Treats and bonus recipes right to your inbox every Wednesday. 25 Rare Regional McDonald's Items We Wish Were Available Nationwide. I saw in another recipe that 4 cups sugar was used to 6 tbsp butter (instead of 8 tbsp this recipe would require for a double batch). I've made cooked fudge over 50 years using a very similar recipe. Just need to re-emphasis a few things.
Bring to a full rolling boil over medium heat, stirring constantly. But it is so worth the trouble. Fudge is so difficult to make if you aren't sure what you're doing. The fudge tastes absolutely delicious! Pour it into your pan and wait for chocolately heaven! I gave up after my third try. Put the chocolate mixture into the tin and spread out with a spatula for an even layer. I made this yesterday with my seven year old son and I must admit I was convinced it wouldn't come out right. I also love that the ingredients are so simple. This was my first time making fudge and it came out amazing! Be sure to add that the fudge should cool to 110 degrees before beating. Thank You! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This not only saves time and vigilance watching the mixture boil but brakes down the sugar crystals (to an extent) before they can threaten to transform into chocolate toffee but also makes the initial stirring easier and less necessary. Simply spoon each layer into a bowl and voil your dip is served. If for some reason you cant find Strawberry Quik (usually always at Walmart) you can make your own. After that I let it cool and added butter and vanilla and stirred and stirred and stirred to make it lose the sheen. It was a little gritty because nobody is perfect. Fill your sink with several inches of cold water. Place sugar and cocoa powder in a medium saucepan; pour in milk and stir until blended. Layered dips are some of the easiest dips you can make. My Mom has been making it for 50 years, and as far as I'm concerned, no other fudge comes close.
Since this is a recipe from Nestle, it is brand specific. DElicious. The end result is always perfect and will satisfy the cravings of the most die-hard chocoholic. I checked it ever five because I wasn't sure how long it would take to make it there. Even though my user name may suggest otherwise I have NO experience making candies. Lesson: So next time you screw up, invent a new recipe. Excellent. You must run a sink with cold water.Turn the faucet away from that sink when you are finished. My Mom used to make this recipe many years ago, but we lost her a few years ago and we never knew her recipe. Stir occasionally with the spatula but not too often or your fudge will be grainy. Mine turned out completely runny and never set up due to not knowing the length of time to stir. Hi Geraldine! My second attempt turned out the perfect old fashioned fudge. But I think leaving it to 110F to beat made the difference. I was surprized when it took me about an hour to get the fudge to 114 degrees c. This made me a bit nervous. So I went out and bought one, forgetting that I already had one. NO crystalizing and wonderfully smooth!! The reviews give more direction than this. Reference Intake of an average adult (8400kJ/2000kcal). It turned out great the first time I made it. Ill try it and nit tell anyone how easy it is. Cut into 50 small squares and bag up to share! NESTL TOLL HOUSE Semi-Sweet Chocolate Morsels, 2/3 cup (5 fluid-ounce can) NESTL CARNATION Evaporated Milk, 1 1/2 cups (9 ounces) NESTL TOLL HOUSE Semi-Sweet Chocolate Morsels, 1/2 cup chopped pecans or walnuts (optional). Sometimes I use nuts the more the better for me. Read reviews before trying to make this because it says nothing about the amount of time you should stir or how long to keep it simmering. Measure the ingredients and whisk. Cans in Australia come in 397gm, how much chocolate would you add in that case? For allergens, always check the ingredients list of each product used. Be sure to use a candy thermometer for best results. Keep every bit moving (like making kettle corn.) IMO, 115F is way too low. 1 package (16 ounces) confectioners' sugar, 1 container (8 ounces) Nestle Toll House Baking Cocoa.
Cut fudge into squares, then wrap each piece individually with plastic wrap. The Strawberry Quik Syrup doesnt work as it adds too much liquid to the fudge. Its amazing! Do you have a question about food or drink? Mine barely changed at all after 20 minutes of beating the daylights out of it and I poured it onto the pan.
In fact, every year for his birthday I usually make one thing Strawberry Quik (or strawberry milk) flavored. I bet you didnt use enough chocolate is why yours didnt set up. This recipe is a keeper for sure.
Add the chocolate in chunks and melt them in the milk stiring with a wooden spatula. The consistency of McDonald's menus across the U.S. makes it an always-welcome pit stop. hahadont know what I did wrong, boiled and simmered for almost an hour to get it to softball stage. X-) BUT my five year old took a highly anticipated bite and whispered, "It tastes like chocolate cake and candy," with huge eyes. If you want to shorten the stirring time a little, cook it to 242 F. but wait to do this until after you've made it a few times. 2022 Warner Bros. Just smoooooth chocolate goodness. Pour over peanut butter and vanilla and nuts in a bowl and beat until thick -- this only takes about a minute. And there are days that you dont want to wait for your delicious homemade concoction to boil, set and cool to creamy perfection. This recipe for fudge is a classic one from my childhood. I have never made fudge before and followed this recipe EXACTLY as described. Reeses peanut butter cup fudge. I used a large pot that wasn't even halfway full and the mixture boiled over and made a crazy mess. For us who attended the party it was pure bliss! Repeat with the strawberry layer and chill for 30 mins to 1 hour or until set firm. Not bad! Made the necessary adjustments and it was absolutely wonderful!) I wouldn't recommend doubling the recipe in the same pan, as it's hard to beat as it is. I just became a member so i could rate this recipe and its reviews! Thank you for posting it! If the fridge has moisture or condensation in it, it may be affecting the firmness of the fudge when you chill it. It has a dense, textured chewiness as you bite into it and it kind of shatters and then melts in your mouth. Your photo is being processed. I have a peanut butter lover in my family. Lol. Lift fudge out of pan using the edges of the foil as handles and cut into one-inch squares. So grab some ears and get grilling. However, my sister said she would only give this 4 stars because it takes FOREVER to make.
This is the recipe my Grandfather made, passed it down to my Mom who taught me. unsalted butter, plus more for the baking dish. or 300 mls.
Ooh, marshmallows is a great idea! Stir in marshmallows, morsels, optional nuts and vanilla extract. I was worried about using BOTH an electric stove AND alluminum sauce pan so I put a cast iron skillet down first and my saucepan on top of it. IT IS INCREDIBLE. Recipe(tried): Nestle Quick Fudge with Variations, ISO: fudge recipe with nestle quick drink mix, Recipe: Quik Fudge (using Nestle's Quick), Chocolate Covered Cherries (with liquid centers) with Variations, Potato Candy with Peanut Butter and Potato Candy with Dried Fruit, Karo Classic Peanut Brittle (makes 1 pound), Butterscotch Bonbons with Variations (using pudding mix and cream cheese), Caramel Dipped Apple Bonbons (using dried apple, food processor), Date Candy (using mashmallows, sweetened condensed milk, and candied cherries), Caramel Dipped Marshmallows, Janno-Michigan, Coconut Philly Fudge Balls (using cream cheese), Melettes (no-bake peanut butter bars using graham cracker crumbs), Chocolate Thumbprint Cookies (no bake using graham cracker crumbs), Sensuous Chocolate Truffles (using canned frosting) for Heidi, This Week's Mix-and-Match Daily Menu Planner Is Online - July 24-30, Sophie Grigson's American Style Raspberry Cake, Featured Recipe Collections: June 20 - July 4, American-Style Raspberry Cake by Sophie Grigson, King Street Grill Spicy Pepper Jack Cream Penne, Recipe: This Week's Mix-and-Match Daily Menu Planner Is Online - July 24-30, Recipe: Sophie Grigson's American Style Raspberry Cake, Recipe: Featured Recipe Collections: July 17-31, ISO: American-Style Raspberry Cake by Sophie Grigson, Zucchini Moussaka (McCall's Magazine, 1970's), California Pizza Kitchen Grilled Sausage and Pepper Penne, Rough Mashed Potatoes with Garlic (crock pot), Giusi's Ragu and Sofrito (using ground beef, pork and Italian sausage), "Slow and easy-long-simmers ragu is the quintessential Tuscan soul food. Once it began to boil I kept it at a hard boil for 4 minutes and then did the cold water test. the fudge is perhaps slightly too sweet and i may adjust that next time but first i will let the taste-testers try it. Then I let it sit until it was somewhat cooler. And the variations of this recipe are pretty much limitless. 1.So again, Mix before heating. It contains sweetened condensed milk, chocolate chips, vanilla flavoring, dash of salt. This will result is waaay too crumbly fudge. I've learned a lot. Hi Kathi! And make sure you let it get down to 115 before beating at the end.
It set really fast in the fridge - about an hour - and it's the prefect softness. I started making fudge when I was 12 years old. and I couldn't wait until I had one to make this). Creamy pie, Dal Papdi Recipe - Crispy & Crunchy Tea Time Snack | No Atta No Maida Moong Dal Ki Papdi, Decorate Cake Like a PRO! Add the Strawberry Quik Powder and vanilla extract and mix until fully combined and smooth. It was like "bud'da". Overall, this is a delicious recipe - much better than the stuff at the grocery store! Then lightly butter the pan or marble where you will be putting it 2. Turned out perfectly! It WILL reach the correct temp on simmer. Whether you use a handheld sharpener or a sharpening stone, learning to sharpen your dull kitchen knives is a skill youll value forever. Even though I did use the candy thermometer. the end product if fine. I am so happy to have found this recipe! Growing up with this fudge, I've never understood the appeal of the 'quick & easy' recipes, as fudge for us was a tradition. oh and some espresso. I didn't have a candy thermometer so I used my meat thermometer and after around 20 minutes, it was at the appropriate temperature. In an 8- or 9-inch square pan, combine sugar and cocoa. I mean I make all sorts of unique fudge flavors it should have been obvious. When my Dad tasted it for the first time, tears welled up in his eyes and nearly made us all cry out loud. I usually make terrific fudge, but this was the first time I made it with cocoa. Discovery, Inc. or its subsidiaries and affiliates. I will try again but will listen to my gut as far as how long to cool before adding the butter & vanilla and start stirring. A better end result on what could've been a total waste of quality ingredients. And with 3 kids and 4 adults in the house, Im surprised it lasted a week. Finally, you may want to try letting the fudge sit at room temperature to set instead of chilling it. Cut into squares. and chocolate frosting. His mom started making this fudge years ago. She has been gone for 3 years and thats how long I have been deprived of this wonderful fudge. This was possibly the most effort I have ever put into any food. Bring the mixture to a boil over a medium-low flame. 2. Pour into the pan. This is the fudge I grew up with and have always made. Makes: 24 servings (2 pieces per serving). "This is the same recipe my mom uses for fudge and it is always great. She lives in Oakland, CA. You have to "simmer" for a long time to get soft ball stage. Mix vigorously until thoroughly incorporated. from what i can tell it is smooth and yummy!
Just combine 1/4 cup freeze dried strawberries and 1/4 cup malted milk powder. chips & marshmellows just dosen't cut it. Tip: Have your peanut butter and vanilla already in a bowl before boiling the mixture as you need to pour it over the peanut butter immediately. My 14 month old son keeps begging for more tastes! In saying that, this recipe is simple enough that even first time fudge makers can make it turn out perfectif they just take their time, and they follow the directions. in a mixing bowl i premixed the first 3 ingredients with the addition of one instant coffee packet which in hindsight is too overpowering and i tried to compensate with 2 more rounded TBL of cocoa.
Followed the directions to the letter, and it came out perfect. Ive done this before as well! It took about 25 min to reach soft ball stage. That was my first try but we ate it anyway.Took a long time to reach the desired temp, but that's to be expected. Chopped candy canes are good for the holidays, too. I had stirred for 12 minutes. Wonderful Recipe! This is a crumbly fudge to begin with, since it's a candy, but if you beat it for too long, it will crack and crumble when cutting through it.
Bring to a rapid boil and boil for exactly one minute. Perfect consistency fudge, creamy delicious flavour and texture. Twitter @billdaley. Its a great day to buymy cookbookHoly Sweet! Once it hit soft-ball stage, I dropped the butter in pieces, and let it sit until melted, the stirred it for about 10 mins, it was still a bit glossy, but was firming up well. Thanks. 20-25 or so min. I whisked it on medium heat for about five minutes and then it started the boil. I tend to prefer this to the super smooth versions often made with heavy cream or condensed milk. I wonder how peppermint schnapps would taste mixed in with the fudge. I am so excited that I cannot fail with these everytime I make them. The recipe was for a fudge that either exclusively, or primarily, used Nestle Quik and a double boiler. From fried chicken and tacos to tomato pie and summer pasta bakes, these recipes will remind you just how delicious summer can be. I like it too, but to me it's not true chocolate fudge.As others have stated, you must leave it to cool to 110 degrees before adding butter and vanilla and then beating. Summertime calls for classic potluck recipes, portable foods, and dining al fresco. And for white chocolate fans, this incredible Cranberry White Chocolate Fudge is always a winner! Hope this helps! My second try, the thought running through my head was, "I am a genius chef, with unlimited powers." The best way to store fudge is cut into squares and placed in an airtight container. Our cans in Canada are 300ml or 10 fluid ounces, which is just over a cup. This seems to be a very popular recipe. My mom made this in the 50s with no measurements! Here at Allrecipes, we know a thing or two about BBQ chicken. This was my first time making fudge and I have an electric stove so I was worried. We've narrowed our huge collection down to 15 top-rated recipes that reviewers say are the best of the best so you know you're about to cook up something amazing. Their refreshing flavors will have everyone going back for more, and they're probably the easiest thing you can offer to bring to the potluck. Turned out Great! In the last minute of beating it, I added a 1/2 cup of chopped pecans, just cause I love em.
THe taste & texture is DEVINE!!!!! 15 Fantastic Layer Dips For Summertime Snacking. I should also note that I used almond milk and vegan margarine because my son is allergic to cow's milk protein, and I didn't expect it to turn out at all, I'm amazed that it did! This is one of my personal archive recipes: made it, measured it, shooted it, ate it but not posted it. Just pour it soon as it starts to loose the glossy look because it will set up fast. I never use a thermometer although thats a good idea. He was always welcoming, pulling up a chair to the stove and hovering close as I stirred the molten chocolate bubbling away. My Mom and Grandma used to make Fudge this way. Sorry I was too late to help with this batch, but hopefully this might help for next time! For best results, it's important to simmer the chocolate mixture in Step 3 without stirring! Third, check for soft ball, as mine goes at 234F. I stirred for about three minutes and added some pecans.
Be patient! I recently had a $5 mug of hot chocolate a local luxury chocolatier, and it was indistinguishable from the one I made last night with all the leftovers in the pot. BTW, I did use a candy thermometer and waited until it cooled to 110 degrees before adding butter and vanilla extract!
Pour into greased foil-lined eight-inch square pan and let cool until set. Set aside some time, be patient and follow the directions exactly. Let the mixture simmer without stirring until the temperature reaches 238 degrees F (114 degrees C) when measured with a candy thermometer, about 10 minutes. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. Ive made this fudge with white chocolate, milk chocolate, dark chocolate and semi-sweet! Wish I had a slab of marble to pour on, this tempurs the mix much faster. I think probably an 8x8 square pan would be best, I put mine in a pan that was just slightly bigger but not as big as a 9x13, so the pieces are a little thinner than I would have liked, so I'd advice an 8x8 pan. No one was kidding about beating 'til an arm falls off. All major faux pas. The flavor is to die for and the texture is wonderful. stirring once it had cooled to the mid 100s took about 7 minutes.
In fact my kids beg for this stuff. Absolutely it can, Beva! :D. Great easy to make fudge! . Here at Allrecipes HQ, we get to see lots of great data about your top searches, and we wanted to share your favorite chicken recipes from last summer.
White chocolate chips with dried cranberries and chopped pistachios Mmm.. But after it cooled, it was very tasty. WHO said this was EASY? My successful 7th try also included a pinch of cream of tartar (to turn some sugar into glucose and keep it from turning into a rock) and 1/4t of salt, based on other fudge information out there. Looking for a delicious way to bake with fresh or frozen strawberries? I put it in the fridge. Lol. for it to reach soft ball stage (I don't have a candy therm. You decide and enjoy! Stirring after the initial boil can cause the sugar to crystalize, which will give you a gritty-textured end product. To cool, she put in a sink of cold water and beat. After reading many reviews, I knew a thermometer was critical. Super cheap, too! I'm also wondering if it would help if the butter or milk was reduced in the double batch. Stir in marshmallows, morsels, nuts and vanilla extract. like 10-15 degrees), set it on low/med-low the entire time and it took approx. Wonderful, tastes just like my mom used to make. Put the Nesquik powders in two separate medium bowls and mix each to a paste with 1tbsp boiling water. Tweaked it a bit, let it cool before adding butter and vanilla and mixing. Amazing Cake Designs You'll Love. There are as many ways with ragu as there are cooks. If you dont like that, this probably isnt your place, former slugger Paul Konerko says. Too bad, they're definitely missing out on a treat! I found this recipe a complete failure. (Don't get any in the fudge). Give this batch to the kids. One day Ill prove that by posting a recipe and tutorial. Heres a great little clip on how to test for the soft ball stage: This fudge is not the creamy, smooth kind. Fudge is mainly made with sugar, while chocolate is mainly made with cocoa. Canadian Mom Blogger - Product Reviews, Travel, Recipes and Parenting. Simmered very slowly to get as accurate of a temp reading as possible. Snail mail inquiries should be sent to: Bill Daley, Chicago Tribune, 435 N. Michigan Ave., Chicago 60611. It's too hot for it. Hi when it says chill does that mean the freezer? Lastly, this recipe claims to make 60 piecesum, nope, more like 18 to 24. Do not disturb fudge as it's cooling.
It should set immediately. Thank you ???? Scroll through to find your next potluck go-to. Recipe contains: 18cm square cake tin or plastic food box and baking parchment. Be sure NOT to stir or move after it comes to a boil and while it is cooling, very important. Hmm, how many ounces was the bar? Finally, after a while, I saw balls of chocolate in the water and I knew it was done. :), You can make Reese cup fudge with a layer of peanut butter fudge then add chocolate on top after hard . In total it took about 45 minutes from start to finish. I made this with 2 cups peanut butter chips and 1 cup chocolate chips yummy. Let me know how it goes! You could also try melting the chocolate in a small saucepan over VERY low heat. I did use a $3.00 candy thermometer that was actually calibrated pretty good, took me 45-50 minutes of simmering before hitting soft ball stage. Hi Geraldine, Ive used both chocolate chips and chocolate almond bark with the eagle brand milk, in my fudge, and it always sets up. Be sure to place a piece of parchment paper or aluminum foil between each layer of fudge in the container. This three layered chocolate, strawberry, white chocolate fudge is delicious and great fun to make! Allow the fudge to cool before you cut it. Here you will find a whole lot of yummy recipes (mostly baking and dessert), positive body image promotion, telling it like it is, and the random things that make up my life. It set in about 20 min. We Tried 8 Celebrity Scrambled Egg Methods and Found Some Breakfast Champions. Thanks for the great recipe! 1/3 cup Strawberry Quik (powdered not liquid). Boil, stirring constantly, for 4 to 5 minutes. *Update* I've made this about 4 X since the first attempt and followed the instructions of waiting until it hits the right temp and cooling down b4 beating. Pecans, crumbled cookies, raisins or crushed candy canes can all be stirred into your fudge before its pressed into the pan to set. With this chocolate fudge recipe, five ingredients is all you'll need to have the absolute best fudge for gifting or snacking. This is ours, learned originally for Giusi, who's made it a thousand times." This is the Nestle Quick fudge recipe my mother got off of a container either in the early 50s or late 40s. I buy my fudge at a local farmer's market because it's the same fudge I remember eating as a kid. When the chocolate mixture has melted, put one third into the chocolate mixture, one third into the strawberry mixture and keep on third plain white. Another hint that your fudge is almost ready is that it will go from a mix of larger and smaller bubbles to just the smaller, tighter bubbles. No nasty marshmallow cream, blech! I decided to try and make my own with this recipe and I'm glad I did! Kudo's to the reviewer who suggested making hot chocolate with the mixture that stuck to the pan, that was also delicious. Just like my grandma used to make. This sweet bite is made of white cooking chocolate and has this cute pink color and strawberry flavor. etc. BIG mistake. Now I use the rising process to indicate when to turn down the heat. This was my first time making fudge. That's where these fresh vegetable-based salads come in. This step will save your arm, I only beat the fudge for not quite 3 mins. If your fudge is too hard to spread you can zap it in the microwave for 10 seconds to soften it. End of story. 15 Grilled Corn on the Cob Recipes Perfect For Summer Barbecues. I cooked it on med and did stir with a wooden spoon occasionally so it would not burn. This is a nice and inexpensive alternative and it's fantastic. This recipe appears easy, but even with a thermometer I still screwed it up. YUMMY, The best i have eva had wooh and I made them. You have to make sure it gets to the "soft ball" stage otherwise it does become sugary (238F). Oh that sounds awesome, Maria! If you're like me, never made fudge or any kind of candy, save yourself a couple of failed batches and go to the 'how to make fudge' section in this site. My ex husband mastered this fudge and didn't use a candy therometer. You're much better off noshing on whole foods like fruits, vegetables, nuts, seeds, legumes, and whole grains. But otherwise the recipe was fantastic. 2.If its cloudy, its not ready. It honestly doesnt even need the fridge usually, it just speeds up the firming process a bit. I followed lots of the reviews and it turned out perfectly.
One of the great things about this recipe is how versatile it is. Great recipie this was my first time making fudge but i am fairly skilled at caramel. Smooth & creamy. It took about an hour to get it to soft ball. If you are someone that likes baking quick breads and cookies with no patience, this recipe is not for you. A lot of recipes will tell you to pour when the shine comes off but I find that's a little late. It's worth it to have REAL fudge again. I am shocked I came across this. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. Notify me via e-mail if anyone answers my comment. It was creamy, and had a deep chocolate flavor, much better than the "fake" fudge made with marshmallow fluff. Thats very strange, how long have you had it in the fridge? If it doesn't appear after 10 minutes, try refreshing the page. I have been making this fudge for about 50 years. Will make again. Just made this fudge for the first time on an electic stove after my wife beg me to try it because hers never turns out! This tastes like the old-fashioned, watched over fudge but takes no more than 5 minutes to make.you will love it!! Doubling almost everything (1 cup cocoa, 2 cups milk, 3 cups sugar, but 5 tbsp. Grainy :(. I made this fudge today and it was fantastic. You can, of course, experiment with other brands of baking cocoa. I finally bought a candy therometer, made it and it turned out AMAZING! The taste is good, presentation, not so much. Be patient, and note that the times aren't given in the recipe. But I'm afraid my Mom is gonna kill me when she finds out her fudge is almost gone:). I have not tried the recipes myself. Determining when the fudge is done.
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