Join culinary historian Gil Marks and writer and cookbook author, Leah Koenig in conversation about Jewish culinary history, holidays,and whats cooking in the world of Jewish Foods. Eat your way through an international food court featuring kosher Jewish delicacies from Persia, Ukraine, Morocco, Israel and more! $35 ($25 for members). On Tuesday, March 26Th Balaboostawill join forces with Chef David Tanis (New York Times columnist) and Pastry Chef Keren Weiner (Il Buco) to present an inventivesecond night Seder dinner. My grandfather was one of these bakers! Learn about canning and preserving farm fresh veggies on July 14 as Sherri Brooks Vinton, author of PUT EM UP, conducts 3 hands on workshops. Click here for more deets and to buy tix. Join us for an elevated farm to table dining experience in a charming industrial space to celebrate fall, support CT NOFA, and dine on cutting edge vegetarian cuisine showcasing the seasons bounty. Hes offering Kosher, Latin fusion and waking up the hood with bright flavors drawn from South America. Menu may include Syrian crushed wheat caviar, Libyan sweet and spicy pumpkin dip, Syrian stuffed cabbage, traditional Moroccan phyllo pastries and more. Join Chef Jennifer Abadi for this hands on cooking classas you travel the globe preppingChanukah treats as varied as: Mexican melted hot chocolate with cinnamon, Russian apple latkes with rum and brown sugar, Tuesday, December 6, 2016 atCenter for Jewish History;15 W 16th St., NYC. Matzah balls HOW? Chef/OwnerJohn Holzwarth presents plenty of great choices for veg lovers at the Boathouse Restaurant in Westport, CT. ANDTheres a kids conference (ages 5-12) on the same campus, same time, too. Chef Alexandre Petard has opened Ladino Tapas Bar and Grill in Columbus Circle, NYC. Chef-Partner of her restaurant,by CHLOE, and the first vegan chef to win a television competition on the Food NetworksCupcake Wars,CHLOE COSCARELLIwill bring her deliciously satisfying vegan and plant-based dishes to De Gustibus , NYCfor a demo and generous tasting. Brooklyn, NY. Bread salad with parmesan cheese mint, thyme and parsley Hand rolled cous cous? Open for breakfast, lunch and dinner. THIS can be the year you make your own gefilte fish! Tong to tong contest at 1:00. Intermarriage, Conversion, and Non-Jewish Relatives, Contemporary Issues in Death, Burial and Mourning, First Steps: Notifying your Employer, Co-workers and Supervisors, How to Express Condolences During COVID-19 Pandemic, Flowers and the Jewish Mourning Tradition, COVID: Post COVID-19 Planning a Jewish Funeral: New Normal, COVID: Food Safety at Shivas and Memorials in a Coronavirus World, Viewneral Collaborative and Interactive Virtual Funerals, Virtual Funeral Services: How to Attend as Guest, Guidance for Speakers at a Virtual Funeral Service, Tattoos, Piercings, Amputation, Cremation and Suicide, Post-Covid-19 Funerals, Gatherings & PTSD, Jewish Grief and Mourning during the COVID-19 Coronavirus Pandemic, A New Grief: Staying Connected to Help During COVID-19 Coronavirus, The New Grief: How Families Grieve and Navigate Emotions After a Loss, COVID-19 Loss, Grief & Gatherings During the Holiday Season, Certain Food Products that are Considered Kosher. On the menu: Chocolate Ganache Doughnuts, Churros, Tropical Doughnuts with Mango Passion and more. Go to http://www.kfwe2012.com/index.html to register. Programming begins at 4:00. October 25, 11:30-1:30 at Chabad of Westport.
This elegant vegetarian feast features fall vegetables proudly grown by CT NOFA farmers and cocktails crafted with small batch local spirits and seasonal ingredients. This film takes viewers inside the lives of three people struggling with hunger in America. Click here to register; $105. Indulge in noshes from the tri-states best kosher restaurants and caterers. non-members; $25. Arborio Rice Pancakes with Pine Nuts, Golden Raisins and Lemon Anyone up for attending with me? Where do these ideas come from? Food historian, Francine Segan, joins Dana Cowin, Jessi Singh and William Elliot in conversation about whats hot in food, wine, culinary innovations and all things food related. 10:30am 1:30pm Paula Shoyer, author of The Healthy Jewish Kitchen, shares her spin on healthier versions of Jewish classics. inspiring speakers, new and favorite products and brands, When: March 1st to March 2nd, 2014 11AM 6:00pm Menu may include: pickled carrots with garlic and chile, jicama orange salad with rosemary vinaigrette, black bean enchiladas, chile tomato sauce, guacamole, pumpkin seed tomatillo sauce and coconut-pineapple flan. Wondering how to pair cupcakes and cookies with beer and wines? Tasted Tumbador hand crafted chocolate from Brooklyn while at the Public Theatre last night. My personal favorites aremore, but after we saw how disgusting the food looked, I made a run to our local kosher deli to get food wemore, We attended a wedding of non-kosher friends at the Keeler Tavern Museum. His new book, Israel Eats, is a compilation of spirited stories, accessible recipes and seductive photographs of Israels food culture today. how to make a seasonal arak based cocktail. Once again, Chef/Owner Tim LaBant, Schoolhouse Restaurant in Wilton, CT,presents Vegetarian Wednesdays at his charming & historic restaurant along the Norwalk River. The Philly Farm and Food Fest has blossomed into a tremendous resource intended to connect farmers, food producers and consumers. Moss Cafes gourmet supper club will celebratefarm to table, local, organic, seasonal and kosher gourmet dishes. Is your latke making style nouveau or more like Bubbys? 4) Type YOSI in the search field for Kosher For more info and to buy tickets click here. For more about Moss Cafe and to reserve your spot click here. Click Here to see Sponsorship Calendar - once you pick a date that is available our staff will be in touch to confirm details and costs. Hankering to host an authentic Chinese dim sum brunch? Using classic Syrian ingredients such as tamarind, bulgur wheat, sour cherries, allspice, and cinnamon, you will walk away from class understanding why Aleppoan cooking from the Levant is considered among the best Middle Eastern cooking in the world. Best part other than a load of delicious kosher eats? Over 25 food and dessert vendors join 40 vintners to strut their stuff and offer generous noshes and sips at this annual kosher foodies playground. Location will be sent upon registration. Roasted mushroom crustini Challah Baking at Marlene Meyerson JCC in NYC. Jasons is available in jars and single pack squeezables. Their Yemenite and Middle Eastern menu includes kubanah, Idam, Israeli salad, hummus, schug, chilbeh, resek and jaaleh. $55.00 for 5 courses. Wander about and grab a nosh (or 5) from some of our favorites including: NY SHUK, Black Seed Bagel, Breads Bakery, La Newyorkina, The Gefilteria, Dinzengoff, Taim, Seed and Mill and more! Ambler Farm, Wilton, CT celebrates the beginning of summer on June 15 with Dinner in the Garden.

421 Post Road East Westport, CT 06880 Opening hours: Tuesday Saturday 8AM 5PM ~ Sunday 8AM 4PM Call: 203.227.0101. Cooking Demonstration and Tasting with Alessandra Rovati, food historian, cook and writer atwww.dinnerinvenice.com. Join Jennifer Abadi, author ofA Fistful of Lentils: Syrian-Jewish Recipes From Grandma Fritzies Kitchen, to learn the basics (and secrets)of her familys delicious recipes. Jennifer Abadi is at it again! This is a hands on class;get psyched about bringing home plenty of goodies. Ill be speaking with authors, Elisa Spungen Bildner and Robert Bildner, as we discuss their recently released book, The Berkshires Farm Table Cookbook; 125 Homegrown Recipes from the New England Hills.

Youll leave with a jar of each. Menu may include: curried carrot soup, skinny kale Caesar salad, cauliflower fried rice, chickpea pasta with creamy pumpkin sage sauce, banana chocolate chip superfood cookies. Pay $5.00 to enter and chose from a wide array of small plates.
Other side dishes and plenty of tasting are a sure thing. Enjoy a complimentary tasting flight of just pressed oils at Olivettes tasting room and shop, Darien, CT. through December 31. RSVP on their Facebook page and join neighbors and local merchants. This isa great resource for anyone interested in gardening, farming,or learning about clean food. We were looking to sitmore, pastrami sandwich you could find a kosher deli on every corner. Mark your calendars and buy tix early! City Grit is at it again! Pre-program kick-off: Wine and beer available for purchase. Naama Shefi, EatWith and independent Culinary Curator, Mitchell Davis, author and VP of the James Beard Foundation. Attendees will leave the demo with 4 holiday recipes: Honey Roasted Tomatoes with Garden Herbs and Fresh Ricotta, Crisp Autumn Salad Loaded with Holiday Symbolism, Honey Cake with Whipped Chocolate Honey Drizzle, Event: Savannah Bee Company at Bedford Square, Westport, CT. TO REGISTER call Julie: 203-557-6878 OR email: julie@savannahbee.com and use REGISTER in the subject line. Isabella Freedman Jewish Retreat Center in Falls River, CT. Join thinkers and doers of the Jewish Food Movement for 4 inspiring days of lectures, discussions and new friends, expert cooking demos, a Rockin New Years Eve party, and thoughtfully prepared, delicious and kosher food. *JDCs Food Circle is a food community with humanitarian impact. 11-6 5) Add your meal choices and quantity. Heres your chance! Note: While this is not a kosher facility, the brisket will be kosher and there will be multiple vegetarian side dishes to prepare and taste.
Click here for more information and to register. Click here to learn more and to buy tickets. Check out Levana Kirschenbaums compilation of recipes for all seasons. A six course tasting menu will be served to guests around a communal table as each course is introduced by the Moss team. Learn to make Syrian yellow squash pie with cucumber yogurt sauce and Turkish yogurt cake with semolina and lemon zest, among many other items.
Sniff, Swirl and Savor six different Scotches with Tommy Tardie, The Flatiron Room, NYC. Take an international culinary journey as Chef Jennifer Abadi teaches us how to prepare summer salads youll enjoy all summer. Join in a sweet tasting event at the Fourth Annual Chocolate, Dessert and Wine Lovers Evening to benefit the Shelter for the Homeless in Stamford, CT. Meet local companies, creators and producers. We also carry delicacies such as Kippered Salmon, Pickled Salmon, Pickled Herring and more. JDC ambassadors and friends invite you to explore the story with 4th generation Russ and Daughters co-owners and cousins, Nikki Russ Federman and Josh Russ Tupper. EatWith offers unique opportunities to join like-minded eaters in hosts homes to share delicious eats and conversation with new friends. Heres your chance to check it out all in one place at the CT Wine Festival. The Workmens Circle presents: NYC Delis: Talk and Taste the History. Anyone who can attend at the Mizel Museum in Denver, AUGUST 19,2-5 PM, please let me know! Theyll be dishing about where our food comes from, how its marketed, what is actually good for us and how to be more informed consumers. Blackberries and honey Heres what was on the veg tasting menu last night: Mushroom consumme with heart of palm and hazelnut marrow, Quinoa with lemon poached sugar pumpkin, sunflower seeds, leeks and watercress, Roasted beets, kale chips, curry crme Fraiche, quail egg and hedgehog mushrooms, Edible Brooklyn announced 5 weekends of celebrating local wines, chefs, artists and jazz on the the East end of Long Island as Winter Fest rolls on. 133 Atlantic Street (at Main Street) 23rd Street at West Street, New York, NY 10011. Meals will be kosher style. Among them are some of my faves including dark chocolate, steel-cut oats and wild salmon. Ready to heat up your kitchen this winter? westport Summertime Shabbat, A celebration of peak season ingredients. Chanukah begins December 8!! Join CTs cheese makers, wine makers, chefs and small producers during the peak of Autumn for a great day of tasting at Hopkins Vineyard, New Preston, CT. Cookbook author, restauranteur and culinary star, Yotam Ottolenghi joins partner and co-author Sami Tamimi in conversation about their new book, Ottolenghi, the Cookbook. 269 Eleventh Ave. between 27/28th Streets in Chelsea, NYC. Class dates are July16, August 13, September 3; 6:30-8:15 PM. Visit compelling moments of Jewish history in the DP Camps, trace your own roots with JDC, and explore the intertwining of Jewish food and culture today. For a multi sensory and unique experience, the food being watched will be served to the audience.
Now stretch your imagination a lot further! First EVER Southern CT. Jewish Food Festival. Reserve early. Turkish Yogurt Cake with Semolina & Lemon Zest. Skirball Center at Temple Emanu-El; 10 East 66th Street, NYC. First Annual Southern New England Kosher BBQ Championship and Festival. Phone: (203) 614-8777, Navaratna Vegetarian Indian Restaurant-Dairy Vegetarian nibbles and noshes will be served. Sip on wines and spirits from more than 2oo providers. Feast on farm to table, kosher and organic cuisine. The party will be bigger than ever this year. Presenters at the fest include Dorie Greenspan, Ruth Reichl, Jane Stern, Amy Bloom and otherluminaries in the food universe. Join Liz Alpern, of The Gefilteria, for this hands on cooking class focused on old world dishes with modern twists. Kosher Like Me? This annual event brings together passionate people who are working for sustainable food systems in their own lives, communities, nationally and abroad. Imagine mastering how to prepare vegetable soup with egg lukshen, butternut squash kugel with crispy shallots, spring fruit compote and lots more. Classes are all vegetarian (some kosher friendly fish may be served) and intensivehands on/demos. Click here to see the list. Kosher Like Me Cooks is a new series of hands on, seasonally inspired cooking classes led by Liz Rueven and Melissa Roberts in Westport, CT. Well be there! Register for group tours or set up your own group here. Costco in Milford carries kosher cheeses and pre packaged deli, andCostco in New Rochelle carries freshkosher meats and chickens under the supervision of the OU. Not so much near Middle Island. Join Liz Alpern and Jeffrey Yoskowitz, co-authors ofTHE GEFILTE MANIFESTO:NEW RECIPES FOR OLD WORLD FOODS and co-founders of TheGefilteria, as they explore everything you never knew about gefilte fish and how they serve it in ways that reflect todays tastes. Here are some of the delicious dishes you will make with this Sephardic and Middle Eastern food expert: Crispy Spinach-Dill Fritters with Sharp Sheeps Milk Cheese and Greek Yogurt Kosher Food and Wine Experience celebrates its seventh annual tasting event. SONO Bakery owner, John Barricelli, will share baking secrets, and nibbles at the Westport Arts Center during their Lunch-Escapes series, Wednesday, August 8. You are invited to join an exciting evening featuring celebrity chefs and cookbook authors as they compete in a cooking challenge inspired by the hardships that MASBIA soup kitchens has experienced in its ongoing mission to feel New Yorks hungriest. Italian wine. Stamford, CT 06880 Lebanese Frittata with Strained Yogurt, Black Olives & Chopped Mint **JDC leverages a centurys experience confronting poverty and crisis around the world to: help the worlds neediest Jews, build Jewish life and respond to global emergencies. westport kitchen tripadvisor May 5, 9-5. This event will include a slideshow of photographs from Aaron Reznys new bookEating Delancey. Click here for store locations. 260 Conover St, #323 (at Beard St.) Theres no reason to resort to bad movies and even worse food on December 24. Screening will be followed by a Q&A with executive producers, Mitch Julis and Raphael Shore. catering Celebrate Summer Solstice at The Natural Gourmet Institute, NYC, Vegetarian menu features stone fruits of summer and local, seasonal, fresh ingredients, 48 W 21 STREET, 2ND FLOOR, NYC Madhur Jaffrey will be signing books following the talk. Nourishing Tradition: Jewish Cookbooks and the Stories They Tell. http://www.bonappetit.com/blogsandforums/blogs/badaily/2012/02/10-foods-to-boost-your-mood.html.
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