Are you using pure chocolate (made with cocoa butter) and are you tempering that chocolate (melting it to 115 degrees F then seeding it with more chocolate and stirring it until it cools down to 90-91 degrees F) before painting it into your molds? Dont over mix the batter to avoid gluten formation. Ive been doing this for almost 40 years and it works great. Use a sharp thin knife to remove any excess chocolate around the outer edges of the cakesicles after they have come to room temperature. Finally, use the black colouring to paint looping bee trails onto each pop. Pop the cakesicles into the refrigerator (pure white chocolate) or into the freezer (for white confectionery coating) for 3-5 minutes until the chocolate hardens. Thank you ! For my birthday I got a Cision Top Ten Mummy Blog! I use Wilton Decorator frosting because I like the flavor and I always have it on hand. I have to make 48 and do you wash or wipe the molds after each time using ? If needed you can return the chocolate to the microwave and heat at 50% power for 5 seconds to keep it warm. I add 3 tablespoons of sour cream and 3 tablespoons of instant pudding mix to my cake mix. Once you get the feel for it, tempering becomes pretty easy.
If you scrape, and you actually see cake ball filling sticking through, then cover it again, and just leave it a bit thicker on top. Hi Rebecca, I have never tried that before with this recipe, so I cant say whether or not that would work. You will also notice in the video that after I insert the stick I brush more chocolate around the hole where the stick is inserted. Definitely going to be making cake pops with Potato when hes older. I am so happy to hear your cakesicles turned out so well and I am glad that you found my instructions and tips to be helpful. Have fun! If you go and watch the video I made for my Unicorn Cakesicles you will see that I push cake ball filling under the stick. Yes absolutely, as a matter of fact they need to be completely cold before you dip them anyway so an extra day will just make them set better. what a great idea for the modelling clay, might have to steal that one! Thanks, Laura. I have one question, can I reheat pure choclate callebaut again and again? Using a hand or stand mixer, whisk at medium speed until creamy. Thanks, Lyn! You can use any homemade cake if you prefer. All of the molds I have purchased have come with short popsicle sticks. The picture above shows the full amount of frosting and a whole cake. Dip the end of a cake pop stick into the chocolate and carefully push the stick into the ball.
If youre OK with that, just continue. I have never made cake pops or cakesicles- before. Heat until about 75% of the white chocolate is melted. You can see a tutorial on working with candy melts to paint lollipops using this method here https://hungryhappenings.com/chocolate-making-tips/how-to-color-white-chocolate-paint-candy-molds/ Youll notice in the recipe and video that I didnt add oil to the cake mix. Anything from vermicelli to chopped nuts goes.
Hi Ashley, Im glad the technique is working for you for the most part. Should my candy melts be allowed to come to room temperature before I insert the cake batter? Unmold the cakesicles and they are ready to serve. If you give it a try, Id love to hear how they turn out. My tip when using them is to keep them on LOW power.
Take your cake pop mould these are usually silicone and grease it. Its best to allow the candy shell to sit at room temperature for a while before filling it so that the top layer of candy coating can adhere to the bottom part. Lightly oil the inside of the cake pop mold (top and bottom piece). I find its best to get a younger brother to do this, as it keeps him busy and allows you to get on with the important job of seiving flour. What am I doing wrong to keep causing this? It seems to be the part where the top coat of chocolate should bond/connect/adhere to the first/inner coating step of chocolate. Your email address will not be published. Someone bought us a cake pop maker for Christmas, the kids love it, we just need to perfect our coatings as the icing didnt seem to stick very easily so we either plastered in on or just dipped them in condensed milk, delicious but very messy, think we might just melt some chocolate next time! Cut the petals off these flowers and glue two onto the cake pops above the mini bees to make the wings. In the Kitch is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I used store bought frosting and made these cakesicles. To find out more, please review our cookie and privacy policy. Have pinned. In a large bowl, whisk together the cake pop batter ingredients. They look fantastic! Wish me luck ! Dip a fine brush into black food colouring and paint on a few black stripes and the eyes. How long will they last after I take them out from the fridge at room temperature. I am planning on storing them in the fridge. Cover half the cake pops with the yellow royal icing and half with the white, spooning the icing over and rotating the pops until fully, evenly covered. I like to use Wilton Decorator Icing. They are handy and look great on a buffet or table presentation. This looks oh so delicious and so fun to do with the kids. For more cake recipes your kids wont be able to resist check these out: Some links may be affiliate links, meaning I get a small commission if you sign up or buy. Thanks!
Hi Jacqueline, If you are using a cake mix, just skip adding the oil and use the number of eggs and water (or use milk) listed on the box then add 3 tablespoons of instant pudding mix and 3 tablespoons of sour cream. Try a decadent rich chocolate with a dark chocolate dip or mix that chocolate concoction with coconut to create a German chocolate cake combination. This will make removing them easier later on. I made footballs this week for my Sport Relief bake-off (coming soon). it was great fun and i still need to post about making them . I used Duncan Hines cake mixes so I added 3 whole eggs, 1 cup of milk, 3 tablespoons of the dry pudding mix, and 3 tablespoons sour cream. Fill each of the cavities of the mold with cake batter leaving about 1 mm between the surface of the batter and the top of the mold (this is important so the cake pops dont overflow when baking, and also so that they don't end up flat). Coat the cake pops with the melted chocolate by swirling them in the chocolate and decorate with the sprinkles while they are still wet. Were you not able to view it? Finally, attach the wings with edible glue once these have hardened fully you may need to hold them in place for a while. Great post. In the Kitch is reader-supported. The candy coating will harden properly when you use Paramount Crystals. It does pop up to the top of the page on your computer and then it goes into the sidebar. Its also smooth and shiny and perfectly shaped. Learn how your comment data is processed. Stock up on the most in demand products right for now. I used two cups of melted chocolate, One dark and one white chocolate. That way they come out round after baking, so you did it correctly. These look amazing, have to make these during the Easter holidays. You can use a piping bag or a spoon. Do you use regular popsicle sticks for them? It doesnt seem to fit snug, nor is the melted chocolate keeping it secure in the cake part. Step 3 decorate the white pops You can add the oil if you prefer. Actually, scrap that just dig in, youve waited long enough! If you get it too hot, it will thicken and may burn. Ive struggled with cake pops too and I love this alternative. Once your sticks are set hard into your cake pops, theyre ready to coat. Cupcakes are an easy way to get a single serving, yet they can also be a bit messy. The shelf life of a cakesicle is 7-10 days if using fresh cake.
I want to make them for my sons birthday Thanks Nil, Yes, you can. To make the little bees for your white pops, roll small balls of yellow icing into little sausage shapes to form the bodies of your bees and leave to set. Once these have hardened, use edible glue to attach them to the cake pops. Also, temperature does matter. If your candy coating is too thin, when you push the cake ball mixture into it you can crack the coating without even realizing it. In regards to the issue where the cakesicle is cracking at the seam, it sounds like the chocolate around the edges is too thin. Let me know by leaving a comment and rating the recipe below. Place the pan in the preheated oven and bake for about 20 minutes. How to Spot Teenage Anxiety and Support Your Teen, How do you stop feeling lonely? It is the most exciting, and affords the best illicit finger-licking opportunity. We made them by hand (not as messy as you might think) instead of buying a mould (yeah, OK, Im a cheapskate) and added mini Smarties. Wilton makes a nice Melting Pot with a silicone bowl. An easy way to do this is to get a carton box, maybe a shoe box or something similar. I love bright colours, a good gossip, and clothes shopping with my girl shes my very own personal stylist! You can use any store-bought frosting or homemade frosting to make your cakesicles. There are so many ways to create festive looking cakesicles and you can watch the video below to see how you can drizzle chocolate or colored candy melts over top. Enjoy!
This makes a really delicious cake! In a large mixing bowl, combine the Butter, Sugar and vanilla extract. Hello! You can buy bars, blocks, chips or wafers (also called callets). Place in a stand and refrigerate for 30 minutes to seal them together. Hi Xtina, Yes they do come out round and yes you have to put the top part of the mold on the bottom part of the mold, making sure they are securely together. Weve been begging to make cake pops for months now, so when mum finally caved in and purchased a Lakeland cake pop mould we held our breaths, and didnt quite dare to hope that the little round balls of sugary delight were destined for us! Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU Insert Treat Sticks into Cake Pops, 5 oz. Stick a toothpick through a hole in the mold to determine if the cake pops are done. Popsicle shaped cake pops that are fun to make for any occasion and won't crack, leak, or fall off the stick. Just keep mixing for 2-3 minutes. OMG- yum!! It may not include toppings and/or sauces. If there is cocoa butter in the ingredients, then you will need to melt and temper the chocolate. If youve enjoyed this post and found it useful here are some ways you can say thanks and support Actually Mummy: we made some cake pops for Karas birthday! Lightly oil the inside of the cake pop mold (top and bottom piece). If you dont use either of these methods then you will definitely be spending a lot of time reheating the candy especially if your home is cool. Any help would be greatly appreciated. It will also keep other odours from your fridge out of the cake pops. You need to heat your confectionery coating so that it registers between 100 and 120 Fahrenheit. Repeat and place all of the pops into the fridge for about and hour. If you are using a cake mix, just skip the oil, use the number of eggs and water (or use milk) listed on the box then add 3 tablespoons of instant pudding mix and 3 tablespoons of sour cream. Enjoy your cakesicles. Count the days based on when your cake was baked. I typically use Hersheys White Chocolate Pudding Mix (for white cakesicles) or Hersheys Special Dark Pudding Mix (for chocolate cakesicles) but Jell-O Pudding or Godiva Pudding Mix work great too. Then mix all the ingredients together until you have a smooth batter. Required fields are marked *. Mastering these molds makes baking so much more enjoyable. I attempted cake pops once but it wasnt a success, I made them by hand and they ended up far too big. You can use melted and tempered pure white chocolate or melted white compound chocolate (confectionery coating). You can read all about the differences between types of chocolates here https://hungryhappenings.com/chocolate-making-tips/. With that being said I have tried it twice with not quite perfect results YET! I tried the cakesicle and OMG, couldnt get enough of them. Sweetly Does It Twenty Hole Silicone Cake Pop Mould, Sweetly Does It Pack of Fifty 15cm Cake Pop Sticks. I hate the taste of white chocolate, Absolutely! Hi Im very new to this. This makes a really delicious cake! 
Or you can place a heatproof bowl over a pot of simmering water double boiler style). How many cakescicles did this make? If there is Palm Kernel Oil (or some other vegetable oil) you can simply melt the chocolate and use it. Thanks to the new market for molds made of silicone, it is now a breeze to put cake in the cute, single-serving form of a cake pop! Im so glad you found my instructions helpful. Is it possible to use food coloring to dye the white candy melts? 
Some people use a crockpot but a skillet is shallow and much easier to use. This site uses cookies to provide you with a great user experience and to show you relevant content. Stand your pops up, usually a milk carton with punched holes in works best, then pop them in the fridge to cool and bind for 30 minutes. Cakesicles look great plain, in one solid color or shade of chocolate, but they look even better when decorated. Easier than making ladybugs and much more useful . At the very end, when I am taking the cakesicle out of the mold, the popsicle stick often falls out. And make sure they are completely cooled before you actually dip them. Typically a cake frosted with cream cheese frosting can be left at room temperature overnight but otherwise should be refrigerated. If this is the case, then you have either not allowed the candy melts to dry long enough or youve left them in the freezer for too long which gives them time to develop condensation and get sticky. Repeat this with every pop. I hope everyone enjoys their treats. Still delicious, but for some reason I cant then to shape correctly. The amount of frosting may vary depending on your cake.
Christmas cakesicles drizzled with red and green candy melts or birthday cakesicles topped with rainbow sprinkles make fun desserts, party favors, or gifts. Cake pops are just like any other sponge cake, the things you need to watch out for are pretty similar too. Grease the bottom of the mold and fill it 3/4 way up and place the other mold on top. You just need to temper it each time you melt it. Not a single cakesicles cracked after defrosting them for almost 2 hrs at room temperature . An extra egg might also help provide more structure. Or you can place a heatproof bowl over a pot of simmering water double boiler style). When the cake pop sticks have set, you can start dipping the cake pops and then sprinkling them with decoration. If using a stand mixer to combine the frosting and cake, beat on medium speed until well blended and smooth. The reason for this big price difference is the work involved making these little balls of heaven on a stick. Will practically make you float off the scales. Melt a little amount of chocolate in the microwave, dip the tip of the stick and push it in to the centre of the popsicle. They can get a bit too hot on HIGH. Don't over mix. By painting the chocolate into the mold you get a nice smooth surface plus you eliminate the most problematic issues when creating cake balls which include cracking, sticks falling out, and oil seeping. I highly recommend using Paramount Crystals as apposed to Crisco for thinning out the candy melts. i think if ever we make these goodies I am the one who will eat more than my kid & husband =P. Some popular flavor suggestions include a butter pecan cake with a smooth vanilla icing. This recipe will make about 48 cakesicles with 1/2 ounce of filling in each. Next, make the cake batter. I always suggest practice tempering first before you make any candy or cakesicles. Thank you so much for so many great ideas about choclates and cakesicles. On the contrary, trying time and time again to mold your own shapes by hand is a much harder task. If its too warm in your house then you might need to refrigerate them which is not ideal because the candy coating may develop condensation becoming sticky and wet. My molds I ordered say each oval is about 3.6 X 1.9 x 0.5 is that bigger than yours? Love this will try and make some. Just melt the chocolate or candy melts, roll each cake in it till covered, and add sprinkles of your choice. Check out our review of this silicone cake pop mold. When making cakesicles the addition of the oil isn't too bad. Honestly I dont think I could do it any other way this was a piece of cake! If mixing by hand, literally use your hands to blend the cake and frosting together. How to Make Cake Pops With Children Easy Cake Pops Recipe. Here is how its done, step by step. Dip the still wet cakes into sprinkles to decorate. Whisk Together the Batter Ingredients, Step #4.
Receive the latest product news, offers and recipes direct to your inbox! If the chocolate hardens within a few minutes and is shiny the chocolate is tempered and ready to work with. Spoon 1 tablespoonful of white chocolate or white confectionery coating into one cavity in the popsicle mold. Are you just constantly reheating the candy melts as you make these? Sour cream, pudding etc.
There are ways to make cake pops without a mold, so stay tuned for a future recipe that doesnt require a silicon mold. For the eyes, roll little balls of the black icing and again, use edible glue to attach. The cake ball mixture can be room temperature when pressed into the mold so there wont be a big temperature variation. Privacy Policy, Disclosure, and Terms of Service. Check it out here https://hungryhappenings.com/chocolate-making-tips/, Is the 7-10 days at room temperature? I used molds that make 1 1/2 x 2 1/2 x 1/2 inch cakesicles. Get bored with creaming and ask a grown-up to finish it off.
This will act as a glue to avoid them coming off when you dip or eat them the next day. If you use cocoa Candy Melts, almond bark, Ghirardelli Melting Wafers, or any brand of confectionery coating (Merckens, Peters, Guittard, etc.) Im glad you found the information helpful. Cover with the top mold, making sure to press all parts of the molds together securely. Perhaps one of those moulds is the way to go! Bake a cake either in a 913 pan or two 8-inch round pans. (Ever the optimist, our mum). Mouth-watering morsels of cake baked in our Silicone Cake Pop Mould, coated in royal icing and decorated with bee-themed designs, theyve definitely earned their scrummy stripes! Would be so much fun to do with them together. Did you make this recipe or do you have any questions? Super easy and cute though . By far, THE BEST tutorial and blog post Ive seen on Cakesicles!! Use a little edible glue to attach two stripes to each of your yellow cake pops. You can simply add a drizzle of chocolate or colored candy melts to add a festive touch. Your email address will not be published. Bake for about 20 minutes.
I just have one questionis the mold heat resistant, like can I use it to bake the cake using the mold and then dip the baked cake in chocolate? Using oven gloves take the mould out of the oven, and allow the cake balls to completely cool, gently remove the top mould releasing the cake balls. This looks like a lot of fun for everybody. Yes, Stephanie, this doctored cake mix recipe will work for any flavor of cake mix. Im a lifestyle blogger and a (sometimes terrified) mum of two teenagers who are leaving me in the dust faster than you can say empty nest. Looks like it makes the whole thing much easier and less messy! Pinch off a tablespoonful (1/2 ounce) of cake ball filling and press it into the candy shell, leaving about 1/16 of an inch space on top to add more white chocolate. Compound chocolates are similar to white chocolate but are made using a form of vegetable oil, typically palm kernel oil, instead of cocoa butter. Thank you so much!! There are smaller molds available too. Coat the cake pops with the melted chocolate by swirling them in the chocolate and decorate with the sprinkles while they are still wet. The limitations here are the colours, you can colour white chocolate but you need oil based food colouring and its not easy to get in a local supermarket. My molds are arriving today. Thank you! NOTE:Mold will develop on the filling if you keep them longer than that and the problem is that you wont notice the mold until you bite into your cakesicle. Strawberry, vanilla, and lemon are all delicious choices, as are utilizing red velvet or yellow cakes with a variety of icings and sprinkles. Wonder what youre going to do with it for a few weeks. You may store your cakesicles in the freezer for up to 3 months. What are your dimensions for your cake popsicle molds? Pour the dry ingredients over the creamed butter and sugar. Yep, and light as air. Step 1 gather your kit 1 box Betty Crocker Devil's Food Cake Mix. Im so glad you enjoyed the cakesicles. Roll out white modelling paste until very thin, use a small round cutter or the base of a large icing nozzle to cut out and shape ten pairs of wings, then leave to harden.
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