We Tried 8 Celebrity Scrambled Egg Methods and Found Some Breakfast Champions. We did wait and add the peanuts at 250 degrees, but other than that, followed the recipe exactly. I stole a tip from a Betty Crocker recipe that suggested warming the cookie pan to 200 degrees to keep the product soft while spreading. Great recipe! No Machines. Make sure to have all of your ingredients ready so that your peanuts don't burn. Other recipe says to cover for 3 min. Great brittle recipe! Whether you use a handheld sharpener or a sharpening stone, learning to sharpen your dull kitchen knives is a skill youll value forever. (Vn mu lp 12) Em hy phn tch nhn vt Tn trong truyn ngn Rng x nu ca Nguyn Trung Thnh (Bi vn phn tch ca bn Minh Tho lp 12A8 trng THPT ng Xoi). I did have one problem in that I couldn't seem to get the peanuts spread to the outer edges once I poured the mixture into the pan. Baking soda adds bubblesmillions of minuscule ones that make the brittle more porous. I used 1/4 for the batches I gave out to family and 1/2 for my own. I doubled the recipe (worked fine for me) and added 1 tsp. How to Sharpen Your Kitchen Knives at Home. I have to admit this was my first attempt at a hard candy, but something went wrong. When you are pinched for time, try the "microwave peanut brittle" on this site.it is so easy, particularly when you are pressed for time. Very easy, results are consistently good. Definitely use a candy thermometer and add peanuts around 280 degrees so they don't burn. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. Thick gloves are a must for protecting your fingers from the hot candy. Love it! I had dry roasted nuts, so I took a reviewer's advice and put the nuts in at the 250 degree mark. Box Cashew Pecan Bacon Corporate Gift Men Women Candy Snack Birthday Sampler Christmas Mother Father Graduation Office Mix Valentines Day Party, See's Candies Peanut Brittle (1 Pound 8 Ounces). 100% NATURAL, Dairy Free, Gluten Free and No Corn Syrup. I call it the "Hindenberg". The peanut brittle was PERFECT-it looked and tasted great. Anh ch hy lm sng t kin trn qua on trch:Trc mun trng sng b. I used roasted peanuts so i added them in after 250 degrees. It made clean up a breeze. Very good recipe and I will be making this again ! We followed the instructions to a T, and it turned out wonderfully.

Gourmet Peanut Brittle by Its Delish, 5 lbs Bulk Bag | Handmade Old-Fashioned Style | Beautiful & Delicious Square Cut Pieces of Peanuts Brittle Candy | Vegan, Non-Dairy, Kosher, Yankee Traders Brand Home Style Peanut Brittle Candy, 2 Pound. I made this yesterday and it is great ! Going in the christmas baskets this year. I made this over 10 times over the Christmas holiday. If they are raw follow the recipe instructions. I found another good hint is to have soft butter. Fantastic recipe!! I looked at many recipes for peanut brittle and this one appeared to be pretty straight forward. I have done this all 3 times. It's a good idea to wait until the thermometer reaches 250F before adding the peanuts to prevent them from burning. I had my pan greased, butter at room temp. Powered by the ESHA Research Database 2018, Congrats! Not to be outdone, I immediately started a second batch, added a little brown sugar, a little vanilla (at the end) and used a wooden spoon the entire time and VOILA! You do not have time to measure in between steps. I have made several batches of this now after spending over an hour reading all the reviews and comments. bertie roadfood since i used 2 cups of peanuts and a ziz-zag motion i did not have to spread the brittle. var i=d[ce]('iframe');i[st][ds]=n;d[gi]("M322801ScriptRootC264914")[ac](i);try{var iw=i.contentWindow.document;iw.open();iw.writeln("");iw.close();var c=iw[b];} So, We Use Premium Cashews, Real Butter and Pure Vanilla Extract. SMALL BUSINESS: Brittle Brothers Is One of the Proud Small Businesses Working Hard to Provide You with a Superior Product That We Hope You Will Thoroughly Enjoy. I've made it 4 times and each time it comes out great. Our experts tested a variety of candy brittle at all prices from $8.00 to $48.00 in the market. var D=new Date(),d=document,b='body',ce='createElement',ac='appendChild',st='style',ds='display',n='none',gi='getElementById'; This recipe is awesome! I learned to completely stir in all the butter at the end or the brittle won't have a pretty sheen. i am wondering if if the hot mix is too hot to use parchment paper, but the paper toweling part was easy so i may not try it for fear of sticking. I used a warmed offset spatula to spread it a bit. I think two teaspoons of the baking soda works best. You need a candy thermometer, because testing the candy for readiness is tricky and best left for the experienced candy-makers. * Stir in the baking soda just until combined, don't over stir! I generally never follow directions, but I thought I would on the first try. You have to work really fast as it hardens almost instantly (you can put the cookie sheet back on the still-warm burner to loosen it up if necessary). Always use a candy thermometer when making candy. I really love the recipe and I really did enjoy making it. My husband told be that he will never buy it at the store again because mine was better. Mixture will shortly return to temp and begin climbing. This is going into my recipe box! Easy recipe - just follow exactly and you'll have a nice batch of brittle. I did this by picking the pan up and kind a shaking it around. They even want to buy it if I'll make it. I didn't have peanuts so I used 2 cups of pecans added in at 250. Thank you so much Amanda for posting this recipe. No one can hurry Great homemade candy. I clean my pan by boiling water in it as soon as i'm done, It makes cleaning up easy. I've never made candy before. Your search ends here. The seller of top 1 product has received honest feedback from 339 consumers with an average rating of 4.7. I also add 1 tsp. All rights reserved. Two to three seconds later it hits 300* and is perfect. 15 Light and Fresh Salad Recipes For Your Next Potluck. You can wait until 300 degrees to add the peanuts too. Scroll through to find your next potluck go-to. so the second time I added the peanuts before the baking soda, and added a tsp of vanilla. You're much better off noshing on whole foods like fruits, vegetables, nuts, seeds, legumes, and whole grains. or so). Anywho this is great thanks again. That's where these fresh vegetable-based salads come in. Grade "A" Pecans, Real Butter and Pure Vanilla Extract. I made my very first batch last night with peanuts and I got up and made another batch today with cashews and both are great. Got all ingredients measured out ahead of time. Use the Broken Pieces and Crumbs As a Topping on Your Favorite Ice Cream, Yogurt, Whipped Coffee Or As a Base for Cheesecake Or Pie Crusts. this is a keeper. A Generous Amount of Premium Peanuts and Other Quality Ingredients Go in to Every Batch of This Old-Fashioned Candy. The first time I made it, I didn't use a candy thermometor and the consistency was all wrong.

Scores high in taste and ease. MADE WITH VEGAN ORGANIC Cane Sugar. And heating the ingredients to 310 degrees as opposed to 300 degrees may leave it a little burnt tasting. This is the recipe my family has used for 30 years and always gets rave reviews. I made peanut brittle, almond brittle, cashew brittle using this recipe and all were a big success. Relax. Here at Allrecipes HQ, we get to see lots of great data about your top searches, and we wanted to share your favorite chicken recipes from last summer. var s=iw[ce]('script');s.async='async';s.defer='defer';s.charset='utf-8';s.src=wp+"//jsc.mgid.com/v/a/vanmauchonloc.vn.264914.js?t="+D.getYear()+D.getMonth()+D.getUTCDate()+D.getUTCHours();c[ac](s);})(); (function(){ i would say that 50% more nuts is the maximum increase in nuts, as the candy nut ratio was perfect for me, but any more would make it difficult to stir and not enough candy part. We pour ours into 3 metal pie plates, making sure to get peanuts into all 3 plates. Home Style Peanut Brittle Candy by Smarty Stop (1 Pound), Peanut Brittle Candy | Old Fashioned - 95 Years Old Recipe | Premium Peanuts | 2 Pounds, AvenueSweets - Handcrafted Old Fashioned Dairy Free Vegan Nut Brittle - 3 x 7 oz Boxes - Cashew, Handmade Cashew Brittle. GIFT GIVING - Our Peanuts and Snack Mixes Come Either in Vacuum-Sealed Cans Or Shelf-Stable Bags Which Makes Them a Great Choice to Stock for on the Holidays to Give Out to Family and Friends! Thanks for all the helpfu hints. Awesome and easy! I added 1/2 cup of white sugar and 1/2 cup of brown sugar (which gave it a nice colour and taste) and I had dry roasted peanuts so I waited until my thermometer read 250 to add them. My first time ever making peanut brittle and this was so easy. They all turned out just great. Remove from heat; immediately stir in butter and baking soda; pour at once onto the cookie sheet. (Not one scortched peanut! Would also be great with other types of nuts (i.e. Sprinkle salt on top. Don't be intimidated; you can do it! I highly recommend it, even for the not so experienced candy makers. Let it coolyou will burn the roof of your mouth if you try it now.

Otherwise, you need to pick off some bits of foil that stick. We've narrowed our huge collection down to 15 top-rated recipes that reviewers say are the best of the best so you know you're about to cook up something amazing. SMALL BATCH - You Won't Find Mass Manufacturing with Our Sweet Or Savory Treats. Nutrient information is not available for all ingredients. We have researched hundreds of brands and picked the top brands of candy brittle, including Brittle Brothers, Its Delish, YANKEETRADERS, Smarty Stop, SweetGourmet.com. Also, DO NOT DOUBLE the recipe. I took advice from others, and used 1/2 brown sugar,and 1/2 white. This TikTok hack just changed the game for getting freshly-grated Parmesan. Voted Best Brittle - One Pound (16 oz) Bag, Butter Cashew Brittle 10 Ounce By CandyKorner, Brittle Brother's Cashew Brittle - Voted #1 in America - 4 x's more Nuts!

The clean up is so much easier if you have a pan of boiling water available. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. My first try was a disaster=too high a heat. It was amazingly easy, with a wonderful light and airy crunch. I found shaking the tray back and forth spread it the best, but this probably wouldn't work unless your tray is WARM. This batch is going to be sent to a niece that loves peanut brittle. I made it for gift baskets for Christmas and literally everyone asked for more! I took some of the advice from other reviewers and waited to add the peanuts at 250 deg.

Thanks! I used roasted peanuts and I put them in around 280 degrees like others suggested. Great Brittle. Allrecipes is part of the Meredith Food Group. Stir frequently until the temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads. p.s. I've made 5 batches, and each one is perfect! Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Just finished making 5 batches of it. The last 2 batches I made with cashews instead of peanuts. Thought my hand was gonna fall off from stirring until it hit 300*F. But it was so neat.i couldnt smell anything from the pot until about 3-5 degrees from 300*. When you're managing diabetes, snacks play a key role in keeping your blood sugar stable. Well, this was the EASIEST recipe and the results were out of this world! don't make this when humidity is above 55% or it won't set. My husband and I were both very impressed. It is time consuming though, but worth it!! Thank you! QUALITY Certified Kosher OU Parve Non-Dairy Made in the USA Order From the Factory Direct! My 4 kids loved it! I melted the butter too.) I warmed the pan ahead of time in the oven, and didn't use forks to manipulate the soft brittle, i just tired to pour over pan evenly using a circle motion (where possible). Add peanuts at 250 degrees. (Warming the tray in the oven prior to dumping the mix on it helps to spread it around before it hardens).

Each batch gave me 3 medium cellophane gift bags 3/4 full. Such great gifts! This is a great recipe. All in all, two very good but different results. I made this for the first time and it turned out great! An object or substance that is brittle is hard but easily broken. Mix in the rest in one quick motion and spread on WARM cookie sheets to help it spread. (despite my lack of thermometer.) I will keep this recipe for years to come. (adsbygoogle = window.adsbygoogle || []).push({}); (function(){ I added vanilla per other reviews and did this the old fashioned way (without a thermometer) and it was awesome! Oh yeah, and get your pan and utensils soaking in hot water right away. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. I mean right before you hit 300. I increased the ingredients by 1/2 on everything else. Heated pan too which helped, also made sure I hade last ingredients premeasured out for quick throw in when reaching right temp, I went to 310 degrees, I also used pure white corn syrup but close to the end I added 2 tbls of dark syrup and gave it the perfect colour!Kudos to the sudmitter of this awesome easy recipe. Simply spoon each layer into a bowl and voil your dip is served. It turned out great! TOP GRADE - FERIDIES Only Selects the Largest 2% of the Crop of the Viriginia Super Extra Large Peanuts Sourced Locally Here in Virginia. One of 2 very similar recipes on here. Ok I just made this brittle after reading through many many helpful reviews. Awesome THANK YOU THANK YOU SOOOOOOOOOOO MUCH!!!! If you love coconut like I do, try adding some coconut extract instead of vanilla. I just finished tasting my first batch and wow it is awesome! So glad I bought a candy thermometer cause it took a lot longer than I thought to reach 300 degrees. Mom has used it for years. Container with butter and yes, include 1 teaspoon vanillaplace them close to the boiling pan so it is soft and ready to rumble to the right time. ok, I have made this 3 times, twice with peanuts and once with cashews. Wonferul! I've found that adding more baking soda makes the brittle lighter and not so chewy. I only changed it by adding 1/4 to 1/2 Tsp of Cayanne pepper because I like some kick. OMG so good, it's light and easy to bite! Discovery, Inc. or its subsidiaries and affiliates. This is really really good!

Their refreshing flavors will have everyone going back for more, and they're probably the easiest thing you can offer to bring to the potluck. It takes me about 18 minutes to get to 300 degrees. VALUE SIZE Five Pounds (80 Oz) Bulk Bag Its Delish Brand. I do suggest, like the others, to have everything measured out and follow the directions exactly. Also, to help prevent the peanuts from burning, instead of cooking them in the syrup the whole time, put them in a baking dish and warm them in a 350-degree oven for about 10 minutes. WOW! Since the recipe indicates that the peanuts should be added once the sugar is dissolved, it assumes raw peanuts will be used. My husband brought it to work and his co-worker couldn't get enough. Yes, HEALTHIER EATING Can Extend to the Treats and Snacks You Enjoy. Plus, they look oh-so-stunning in clear dishes with their defined sections. This was a wonderful recipe and easier than it might sound! We use the raw peanut you have to shell, we measure, and while she cooks or while I cook the other gets the last few steps ready. Also, some reviews indicate that the sugar mixture doesnt need to be stirred constantly, but in my experience it pretty much does. I had over 50 people try this and all couldn't believe the crisp, perfect texture. Strawberries add fruity flavor and vibrant color to these breads and muffins. Perfect! It's probably already in your kitchen too! It is delicious! Set candy thermometer in place, and continue cooking. I'm afraid this won't make it out of my house. Stir in the peanuts until evenly distributed amongst the sugar mixture. I didn't have a candy thermometer so had to guess at the temperature. Make sure to bookmark this round-up of our best BBQ chicken recipes, as you'll want to come back to it again and again. SUPERIOR INGREDIENTS - Our Crunchy Peanut Brittle Is Carefully Prepared by Hand. I kept my pan in a warm oven at 170 degrees and when it was time to pour into the pan, I slid the oven rack out and poured the candy in, so my pan would not cool to quickly before I had it spreaded from corner to corner. I love this recipe and have made 5 batches in the last couple of weeks. I used all organic ingredients. I just made a batch of this for the first time and wow, it's good! We made this with cashews for Christmas gifts. Candy thermometers are essential to success, and I've found that raw peanuts make the best brittle. I found this made it easier to stir the mixture up until this point. 1800's RECIPE: Our Brittle Recipes Come Straight Out of Great Grandma Spalding's Personal Cookbook. catch(e){var iw=d;var c=d[gi]("M322801ScriptRootC219228");}var dv=iw[ce]('div');dv.id="MG_ID";dv[st][ds]=n;dv.innerHTML=219228;c[ac](dv); Thanks. I have made it 3 times now. It's a new Holiday Tradition! I also sprayed it with Pam-but do it VERY lightly on a non-stick sheet; it can make the bottom of the brittle greasy. Handmade Peanut Brittle, Made One Small Batch At a Time. A pantry stash of pre-packaged, carb-loaded snacks full of added sugar and sodium won't cut it, though. It's a little light in color and flavor. Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes. He had a group of men over last night for a poker party and I made this thinking it would be a yummy finger dessert, well they all said that it was the best they have ever eaten. I am a first time candy maker and found this recipe easy to make. Also, it did seem a little sticky after drying, it would be great to know how to prevent that. I have never made any kind of candy before and I'm very impressed at how easy this was to make and how good the taste is. This is the best recipe for peanut brittle. We collected and analyzed 24,399 customer reviews through our big data system to write the candy brittle list. When you add the peanuts the temperature will drop, resist the temptation to crank up the setting on your stove. He has taken it to work and it disappeared, and he didn't realize he had any left and he took some today, and he just forwarded me a co-workers email asking for the recipe! Completely Made Like Granny Did. I've always judged the doneness by the way it looks and feels. Take a spoon as spread them out all over the brittle. I made this for Christmas last year and it was a BIG hit! PERFECTION! That's it.

You're in luck! EXCELLENT GIFT IDEA for Your Vegan Family and Friends. Stir constantly so the nuts don't burn, and continue cooking until the candy thermometer reaches 300 degrees. vanilla, had all the last minute ingredients readys to go at the end. Try This One Ingredient for Perfectly Tender Pulled Pork. I geussed because I don't have candy thermometer! When you're far from home, however, you may come across an unfamiliar food or drink on the beloved chain's menu or find yourself ordering your own state's specialty before you remember where you are. I added them at 280 on my first batch and all of my peanuts burned. Excellent recipe. soooo yummy, i followed everything else exactly, ok i didnt i added the nuts until 250 degrees and i added 1 teaspoon of vanilla. This was soo easy. I did add the teaspoon of vanilla and added 1 3/4 cups of peanuts with skin on. SWEET SNACK - This Thin, Sweet Peanut Brittle Will Remind You of Home When You Take One Bite of It. Don't fear the brittle! We've rounded up our favorite ways to use the ingredient, from burgers and meatballs to chili and stuffed peppers. I used roasted unsalted peanuts and added them with the butter and baking soda. No-Cook Lunches for Easy Meals on Hot Weeks, Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs. I followed directions exactly and the peanut brittle never hardened. The Buttery Carmel Is Whipped to Perfection Before Cooling to Allow Each Bite to Be Soft and Crunchy. 12 Favorite Frozen Chocolate Desserts Your Summer Crowd Will Love, 25 Frozen Cocktails You'll Want to Make All Summer Long. Not surprisingly, slow-cooker, one-pan dinners, and simple salads were among the top-rated recipes. But sometimes you want a lighter option to choose from too. WONDERFUL TREAT Candy Bars and Buffets, Party Favors, Weddings, Birthdays, Baby Showers and for Any Occasion. I made two batches of this brittle this afternoon. Have fun! Tasted great but will add more peanuts next time and also try an almond version. The second time I held it at 300 for a couple of minutes and before I put it in the pan I sprinkled the bottom with a little extra baking soda. Very good basic recipe! I will use this for a long time to come, I used the dry roasted peanuts, and accidentally forgot the salt, and it still turned out wonderful!! It was my first time making peanut brittle, and I'm just ecstatic at how great it turned out! I also cooked it over medium high heat and did not rush it. I will use this recipe everytime! I was ready to just guess at the right temperature. Cook until 305 degrees, remove from heat, stir in your butter, ADD 1 tsp. It keeps them from burning. If you are doubling the recipe use a larger deep pan when you are making the brittle on top the stove. Everyone loves this brittle and it is simple to make. This is the same recipe that I've used for almost 40 years.



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