Yummmm!

You could try adding a little more tamari.

This was fantastic. Was it full cream? Was a huge hit! Cookie and Kate is a registered trademark of Cookie and Kate LLC. Honestly, the variations are aplenty! Great recipe. I know others will find that helpful. Never seems to make enough sauce but it had a nice bite and array of flavours. As always, please use your best judgment regarding substitutions and modifications. Delicious. So good!! Hi Kate, I really enjoy your blog.

You were right about the sauce; so good I can just drink it!

Will definitely make again. This is so good! As always, please use your best judgment when making substitutions and modifications. What brand red curry paste do you use? thank you. You cant go wrong sign the foundation of this recipe. Suppose using fresh curry paste use from - cup of curry paste. Is this spicy? Such a super simple recipe that produces so much flavor. This is soo delicious!! Thank you! Once its hot, add the oil. Thank you for your review. Thank you for sharing, Katrina! I see that the recipe says serve immediately can it be made earlier? Anyone have a suggestion for the ratios to make a larger portion? -Extra fresh cilantro Will definitely make again and again. Were constantly trying new recipes from various websites but we havent had a lot of luck with various Asian dishes.

Add coconut milk, stock, lemon zest, brown sugar, fish sauce, and lemongrass stalk. Then finished with the mixture with rice vinegar. as it might be with other recipes. Basically follow this recipe but sub green curry paste, add in like leaves and Basil before the long simmer. I make this at least once per month. Its spicy, so use less if you arent a huge spice lover, or more if you love your eyes to water lol.

Serve with rice. Average Pretty darned good. X. Hi Samantha, I havent tried to freeze this one. Awesome recipe, I changed a few things, added roasted red chili paste, different veggies, fresh red chili peppers, brown sugar, and bay leaves. Plan to spend 3-4 months next Winter in my favourite places learning more.

It was so fresh and healthy. This recipe was so good Im making it again this week! If you made the recipe, please choose a star rating, too. Instant Pot 20 Minute Chicken Burrito Bowls. Ive made this so many times. I will stick with regular. Im not a lover of cilantro. We added bak choi and garlic scapes since they were available. I was not expecting it to taste so good, the sauce is amazing!!

I am just so amazed at the consistent quality of the meals on this website- job well done. my diet. Im happy to hear that, Kira! Youre welcome, Dee! Hope that helps! If you let it simmer long enough, it will reduce and thicken promise! First time making a recipe is always an experiment. This recipe is really delicious. Stir in vegetables; return to a boil. It was perfection except for the spice level. I dont know if this is the best option to freeze. Youre welcome, Charlene! Hope that helps! It was everything I expected and more.

It's easy to crush a stalk of lemongrass(only the white part) to add flavor to the curry. -Subbing broccoli for thick sliced mushrooms and/or green pepper I also included some cheap thin steak to go with the chicken. I dont measure though I just shake it in. What a great idea! Thanks for the great recipe. I cook fresh, vegetarian recipes. Very good recipe, pretty spicy for me and Im Indian lol next time will put a little less curry paste. Soooooo so so good! I re-created a favorite dish from a restaurant, and now I cook it almost weekly for my family. Add the onion and a sprinkle of salt and cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes. Thank you for your review. I would recommend adding one or more of these suggestions below (always work up from a small amount and taste-test when dealing with spices!! Managed By Host My Blog, Sweet Chili Pineapple Sauce (Video Recipe), Instant Pot Chicken In Creamy Tomato Sauce, Asian recipe, Coconut Chicken Curry, Lunch recipe, Thai Red Curry. It was so satisfying and easy for a weeknight. Amazing and easy recepie. Made this for dinner tonightOMG sooooo delish! The heat from the rice and sauce cooks the premixed greens perfectly! I also added a few sugar snap peas. Remove the lemongrass stalk, Add torn Thai basil. Add the bell peppers and carrots. Would I roast it first before adding it in, or just throw it in raw? I often make a very similar curry but its always just a bit bland theres no kick to it? I love this recipe so simple and delicious I always add tofu as well, I use firm tofu and cut into cubes and cook in a hot pan until crisp and golden on the outside I then remove from the pan, follow the recipe for the rest of the dish and then add the tofu back as suggested in the notes. I gave him a credit I cooked this curry chicken and what happened is he kept asking mewho cooked this I said , I just tried it Terrific! I swear by your sweet potato black bean enchilada now gonna add this to staple list. Love your website! I usually double the recipe as everyone goes for seconds and thirds, and I add additional veggies (broccoli and baby corn nuggets) and also baked tofu (Cookie and Kates Recipe). Thanks so much for helping me look like a star in the kitchen . Made about a 2* spice, perfect for me. To make the curry, warm a large skillet with deep sides over medium heat. And this comment is unrelated to your recipe but I did want to let you know that Im allergic to guar gum. Absolutely delicious! Im finally writing this review after Ive cooked this dish about a dozen different times. It can separate in the can. I appreciate your review. I try to keep the ads to a minimum, but also need to make a living to continue to bring you delicious recipes.

Thank you! That sounds yummy! It should not be considered a substitute for a professional nutritionists advice. Cant wait to try it! Can The Thai Red Curry recipe be made in the Instant Pot? I love to hear from you. This one broke our streak of bad luck and quickly rose to the top of our list of all-time favorites. We tend to prefer mild. Ive made this a few times now and have swapped out different veggies like thinly sliced carrots and red peppers. I used to love using your recipes, but there are way, way too many video ads on your website. I have sampled it before with just a few portions made to test the water, so to speak. May still be thick though. Hi Samantha, I appreciate your feedback. The broccoli soaked up all the Thai flavors. I may double the sauce next time, or maybe not reduce it for as long. Next time I will add more red curry paste. Hooray! Add the coconut milk, water, kale and sugar, and stir to combine. If you love spicy curries, serve with sriracha or chili garlic sauce on the side. One of my go to recipes of yours! I made the recipe as written except that I cut down the amount of chicken and upped the vegetable content. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google nutritional calculator). My favorite curry recipe. First time making your recipe! So peaceful. https://www.amazon.com/Maesri-Thai-Red-Curry-Paste/dp/B005MH0P5Q/ref=asc_df_B005MH0P5Q/?tag=hyprod-20&linkCode=df0&hvadid=312252971714&hvpos=1o1&hvnetw=g&hvrand=8694949329130336340&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9019453&hvtargid=pla-569110022839&psc=1. We use a brand called Maesri. Was my first time using red curry paste. I LOVE this recipe! Just made this and I was BLOWN AWAY!!! Im glad you enjoyed it. I cant wait to try some of your other recipes. Heavy cream or evaporated milk would work fine, maybe with a slurry of cornstarch depending on desired thickness! I accidentally clicked the rating, so I am preemptively rating it 5 stars, haha! Yes delicious! Id suggest making a raw cashew milk to substitute for coconut. Thank you, Ive made 4 cookie & Kate recipes now and theyre all delicious thanks so much Kate. Thank You for the great recipe, Kate!

This one is a winner! Add the rinsed rice and continue boiling for 30 minutes, reducing heat as necessary to prevent overflow. I also added cayenne pepper, and Jalapeos to make it more spicy. I wonder if theres something else I could add to the curry to thicken it up a bit?

Just made this for tonights dinner. Loved this! -up to 1 tablespoon turmeric (turmerics benefits are intensified when used with black pepper or ginger!) Thanks. Also, I added only one tablespoon of the curry paste to the coconut milk after the chicken cooked for 3-5 minutes. Sauce tastes great! Thank you for your review. Try to use full-fat coconut milk for a rich and creamy sauce. Required fields are marked *, Your Rating * Thank you for your review. I also use light coconut milk instead of full fat, which tastes amazing and takes out 480 calories from the full recipe. A keeper! I was very surprised with the outcome of the meal . Thank you for this delicious recipe! -Go crazy with the pepper I coincidentally had the brocolini on hand, and it goes very well. Glad you and your family enjoyed it! Instead, you can use roughly 1 teaspoon of readymade lemongrass paste or fresh lemongrass paste. I now stick to regular. I microwaved the carrots, which then turned out too soft. Easy to make, tasty, and comforting! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. He liked it and he had a second serving. In a large saucepan of 3 cups water, cook rice according to package instructions; set aside. Greetings from a fellow Kansas Citian. Always free Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Email me when Kate or another C+K reader replies directly to my comment. That sounds like a delicious combination! Thank you! I have shared this with all of my friends! Try mine.

Please use your best judgment for freezing and reheating. Thanks so much! He again says, how did you known these recipe.. Any suggestions for th remaining coconut milk? Tofu would be a great substitute! I might add some red pepper flakes next time. I like to use lighter veggies like bamboo shoots, mung bean sprouts and peas in mine. Easy to make. That reminds me to give a review I didnt have kale so used potato, Thank you! I wanted more sauce, so I added 1/2C chicken broth and went heavy on the curry paste. Tasted good wasnt spicy at all (even after I doubled the amount of curry paste) very good I plan to make it again defiantly going to add more curry paste next time. I appreciate your review. This was really really good. What would be the change in cook time?

Great to hear! . The whole family loves this recipe and were able to use so much from our garden. This dinner got an outstanding review at our house. Add chicken; heat through. Using full fat coconut milk I think is key + its very filling so was totally fine without adding meat. I didnt think it was very spicy at all, just perfect according to the directions. Then after a bit of a simmer I add in the peppers (and bamboo shoots because I love them), coconut milk, and wait til the peppers are soft then add the rice vinegar, sugar and soy sauce. I appreciate your review. Added seitan, which I made for the first time and boy was it delicious in this dish. Serve over rice with more garnishing of basil and fresh coriander leaves. Yumm!

My 16 yr old son and I pick a recipe t9 make once a week. If you have a question, please skim the comments sectionyou might find an immediate answer there. Cookie and Kate 2010 - 2022. This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. All rights reserved. Add the veggies when the chicken is almost cooked/ and the sauce has reduced almost by half (or to the consistency you are looking for). Also added dried chiles because the spicier the better (added some chile garlic sauce on top POW!). Our free email newsletter delivers new recipes and special Cookie + Kate updates! But, for a basic red curry recipe, excellent. My apologies but I am not familiar with this product. Wonderfully delicious! I add yellow squash after the sauce was reduce by 50%. And cooked the whole thing in a wok. I used eggplant along with carrots and bell peppers and was excellent. Youre welcome, Lauren!

The only thing I would note is dont forget to wash your rice and feel free to cook it in either beef or chicken broth in lieu of water. This recipe was really delicious. I used 2tbsp of the curry (instead of 3) because I am cooking for tiny humans, and it was plenty spicya bit too much for the kids actually, so just keep that in mind if you are sensitive to spice or preparing for small kids. To cook the rice, bring a large pot of water to boil.

I doubled the curry paste, increased ginger by 1-1/2. Made this recipe couple of times and it always turns out amazing. Help!!!! Mine didnt look very bright so presentation wasnt great but that may be due to the dark soy sauce and oyster sauce I added. Everyone enjoyed it!

The recipe was delicious and the flavor was phenomenal. Im so glad you love it, Max! I didnt have kale so I round sliced 5 largish Brussels sprouts instead. I appreciate your review. Season chicken with salt and pepper, to taste. I like to wisk the curry paste into the coconut milk before adding it. I had a green bell pepper and canned bamboo shoots so I used in place of broccoli! Ive done the soup version twice now and it is incredible!! Would this freeze well? Loved it! I used red pepper, broccoli, carrots, and bamboo shoots. I want your opinion about using fish sauce for the source of salt? Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. This recipe is definitely going into the rotation. So. Intensity of bottled curry paste might vary depending on the brand. Thank you for the recipe. Because this is by far the easiest Thai red curry you will ever make in just 30-40 minutes, which includes prep time. Im making this now! Im looking at my strategy regularly, and will take this feedback into consideration. Thank you To be honest I never went to any cooking schools.. I appreciate your review. Hi Rebecca! At first, I had a second thought wether I will cook it for dinner or not because my husband doesnt really like coconut milk but oh boy! I would recommend simmering for 20 minutes at least. I doubled the sauce part of the recipe (omitting the water altogether). Hi Kaili! I have yellow curry spice in my cabinet, how much different is the spice from paste? The nutrition information is below the notes section of the recipe. I add different vegetables depending on what I have available. I made this tonite! Its so yummy! Any suggestions on how to make it spicier? Used green peppers, and threw them in with garlic and shallot (used sweet onion). Watch out for that because the curry already has enough sodium. Feel free to change up the vegetables (youll need about 3 cups total) and skip the kale if you want a more traditional Thai curry. You could use spinach instead of kale. Simmered for about 20 mins. Thanks for a great recipe! This is so good. Not Good I added shrimp in addition to the chicken, and also some carrots, red bell pepper, snap peas and mushrooms. Recipe adapted from my Thai green curry recipe. I did reduce the water by a bit so my sauce was a little thicker. I will be making this again for sure, and sharing it with my mom! Could you please post the Nutrition Information? Its warm, comforting, and perfect for cool days.

Hi Kate! Just wondering how spicy this is. When I make other curry dishes I use heavy cream or heavy whipping cream with tomato paste. I could drink this from a glasss its so good! Id hold off and do like the recipe says, wait to add salt at the end to taste. It didnt seem like it was doing anything, and then when I added the vegetables, there wasnt much left. But unfortunately, without further recipe testing, I cannot answer with certainty regarding the change in cooking time. The recipe is so versatile, thank you for sharing it! Combine the first five ingredients in a large skillet. Speaking of, its 10 am and Im writing with a happy belly. Thanks Kate for another reliable recipe! See our, Please let me know how it turned out for you! I also updated the post with better photos! About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Bookmarked recipe to favorites. Add chicken, shallots and garlic to the stockpot and cook until golden, about 3-5 minutes. Amazing! -Swapping to olive or coconut oil (much healthier than canola! I steamed the cubed sweet potatoes before adding to the pot. Added some chicken. I was wondering is there was anything I could substitute it with.

Weve made it twice in 3 days! They would eat Thai food everyday if they could. Rather than letting the coconut milk reduce ( I really wanted that sauce!) It should work fine. Fish sauce is a must. This is a real keeper of a recipe. If you love this recipe: Be sure to check out my other Thai-inspired recipes here! The flavors were amazing!!! The easiest and most flavorful homemade Thai red curry you will ever make in just 30-40 minutes! A nice bit of heat, but not over powering! Saute for a minute until it is aromatic. Reduce heat and simmer, uncovered, for 9-11 minutes or until vegetables are tender and sauce thickens slightly. Excited to make this! One of the times I used low fat coconut milk and it definitely wasnt as good. Seeings so many people saying it wasnt enough sauce, I used 1.5 cups of water and 2 maggi chicken cubes as a stock just to add in some liquid without just watering the curry down. -Using boneless chicken thighs, sliced against the grain into chunks (slicing against the grain prevents your chicken from getting too dry and hard) I tried just doubling the recipe and it didnt turn out as well.

-A dash of sriracha I'm probably making a big mess in my Kansas City kitchen right now. Could eat the red Thai coconut sauce like a soup, it was so flavorful! Thank you! Thank you for your review, Manisha. I added some yellow squash into my curry as well and it turned out great. Please let me know how this recipe turns out for you in the comments. We sometimes add shredded chicken in now, and I added potatoes here too. Thank you!!! Also echo Davids comment to add Keffir lime leaves, I added 6 leaves, it added great flavor! Oh my GOD this was so amazing. I made it exactly as directed and it was perfectthe best sauce ever! No I am not a Thai cooking teacher, but have taught my kids and now my grands. Thank you so much!!! Made this the other night and we didnt have any leftovers. Hi, My husband is allergic to coconuts. The curry powder is more of an Indian staple, with cumin and turmeric and has a mellow taste, whereas the paste is more Thai and has an intense flavor and heat, with fresh ingredients such as ginger and garlic. Thank you. I am going to add broccoli. Great sauce! I added a 1/4 cup vegetable broth instead of water. Just cooked, so delicious! This is my favorite Damn Delicious recipe. Quick and easy. Very yummy and great addition. As always, please use your best judgment regarding substitutions and modifications. I know the smell will put you off, but trust me it makes a lot of difference. 2 questions for you. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe was absolutely delicious! I used Mae Ploy Red Curry Paste and it was quite spicy!

Its so flavorful and the way the sauce drenches the rice is just to die for. Btw can i use apple cider vinegar? I made it, Very easy recipe full of flavor ! Also, I am going to add a handful of sweetened dried cranberries to the sauce as it boils and make it a Thai Red Chicken Cranberry Curry. I cooked rice noodles and added it to the sauce to cook for a few minutes before serving.Cilantro at the end. I already had the cupboard items so I just went today to get the veggies and 123 I was finished cooking and 123 I had 2 servings and thank God I had doubled the recipe.. yummy. Simmer and let it cook for 2-3 minutes. I used broccoli didnt have carrots on hand. What brand of red Thai paste do you recommend? Thank you! Thank you. Its a simple recipe one can tweak easily to customize to your palate and needs. I used the white part of the green onion instead of shallots. What a treat. That is AMAZING. They are very different and not really interchangeable. SO DELICIOUS! Excellent I like soft tofu in my thai curry . Excited to make this! Another favourite cuisine. Lime leaves and lots of Thai Basil really makes green curry special. Nice and spicy just the way we like our food. Delicious! Really good! I made this last night for dinner, adding some chicken thighs as well. Super easy and very flavorful. If you do, let me know what you think. I dont really do a hot curry but I cant even get it to a mild level, It was amazingit was hard to stop eating. Thank you so much for sharing! Could you use Broccoli instead of broccolini? -1/2 tsp of dried red chili flakes when adding the curry paste Oh thats great Katherine! The serve immediately just means that its best served right away and doesnt need any time to settle etc. ): Not too spicy at all so my wife -One carefully minced fresh red hot pepper (again when adding the curry paste) I dont how well this would hold up. Thank you!

What do you recommend as a substitute? Thank you! If you enjoy this hearty dinner recipe, be sure to check out my cookbook for more! This is my favorite Red Curry recipe! This dish was excellent. This is delicious but theres no way those carrots are going to be fork tender in just three to four minutes, so I put a lid on the frying pan and leave them for at least ten.

re: FODMAP alternative, Damn Delicious strikes again! Great, simple and relatively quick and delicious recipe! Im so glad you loved this recipe, Cathy! Give cookie a scratch behind the ears for me! Bring to a boil; reduce heat and simmer 5 minutes. It turned out great! I actually made it was panang curry paste. Divide rice and curry into bowls and garnish with chopped cilantro and a sprinkle of red pepper flakes, if youd like. Excellent, easy to make! Youre welcome, Trish! To insure it would be more tender and the other veggies wouldnt over cook. Thank you. Great recipe! The original recipe is perfection, but sometimes I switch up using green curry paste instead of red curry and switch the veggies to add some variety.



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