitting available Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by. Two Maryland jumbo lump crab cakes, lemon caper aioli.

Grilled Mediterranean fresh sardines, fresh lemon, and herbs. 48 hour braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce. Fresh catch of the day, chefs special preparation, Rizi Vegetarian Upscale Greek food right across from Grand Central Terminal. Gluten-free. Arborio rice sauteed with shiitake, oyster and crimini mushrooms, mixed vegetables, diced peppers infused with truffle oil. Decor is beautiful- food is absolutely fabulous!!!! Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing, Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo, Served grilled with ladolemono sauce or crispy with lemon caper aioli, Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce, Fresh catch of the day, chefs special preparation, Arborio rice sauted with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil, Ground lamb burger, rosemary served with Ammos oregano fries, Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sauted Brussels sprouts & wild mushrooms, lemon potatoes, Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream, Chefs daily specialty ice-cream or sorbet, Ammos Estiatorio52 Vanderbilt Avenue

LOVE IT!More, We have been to Ammos many times. Starting with mediocre Katsikisia salad was overdressed causing a wilty & oily salad.

Dairy-free, gluten-free. 1.3 - 1.5 lb. Sushi quality grilled Mediterranean octopus, fennel, capers, spring onions, red wine vinaigrette, PSARI The saganaki on its ownwas fabulous. Great place if people want a nice experience right near Grand Central.

Tzatziki Taramasalata HtipitiSkordalia Melitzanosalata

Dairy-free, vegan, vegetarian.

Gluten-free, vegetarian.

Ground lamb burger, rosemaryserved with Ammos oregano fries, Kotopoulo Literally across the street from Grand Central Station - (Vanderbilt Avenue) . Bone-in Ribeye steak, fine herbed compound butter. It's been almost 3 hours since we ate at Ammos Estiatorio and my mouth and throat are dry and thirsty. Dairy-free. Please allow us some time for larger sizes. Psites Sardeles (grilled sardines) was salty and overcooked.

Gluten-free, vegetarian. Sauteed free range chicken breast with veggies, Greek salad and tzatziki. Finely chopped seafood specialties in layers of zucchini, eggplant and Idaho potatoes seared in extra virgin olive oil and feta bechamel sauce. Saturday 12:00pm-10:30pm Assortment of spreads- tzatziki, taramasalata,melitzanosalata, htipiti, skordalia, served withpita or add $4 for side of vegetables, Flambed with 7* Metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette, Traditional spinach pie, barrel-aged feta,tomato sauce, mint evoo, Crispy zucchini fritters, graviera &feta cheese, mint evoo, tzatziki dip, Ground sirloin meatballs with feta cheese& parsley cooked in tomato & basil sauce, Grilled Mediterranean fresh sardines,fresh lemon & herbs, Grilled with ladolemono sauceor crispy with lemon caper aioli, Sushi-quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers,sweet balsamic emulsion, Salmon, octopus, calamari & fresh catch fishof the day, served with caper aioli sauce, Grillled tiger shrimp, parsley citrus vinaigrette, Roasted lamb riblets, lemon sauce,Greek mountain grown oregano, Two Maryland jumbo lump crab cakes,lemon caper aioli, Beefsteak tomatoes, Kalamata olives, Springonions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo, Spring mix, dill & garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette, Baby arugula, fine julienne carrots, mixedpeppers, Brussels sprouts, haricot vert,tri-color cauliflower, light lemon garlic dressing.

Traditional spinach pie, barrel-aged feta, tomato sauce, mint extra virgin olive oil. Went to Ammos Estiatorio recently with my wife and friends - a party of five - for lunch.

Tripadvisor performs checks on reviews.

Service was spot on.

Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. to make your dining experience pleasurable. Go where they are proud of what they serve at ANY given price point! Available for private events, Copyright 2012 - 2019 Avada | All Rights Reserved | Powered by. Baby arugula, fine julienne carrots, mixed peppers, brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing. Penne pasta with pesto sauce.

Ground lamb burger patty served with ammos oregano fries and tzatziki sauce. Sundays available only for private events, Fresh catch of the day, chefs special preparation, Use Coupon: GREEKAMMOS

The hostess gave us lunch menus at 7PM, we chose three Courses Then she said oops here are the dinner menus. Indoor & Outdoor sitting available New York, NY 10017Tel: 212.922.9999Fax: 212.922.3544

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC.

Ground sirloin meatballs with barrel-aged feta& parsley cooked in tomato & basil sauce, Psari Imeras Ground lamb burger, rosemary served in pita with Ammos oregano fries and tzatziki sauce. Imported, Greek Islands, lean fish,mild & moist tender flakes, Imported, Greek Islands, firm,mild white snapper, Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes, Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor, Mid-Atlantic Ocean wild bass,mild & flaky texture, Imported, Holland, mildly sweet flavor, buttery, small tender flakes, ASK OUR STAFF FOR OUR DAILY WHOLE FISH SPECIALTIES, Fresh catch of the day, chefs special preparation, Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil, Tiger shrimp in Santorini style cooked linguini pasta, fresh tomato sauce with Greek feta, spiced with oregano & parsley, Pan seared salmon on top of zucchini pappardelle sauted with wild mushrooms, served with red pepper coulis, Crusted in fine herbs sushi quality tuna, fingerling potatoes, Brussel sprouts, avocado mousse, soy cider vinaigrette, Braised Chilean Bass in beurre blanc sauce, caper berries, marble potatoes, on top of grilled tomato & vidala onion, tricolor carrots, Sauted ground beef, roasted zucchinis & eggplants, potatoes, feta cheese bchamel sauce, Grandmas pasta in traditional Greek meat sauce, Traditional slowly cooked lamb shank in a homemade tomato sauce over greek orzo casserole, Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sauted Brussel sprouts & wild mushrooms, lemon potatoes, Grilled rack of lamb over traditional Greek gigandes and feta cheese, 24oz Bone-in Ribeye Steak,fine herbed compound butter, Grilled eggplant, zucchini, vine tomatoes, Vidalia onion & jumbo asparagus, almond garlic pure, Arborio rice sauted with shiitake, oyster & crimini mushrooms, mixed vegetables, diced peppers infused with truffle oil, Ammos Estiatorio52 Vanderbilt Avenue Served with vanilla ice cream. Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreeds, Tzatziki, Taramasalata, Melitzanosalata, Htipiti, Skordalia, served with pita or add $4 for side of veggies, Baked saganaki style Greek graviera cheese, dry figs, flambed with Metaxa brandy, Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo, Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip, Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce, Roasted lamb riblets, lemon sauce, Greek mountain grown oregano, Grilled Mediterranean fresh sardines, fresh lemon & herbs, 48-hour braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce, Grillled tiger shrimp, parsley citrus vinaigrette, Grilled with ladolemono sauce or crispywith lemon caper aioli, Sushi-quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers, sweet balsamic emulsion, Two Maryland jumbo lump crab cakes, lemon caper aioli, Finely diced Yellow Fin Tuna, tomatoes, Serrano peppers, cilantro, a touch of garlic, fresh lime juice, avocado paste, soy sauce vinaigrette, Finely diced tuna, salmon, Chilean bass & red snapper, onions, all marinated in lemon juice, onions, diced tomatoes, spiced chopped Serrano chili peppers & cilantro, Beefsteak tomatoes, Kalamata olives, Springonions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo, Spring mix, dill & garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette, Baby arugula, fine julienne carrots, mixedpeppers, Brussels sprouts, haricot vert,tri-color cauliflower, light lemon garlic dressing. Dairy-free, gluten-free. We made a meal out of the lamb riblets, giganes, calimari and the spanikopita which was made like a lasagna - chock full of spinach!

Saturday 12:00pm-10:30pm

Food is high quality but come with cash.

Ground lamb burger, rosemary served in pita with ammos oregano fries and tzatziki sauce.

Itook it out of the tip. Ground lamb burger, rosemary served with Ammos oregano fries. Tiger shrimp in Santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano and parsley. Served as a Santorini risotto-style dish with barrel-aged feta, scallion and sun-dried tomatoes. Eggplant, zucchini, vine tomato, Vidalia onion, grilled asparagus and almond-garlic puree. Penne pasta with pesto sauce. !More, The service was horrible, even though there were only three tables of customers. Dairy-free, vegan, vegetarian. Crispy finely chopped salmon, tuna and fresh catch fish of the day, served with caper aioli sauce.

Saturday 12:00pm-10:30pm We chose the restaurant due to it's close proximity to Grand Central Station and the excellent reviews. Our water glasses were always being refilled which I like.

Dairy-free, gluten-free. Ammos is available for Social or Corporate Meetings, Parties & Other Special Events. Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with spring onions, parsley & feta cheese.

It also was very long 2 hours. Dairy-free.

Spring mix, dill and garlic Goat cheese, walnuts, dried cranberries, fried figs, raspberry vinaigrette. I had the branzino whole fish and it was fabulous-cooked to perfection.

One sea bass was $100 and 8 brussels sprouts cut in half surve with a few morsels of bacon was $12.00. 1 lb. Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri color cauliflower,light lemon garlic dressing, Spanakopita This is the version of our website addressed to speakers of English in the United States. Apple tart mixed with melted halva mousse & drizzled with halva crumbs. Imported, Holland, mildly sweet flavor, tender small flakes, Barbounia Perhaps it's a tourist destination where they know people won't return!! Beautiful ambience, fresh food, but very expensive for the quality of the food. The worst dish was the Garides Santorini (Tiger shrimps with linguini in tomato sauce)there were 3 lonely shrimps BUT the pasta was so mushy that could rival canned Chef Boyardee)!!! served with pita, KEFTEDES

The best Greek food outside of Greece!

Dairy-free. Eggplant, zucchini, vine tomato, Vidalia onion, grilled asparagus, almond garlic pure, MOUSAKAS Stuffed imported Greek grape leaves, rice, dill, and EVOO. Imported, Greek Islands, firm, mild white snapper, Lavraki Grilled tiger shrimp, parsley citrus vinaigrette.

Tiger shrimp in santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano and parsley.

Itwas a good meal, but not worth the price. They never asked if we had theatre tickets (we did) AND be aware, they are not offering their Pre-Theatre menu at $42 thru the holiday season.More, My husband stumbled on this restaurant one day when he was near Grand Central.

Vegetarian, vegan, dairy-free, gluten-free. Grilled to perfection | Subject to market availability | Recommended one pound per person.

One pound per person is recommended. We only use first and cold press extra virgin olive oil "EVOO".

was a good meal, but not worth the price. Add chicken breast, shrimp, salmon, grilled octopus, grilled calamari.

I had lemon potatoes to go with it, well when I say potatoes I mean 1 large potatosliced long ways for the $11 , Dont get me wrong we had a few vodkas with the meal, good experience but not worth the $240 bill.More, We chose this restaurant after walking by it. Dairy-free, gluten-free.

Mid-Atlantic ocean wild bass, mild and flaky texture. Grilled rack of lamb over traditional Greek gigandes and feta cheese. It's been almost 3 hours since we ate at Ammos Estiatorio and my mouth and throat are dry and thirsty. I am not sure what is going on in their kitchen but it desperately needs to be sorted out. Dairy-free, gluten-free. Drinks at the bar pricy but not for manhattan !

Crispy thin cut mixed vegetables served with yogurt garlic sauce and eggplant spreads. Private room available. Sauted with cured bacon, flambed with white wine sauce. Hampton by Hilton Hotels in New York City, Marriott Autograph Collection Hotels in New York City, Four Points by Sheraton Hotels in New York City, The Leading Hotels Of The World in New York City, Hotels near The National 9/11 Memorial & Museum, Hotels near The Metropolitan Museum of Art, Hotels near American Museum of Natural History, Hotels near (JFK) John F. Kennedy Intl Airport, Hotels near (EWR) Newark Liberty Intl Airport, Irish Restaurants for Breakfast in New York City, Mediterranean Restaurants in New York City, Seafood Restaurants with Private Dining in New York City, Sushi Restaurants for Large Groups in New York City, Food Delivery Restaurants in New York City, Kid Friendly Restaurants in New York City, Restaurants for Group Dining in New York City, Restaurants for Special Occasions in New York City, Asian Restaurants with Delivery in Hell's Kitchen, International Restaurants in Greenwich Village. Arborio rice sauteed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil. Sushi quality grilled Mediterranean octopus, fennel, spring onions, roasted red peppers, and sweet balsamic emulsion. Finely chopped shellfish and fresh catch fish fillet, layers of zucchini, eggplant and yellow squash seared in extra virgin olive oil with feta bechamel sauce.

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