[MORE: Best Breakfasts in Springfield, MO and Beyond]. Each cheese-heavy taco is dipped into hot chili oil and fried on the flat top for maximum crunch and spicy kick. burrito comales sour avocado tomato taqueria Theyre great as-is, but you can also ask for some salsa verde to jazz it up. 1717 E. Cherokee St., Springfield, 417-885-8088Toppings: bacon, scrambled eggs, fried potatoes, pico de gallo, quesoOrder it with: a Breakfast MargaritaWhat we love: The addition of those carby fried potatoes is what we love about these tacos. Anaheim pepper stuffed with our special blend of cheese covered with eggs and topped with (medium or hot) ranchero sauce. Heres a tasty tip: Ask for some mango-habanero salsa too, so you heat things up! Cody Hickman:Get the margaritas. tacos gluten oklahoma mofo venison posso comer thespruce bahamian Set aside. Maria Gonzalez:The only thing I ever get here is the soft shrimp tacos! 2110 E. Republic Road, 417-883-3434; 2431 N. Glenstone Ave., 417-862-7777Toppings: North Atlantic cod, honey-cumin dressing, sour cream, chipotle mayo, napa cabbageOrder it with: grapefruit jalapeno cocktailWhat we love: Maybe its the hint of sweetness in the dressing or the hint of heat in the mayo, but the flavor combos here are a fave. But I only have so many hours to work on this side hobby of mine so after a few disappointing recipes, I went back to my comfort zone because sometimes I just need a sure thing, guaranteed delicious meal to restore my faith in my recipe creating abilities. 1001 Branson Landing, Branson, 417-334-6062Toppings: grilled chicken, mango-pineapple pico, avocado, poblano sauce, jack cheeseOrder it with: a chocolate brownieWhat we love: The fruity pico adds a hint of sweetness, but it makes this taco taste oh-so-bright. taco bell chicken chalupa naked shell fried items craziest liverpool ever rolling bold restaurant street fast hypebeast geekologie liverpoolecho coming Mark Mathy:I had the Durango, with pork tamales and a beef taco. In season, we love this marg blended with sweet, fresh watermelon. 107 W. Church St., Ozark,417-485-8585Toppings: mahi mahi, cilantro-lime crema, pico de gallo, slaw, cotijaOrder it with: agave-adobo shrimp stack appetizerWhat we love: These fresh bites always leave us wanting just one more bite after were finished. San Andres Muihautlan, Ramsey Mohsen:Take the elevator to the top floor. We love the hint of spice and the crunchy-creamy texture combo. @chubbycactus on FacebookToppings: barbacoa, mozzarella, onions, cilantro, red chili oilOrder it with: avocado sauceWhat we love: This traveling trucks flavor game is insane, especially in the not-really-a-taco-but-close-enough fried dipped mini quesadilla. Its a blend of dragon fruit, simple syrup and lime with a Tajin rim and Bozal mezcal for a smoky flavor. ..yummm! *NEW* Steak Diablo $16.99, Steak, shrimp and grilled onions topped with salsa picosa and garnished with farmers cheese, *NEW* Camarones Salsa Verde $12.99, Shrimp covered in queso dip and salsa verde served, with a side of rice, beans, and tortilla, All items come with rice and beans. Our menu features lunch specials, combination meals, soups, fajitas, quesadillas, and an outstanding drink and liquor selection. taco bell grubhub crunchy hard shell delivery order near We will definitely be going back! Great flavor. Shrimp served on chicken breast and rice topped with queso dip. Santiago Matatlan, Oaxaca, Mezcal Vago Elote Espadin - Roasted Corn. And whats better than pork belly for some light gluttony? Season beef all over with salt and pepper. Barro Espadin - Arroqueno - Coyote - Barrill. Nestle meat into mixture along with any juices that may have accumulated on the plate. 1530 E. Saint Louis St., Springfield, 417-399-1101Toppings: blackened chicken, buffalo sauce, bleu cheese, ranchOrder it with: a beer from the Route 66 Food Truck Park barWhat we love: With a shell thats made from a bacon and cheddar quesadilla, this taco is crazy-good before you even add filling. (Alternatively, this can be done in a dutch oven or slow cooker, although the cooking time will be much longer). Check out the amazing leftovers. Set pressure cooker to saute function (or heat a frying pan) and sear with 2 T. neutral oil until well browned all over, about 15-20 mins. After I shot these photos I sat down to have a snack and accidentally at 5 of these. Oaxaca, Mezcal Vago TobalaTobala. San Luis Del Rio, Oaxaca, Nuestra Soledad San Luis At this point the meat can be refrigerated for later use. Local Ruckus KC:Get the Veggie Fajitas! 129 S. Main St., Carthage, 417-358-7708Toppings: scrambled eggs, chorizo or potato, tomato, onion, jalapeno, shredded cheeseOrder it with: a garnachaWhat we love: Feed your carb craving with potato filling, or feed your protein craving with spicy chorizo. Once all the tacos are assembled work in batches to add tacos back into the hot oil in a single layer and fry, flipping halfway through, until crunchy and golden brown, about 2-5 mins. Spicy and sweet, this drink has tequila, blood orange liqueur, triple sec, Monin cucumber, jalapeno, agave nectar, watermelon and lime. $2 margaritas, $1 tacos, ask for Silvia as your server, and you're set for a new Wednesday night ritual. Recently I went through a spate of creating bad, uninspiring, or just plain boring recipes for the blog.

Classic, with a very nice lobby bar area. Enough for two meals. All Day, Does Not Included Potatoe. That fish! Three corn tortillas served with your choice of chicken, beef, bean or cheese and topped with enchilada sauce.

Must have them! San Pedro Teozacoalco Antoinette Aragon:Awesome FISH TACOS!!!! 234 E. Commercial St., Springfield, 417-868-8088Toppings: cured wahoo, aji verde sauce, pico de gallo, lettuceOrder it with: fried guacamole appetizerWhat we love: The wahoo is cured in lime, garlic, red onion, cilantro, cucumber and yellow pepper. Served on a soft corn tortilla, topped with chopped onions, cilantro and salsa picosa or salsa verde on the side. Download Foursquare for your smart phone and start exploring the world around you! House margaritas are delicious as well!!! 431 S. Jefferson Ave., Suite 172, Springfield, 417-771-5059Toppings: beef, cheese, lettuce, onion, tomato, sour cream, FritosOrder it with: street cornWhat we love: SPLIT always seems like theyre having fun, and these tacos are just one example. 2627 E. Sunshine St., Springfield, 417-881-8252Toppings: Cesars pork, onion, cilantro and a guacamole sideOrder it with: an adobada sopeWhat we love: A simple food executed perfectly is the centerpiece in this taco. The shredded beef filling would also be good in a number of dishes - enchiladas, tamales, nachos, sopes, you name it. 2150 W. Republic Road, 2915 E. Battlefield Road, SpringfieldToppings: carne asada, sauteed onions, melted cheese, fresh cilantroOrder it with: Mexican guacamoleWhat we love: The tender red chili steak is the star in this taco, but that cheese and those onions make us feel like were eating a street taco version of a Philly, and we mean that in the best way possible. Add diced onion to pan and saute until translucent, using a wooden spoon to scrape up browned bits from the bottom of the pan, about 2 mins. Black beans are cooked in beef broth which gives them a good flavor. 1700 S. Campbell Ave., Suite A, Springfield, 417-863-6688Toppings: fried fish, cabbage, salsa, cheddar-jack cheese, tartar sauceOrder it with: a chili rellanoWhat we love: Theres just something about these tacos. Please go to the Instagram Feed settings page to connect an account. To serve remove each toothpick and gently pry apart the top edges of the taco. A guide to the local southwest Missouri restaurants, dishes and culinary delights that make the experts swoon. Cravings & Crumbs https://www.cravingsandcrumbs.com/. 308 W. McDaniel St., Springfield, 417-831-8007Toppings: seasoned tofu, mango habanero sauce, pickled onions and carrots, cabbage, cilantroOrder it with: cheesy cornWhat we love: Despite the habanero in the sauce, there isnt any heat. Kristi Colvin:Lisa loves this spot, and it is cheaper than some. 3044 S. Fremont Ave., Springfield, 417-887-0077Toppings: fried fish, cabbage, cilantro, onion, tomato, spicy seafood sauce, avocado sauce, wasabi sour creamOrder it with: mochi ice creamWhat we love: Its sauce central with this triple-sauced taco that has a delightful Japanese flair and plenty of fresh cabbage crunch. Our readers have spoken. MTJ Blanco tequila, lime juice, dry orange curaao, and agave, *flavor with one of our daily selections of auguas frescas + $1, Frozen It may be frozen, but we still keep it fresh, We use the same great ingredients as our Mission Margarita, but this one comes in a light and airy slushy form, Spicy Margarita - A SPICY version of our Mission Margarita, 100% blue agave blanco tequila, lime juice, fresh jalapenos, dry orange curacao and agave, Smuggler's Blues - Our signature take on a tropical frozen margarita, House made frozen margarita, strawberry-pineapple agua fresca and coconut syrup. San Luis Del Rio, Oaxaca. 2946 S. National Ave.; 3103 E. Sunshine St., SpringfieldToppings: scrambled eggs, Cajun chicken, chorizo, cheese, avocado, pico de galloOrder it with: million dollar baconWhat we love: In a taco with three proteins, the cool and creamy addition of fresh avocado slices is a smart move. Ask for their new house tequila. Tip for vegetarians: Order it with jackfruit. Kansas City:Trudge up a narrow staircase to the third floor and youll be rewarded with an expansive view of downtown and beyond. (shredded beef & vegetables), (Order Of Two) Wired Sauce, Lettuce & Cheese, Shredded Beef, Onions, Tomatoes, Bell Peppers & Cheese, Served W/ Rice, Beans, Cheese, Guacamole & Lettuce. San Juan Del Rio, Oaxaca, El Buho Espadin. This error message is only visible to WordPress admins, Roasted Carrots with Buttermilk Chive Dressing, 26 small (4 ) corn tortillas or 8 large (6 ) corn tortillas, 1 jalapeno, minced (optionally seeds removed). 2410 W. 76 Country Blvd., Suite A, Branson, 417-334-4949Toppings: chorizo, lettuce, tomato, cotija cheese, cilantroOrder it with: mangos con chamoyWhat we love: Here, the tortillas for the fried shells are homemade, and theres a good salsa bar featuring additional zesty toppings like radishes. Richard Burt:Best refried beans I've had since moving from Arizona. They go together so dang well. Gorgeous. As someone who cooks all the time, its bound to happen. Why the Ozarks is Mecca for Doomsday Preppers, Your Guide to the 13 Best Swimming Holes in the Ozarks. The result is an addictively good acidic zip in every bite! Add a spoonful of salsa and a bit of slaw. Substitute any salsa for a queso topping for only $1.00. Don't want to miss a post? The salsa and slaw provide necessary brightness to these rich little morsels. The company was even better! 1845 E. Sunshine Street; 1530 E. Saint Louis Street; SpringfieldToppings: falafel, kimchi, cotija cheese, onion, chipotle aioliOrder it with: chips and salsaWhat we love: The Wheelhouses homemade kimchi brings the heat for a supremely spicy meal. My wife had a chicken taco salad and she said it was delicious as well.

Two burritos (grilled chicken or steak) with rice and beans covered with queso dip and topped with avocado slices, Burrito with shrimp, grilled chicken, onions and rice; topped with ranchero sauce and queso dip. 2-4 pm.

$1 chicken and .75 beef. 406 South Ave., Springfield, 417-831-9339; 4610 S. Campbell Ave., Springfield, 417-771-5031Toppings: tilapia, cheese, Mexican coleslaw, chipotle-lime dressingOrder it with: carne asada friesWhat we love: The best thing about the famous fried tacos at Marias is that they are supremely crispy! 2111 S. Eastgate Ave, Springfield MO 65809 | 4. 4109 S. National Ave., Springfield, 417-823-9114Toppings: fried avocado, pico de gallo, roasted corn, black beans, cabbage, cotija cheese, chipotle ranch, tomatillo avocado salsaOrder it with: sopapillasWhat we love: The creamy avocado is a clever sub for typical taco proteins, but its that tomatillo avocado salsa that ties it all together. Hacienda Tapanala, Oaxaca, Alipus San Andres Espadin - Bicuishe. Santo Domingo Albarradas, Oaxaca, Del Maguey San Luis Del Rio Espadin. Manny's KC:Can't decide? Hold each taco momentarily over the oil as you remove it to drain excess oil and place on a paper towel lines tray to continue to drain as you finish frying the rest of the tacos. We go hard with the cilantro for the freshest bites. A Mexican classic passed down for generations. Shredded beef tacos are the bomb!! Remove stem, scrape away seeds with your finger or the back of a knife, and use a paper towel to remove and discard the charred skin. And will continue to. Fred West:Taco Tuesday 2 for 1 ground beef tacos very good! Ground beef covered in queso dip topped with pico de gallo, Chunky avocado with pico de gallo topped with farmers a side of flour chips. So smoky! Wendy Smith:Been coming here for over 35 years. Served with a side of lettuce, guacamole, and pico de gallo. If you dont have a pressure cooker, you can cook it in a slow cooker or dutch oven, just plan further ahead. We've compiled the best places to eat, dishes to try and bars to sit down and have a drink in southwest Missouri, as voted by our readers. Its great for when you need some hair of the dog along with breakfast. Of shredded beef mixture for small tortillas or 3 T. If using larger tortillas in a line down the center of the tortilla. favorites is being served at J.O.B.s locationwith a fresh new patio out back. Pretty good. Lightly cooked shrimp cut into small pieces; marinated in fresh lime juice and mixed with onions, cilantro, tomato and fresh jalapeno garnished with avocado slices and saltine crackers. 319 E. Walnut St., Springfield, 417-831-1158Toppings: grilled chicken, cabbage, guacamole, aioli, black bean salsaOrder it with: pizza ballsWhat we love: Right now, a limited menu of Grad School and J.O.B. Christopher Floss:Definitely worth a stay if you're in the Kansas City area! One of the best Mexican restaurants in 100 miles. Elaine Davis:Try the Mucho Tacos - Crispy beef tacos! Cant decide? All the protein options at this spot are delicious, but the slow-cooked Cesars pork is that juicy, tender, mouthwatering taco filler that will hit the spot every time and with every bite. Anna Simon:Chips and salsa,Surprise! Mazatlan, Sinaloa, Mezcal Vago MexicanoMexicano. Oaxaca, Del Maguey Santo Domingo El Nanche, Miahuatlan, You can order Hard Knox tacos with a few meat options, but the burnt ends are a must-try. Your margarita of choice is swirled with sangria for a fun-looking drink with a hint of fruity flavor. | Website by, Served with mushrooms, spinach, or chorizo and 3 flour tortillas. The first time I made it I pulled a little bit out to taste and ended up eating only shredded beef for dinner. These arent that scary and its so worth it. Oaxaca, Alipus San Juan Espadin. Timmeray Porter:Very good. Ashley Einspahr:Wednesday nights are the way to go. Love this place! San Luis Del Rio, Oaxaca, Del Maguey Chichicapa Espadin. If you try one of my recipes it would make my day if you share with me on Instagram @cravingsandcrumbs, or shoot me an email. It was so good I couldnt stop. Pandora's Lunch Box What's in the box?! Sola de Vega, Oaxaca, Bozal Borrego Castilla. Three 417-land locationsToppings: shrimp, lettuce, tomato, queso blancoOrder it with: elotes bitesWhat we love: The sweet little shrimpies in this taco are cooked in chipotle peppers for a smoky flavor that plays nicely with the creamy, indulgent queso blanco that comes on top. One is never enough. And well take avocado on every taco from now on, please. The food is so good, and the people are great! Bacon, Chorizo, Steak, Cheese, Shrimp, Bell pepper, Onions, Rice, Beans, and Tortillas, Tostada| chile relleno| enchilada| tamale| rice| beans| chicken| beef| cheese or beans$14.99, Steak| chicken| shrimp carnitas| guacamole salad| rice| beans| corn tortillas| salsa verde or picosa $20.99, Chicken| queso| beans| rice| tortillas$11.99, Chicken or steak| bell peppers| tomatoes| onions| lettuce| cheese| sour cream| guacamole$12.99, Chicken| carne asada| shrimp| chorizo| cactus leaf| avocado| beans| queso fresco| salsa$20.99, Chicken| spinach| cheese| beans| rice| tortillas$12.99, Chicken| provolone cheese| mushrooms| bell peppers| tomatoes| onions| rice| beans| tortillas$12.99, Enchilada| chimichanga| chile relleno| rice$12.99, Chicken| chorizo| queso| rice| beans| tortillas$11.99, *NEW* El Matador $12.99, Steak, bacon, grilled chicken, and shrimp served on a bed of rice and topped with queso dip, *NEW* Pollo Cancun $14.99. San Luis Del Rio, Oaxaca, MontelobosEspadin. Steak or chicken, gilled with bell pepper, tomatoes, onions. Seasonal Taco Check with your server for the deetz! Our fave summer fruit plus tequila and lime is an A+. When youre ready to make your tacos heat at least a half inch of neutral oil in a frying pan over medium high heat until the edge of a tortilla sizzles when dipped. Rio de Ejitla, Oaxaca, Bozal Pechuga Papalote. Filled with been or chicken potatoes n cheese. Ruth Northrup:$1 fried beef tacos and $2 margaritas every Wednesday.



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